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Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER CAPSULE Freeze-Dried New Zealand Grass Fed Whole Bone Extract (Bovine) 500 MG Grass Fed Bone Matrix Grass Fed Bone Marrow Grass Fed Cartilage OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules, Organic Rice Concentrate, Silica SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. WHOLE BONE EXTRACT CONTAINS... Bone Matrix, Bone Marrow And Cartilage * Nutrients Exclusively Found And Expressed In Whole Bone Extract * High Concentrations Of Stem Cells And Base Cells * Collagen, Growth Factors And Fat Soluble Activators * Glycosaminoglycans Naturally Present in Bone Matrix * Bone Marrow and Spleen also contain high levels of a class of lipids known as alkylglycerols (AKGs for short). AKGs serve as powerful immune system boosters, helping to fight infectious disease and even treatment resistant conditions. If you want to know more about this fascinating compound, scroll towards the bottom of this page to read "MORE ON THE AKG STORY" or try Googling about "Dr Astrid Brohult discovers AKGs effectiveness in treating children with leukemia." WHOLE BONE EXTRACT SUPPORTS... Bone Health (think bones, marrow and teeth)... Based On "Like Supports Like" Connective Tissue Health (think ligaments, tendons, cartilage, skin)...Based On "Like Supports Like" Dental Health And Immune Health Supports And Repairs Cellular Damage NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED BONE MARROW For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where bone, dental and connective tissue health is struggling. At the heart of our whole bone extract is bone marrow... bone marrow contains all the nutrients and substances that the body uses to build, repair, and maintain our living bones and connective tissues. There’s clearly something special (nutritionally) about bone marrow. The healthy peoples studied by Dr. Weston A. Price valued bone marrow, when they could get it. Some would crack open the bones and eat it raw, while others would simmer marrow bones in their broths. In the wild, animals go for the marrow, instinctively. For instance, wolves given access to full deer carcasses gravitated toward those bones with “high marrow yields,” taking care to “destroy the epiphyses” where the marrow was most plentiful.[2] Whole food, nutrient dense bone, marrow and cartilage can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did.* Grassfed Bone Marrow is a whole bone extract and dietary supplement that provides 100% pure bovine bone, marrow and cartilage as it exists in nature. This whole food contains all the nutrients (collagen, growth factors, stem cells, fat soluble activators, trace minerals, etc) that support bone, dental and connective tissue health.*[3] Our mission is our purpose... putting back in, what the modern world has left out. New Zealand Our product is 100% sourced in New Zealand. In agricultural circles, it's known that the clean air, green pastures, and animal husbandry is at a higher level Ultra Pure Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) Freeze Dried Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy cattle. Its location and climate produce pristine conditions for cattle, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. BENEFITS OF EATING BONE MARROW Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive problems... and spleen was fed to people with immune and blood deficiencies.*[4] Bone, marrow and cartilage was no different. Weston Price DDS, Author of Nutrition and Physical Degeneration, studied the dietary habits of traditional peoples across the globe. He found that the natives of Canada put great stock in consuming animal organ meats, especially bone marrow. He reported: “Indians putting great emphasis upon the eating of the organs of the animals, including the wall of parts of the digestive tract. Much of the muscle meat of the animals was fed to the dogs. It is important that skeletons are rarely found where large game animals have been slaughtered by the Indians of the North. The skeletal remains are found as piles of finely broken bone chips or splinters that have been cracked up to obtain as much as possible of the marrow and nutritive qualities of the bones. These Indians obtain their fat-soluble vitamins and also most of their minerals from the organs of the animals. An important part of the nutrition of the children consisted in various preparations of bone marrow, both as a substitute for milk and as a special dietary ration.” [5] Organ meats and bone marrow were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*[6] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organs meats. — Based on the ancient ancestral wisdom that "like supports like." Consuming bone, marrow and cartilage supports our own bones (including teeth), bone marrow and connective tissues * — — Contains all the nutrients, specialized cells (including stem cells and base cells), collagen, growth factors, fat soluble activators and substances that the body uses to build, repair, and maintain our living bones, connective tissues and more * [7] — — In the Chinese paradigm, bone marrow is considered the deepest tissue of the body and contains the essence of the being. Itʼs an interesting correlation to consider that modern science has shown that within bone marrow are high concentrations of stem cells, the very organizing influences, and genetic material, for the being. It is these essential nutrients that help our bodies continue to build healthy, vital constitutions and repair cellular damage * [1] — AKGs serve as powerful immune system boosters, helping to fight infectious disease and even treatment resistant conditions. If you want to know more about this fascinating compound, scroll towards the bottom of this page to read "MORE ON THE AKG STORY" or try Googling about "Dr Astrid Brohult discovers AKGs effectiveness in treating children with leukemia." NOTE: There are two types of bone marrow: red marrow (also known as myeloid tissue) and yellow marrow. Red blood cells, platelets and most white blood cells arise in red marrow; some white blood cells develop in yellow marrow.*[8] NOTE: There are a number of caves that show long evidence of human habitation, going all the way back to the Paleolithic period. All of these caves contained ancient fire pits. And all of these caves contained the remnants of large piles of bones. The bones that were found were animal bones. Almost without exception, they had been cracked open, and every trace of the marrow removed.*[3] SUGGESTED USE (6 CAPSULES A DAY) Our Grassfed Bone Marrow is a whole food dietary supplement that provides whole bone extract — bovine bone matrix, bone marrow and cartilage in the physiological amounts that exist in harmony with nature. This product can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled. NOTE: "Bone marrow was a sacred food for many pre-industrialized Indian cultures. Marrow was considered a special dietary ration for growing children and also served as a substitute for breast milk when necessary." - Jessica Haggard, Carnivore Diet Meal Plan HIGH QUALITY ORGANS, GLANDS & MARROW Okay, you're convinced! You're going to start incorporating whole bone extract and marrow in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets.* The next step is sourcing it. It's important that you source the highest quality because not all organs and glands are created equal. Consider the source. Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands Should Come From Pasture Raised Cows Should Come From Grass-Fed & Grass-Finished Cows Should Come From Cows That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted, The Way It Exists In Nature Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity SUGGESTED SUPPLEMENTS If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps and provides the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED SPLEEN to support spleen and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASSFED WHOLE BONE EXTRACT & MARROW SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed Beef Marrow can provide great benefit for those seeking targeted support in harmony with nature.* Based on the concept of "like supports like," consuming bone, marrow and cartilage may strengthen and support our own bone, marrow and cartilage health.* Whole bone extract and marrow naturally provides all the nutrients (collagen, growth factors, stem cells, fat soluble activators, trace minerals, etc) that support bone, dental and connective tissue health.*[2] Not all organs and glands are the same. Look for the highest quality whole bone extract and marrow... It should come from pasture-raised, grass-fed cows that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors, co-factors and biological activity. NOTE: Whole bone (or) whole bone extract can be found by various names: MCHA, ossein hydroxyapatite, MCHC, or microcrystalline hydroxyapatite calcium. ACTIVATING AN ANCIENT PATHWAY [FOR DENTAL HEALTH] “These people, who talk little and sleep naturally, have no dentists nor dentifrice, nor do they require either; their teeth almost invariably rise from the gums and arrange themselves as regular as the keys of a piano; and without decay or aches, preserve their soundness and enamel, and powers of mastication.” — Painting & Writing by George Catlin (1832) [12] Our early ancestors didn’t brush… didn’t floss… didn’t get cavities. This is my “go to” line because it seems that the more we brush and floss and use fluoride, the more cavities we get. Obviously, brushing and flossing aren’t the answer, but don’t tell this to the multi-billion dollar dental industry (nor to the allopathic dentist). We all have the ability to remineralize our teeth… to withstand acidic insults… to arrest and resist decay. Nutrition giants Weston A. Price & May Mellanby published the data proving the vital importance that the fat soluble vitamins A, D and K play in tooth remineralization. Wife is a biological dentist (of 20 years)… I own a supplement company (yours truly). In fact, we developed a consumable product together called “Tooth Restore” that was rich in vitamins A, D, K, magnesium, phosphorus (and others)… This is not in production nor commercially available; nor does it need to be for people to glean the benefits, because as you know, nourishing food comes first — Tooth Restore was a combination product of Liver, Bone Marrow, vitamin D and K2 (mk-4) and magnesium. — Vitamins A, D, and K2 cooperate synergistically not only with each other, but also with essential minerals like magnesium and zinc, with dietary fat, and with key metabolic factors like thyroid hormone * — — Vitamins A, D, and K2 interact synergistically to support energy metabolism, immune health, provide for adequate growth, support strong bones and teeth, and protect soft tissues from calcification * — — Magnesium is required for the production of all proteins, including those that interact with vitamins A and D * — Our liver product is high in real, preformed vitamin A (5,000 iu per serving). That said, if you are deficient in vitamin D, vitamin K2 and/or magnesium, you will not see as much benefit as you could (nor) will you be optimizing other important health metrics. Do you regularly get mid day sun exposure, or take a vitamin D3 supplement? Do you eat fermented veggies like kimchi or sauerkraut, or take a vitamin K2 complex supplement? Do you take a magnesium supplement (I personally recommend a transdermal magnesium oil spray because it's virtually impossible to get enough magnesium from diet alone). [ NOTE: Bone marrow, organ meats and wild fish eggs are likely rich in vitamin K2 (the MK-4 variety) and the other fat-soluble nutrients, but formal tests to determine the exact range and amount remain to be carried out.[11] While smashing bones and sucking out the marrow fat was the hard way our ancestors obtained vitamin K, it's not that difficult to obtain marrow bones and either oven roast 3" pieces to serve as appetisers, or slow cook them to make them extra delicious / nutritious... or, look for a good bone marrow supplement! ] The take home message here is live life in harmony with nature, the way of our early ancestors… love your bone soups, look to liver, get sensible sun exposure, eat your fermented foods (natto reigns supreme) and mind your magnesium. If you want fresh breath, brush your teeth (see below). If you want oral health, nourish your body. People with periodontal issues (e.g. deep pockets, recurrent infection, bone loss/recession, etc) will also need additional support from whole bone extract (bone, marrow and cartilage), CoQ10 (or Beef Heart) and collagen. Ideally, we would consume these nourishing nutrients by indulging in the deliciousness of true bone broth, bone marrow and organ meats (heart is the richest source of CoQ10 that exists in nature). These additional nose-to-tail nutrients could easily be the missing link to the strength, energy and other health benefits that we are all after. Send me an email... let me know your thoughts... let me know your questions. I'd love to hear from you. Our mission is our purpose... putting back in, what the modern world has left out. P.S. For those that need intensive support to regain your dental strength and health, consider practicing a ketogenic diet as a "supplement" to everything above. Ketosis helps to deprive the bad bacteria of an energy source... less energy means less fermentation... means less acidic byproducts to demineralize teeth and bone (think recession)... Wife, the biological dentist, has been using this supplemental strategy with her patients for over a decade, way before it became "trendy!" It's also incredibly helpful to swish with sea salt water throughout the day, and especially after eating and drinking, to maintain a balanced pH. Lastly, Bovine Tracheal Cartilage (BTC) has proven to be incredibly helpful with treatment resistant conditions and wound healing (tons of peer-reviewed studies on these topics). If you don't know about BTC, you need to. Go here... This stuff works! Ketogenic diet as a "supplement" Salt water rinses Bovine Tracheal Cartilage (BTC) Ovine Thymus (see below) As far as brushing goes, by all means, do it when you feel like it... we recommend using a Bass brush (or) a chewing stick just like our early ancestors did which shows parallel, or even greater efficacy, as compared to standard brushing (see study). When we brush, we use a homemade concoction of bentonite clay, coconut oil, colloidal silver and sea salt with a dash of peppermint oil. There's even a commercial product out there by Uncle Harry's Natural Products that's very similar. ANCESTRAL SUPPLEMENT SUMMARY FOR DENTAL HEALTH Grass Fed Liver (or) Bovine Tracheal Cartilage because our BTC already has liver in it! Grass Fed Bone Marrow Grass Fed Thymus - get this for immune support if dealing with chronic and / or recurrent infections Magnesium... transdermal magnesium oil (by Ancient Minerals) applied to feet before bed and oral magnesium (by Trace Minerals; Mega Mag) Vitamin D3 - get this from sensible sunshine, wild fish eggs or a supplement Vitamin K2 - get this from fermented veggies like kimchi, sauerkraut or natto (MK-7) and get this from marrow, organ meats and wild fish eggs (MK-4) Grass Fed Heart - get this if needing gum support too Grass Fed Collagen - get this if needing gum support too UVEX Glasses (see our "About Us" page to know why) Practice Fasting - this is the most powerful metabolic intervention to restore general, system health and oral health. See our "About Us" page to see how I do it. UPDATE: Wife also makes her patients turn off their wifi routers at night, leave their cell phones out of the bedroom and remove electrical devices within a 12 foot radius of the bed (one's pillow should also not be near a power outlet). If you can get away from bathing in non-native EMFs, health and healing has a better chance. Many times, all you need to do is use an EMF meter to see where the fields have biological implications and then re-position the offensive device... sometimes you may need to re-position your bed, chair or sitting area. If you've tried absolutely EVERYTHING and you're still having issues, cut out the phytates and the lectins for six months and stay the course with everything above. VITAMIN K2: MK-7 (VS) MK-4 SUMMARY There's K2 (MK-7) that comes from bacterial fermentation and then there's K2 (MK-4) that comes from animals. K2 (MK-7). Get this from fermented veggies like homemade kimchi and sauerkraut made with Kinetic Culture (my favorite) or buy a boutique brand at the store and make sure that it's raw, NOT pasteurized. If you can spoon some nattō into your mouth (and manage to swallow it), do it every time there's a blue moon or a solar eclipse. You'll also find some of this MK-7 variety in diary too. K2 (MK-4 ). Get this from grass fed / grass finished organ meats, bone marrow, wild fish eggs, and to a lesser degree, pasture raised (totally organic) egg yolks. You can even get this in desiccated Grass Fed Beef Brain / desiccated Bone Marrow in capsule form (yes, that's a shameless plug!). If you throw in the towel altogether, make sure that you're getting a good K2 complex supplement with multiple forms of K2 (especially MK-7 and MK-4) and make sure that it's GMO free since it will likely be coming from soy... you already know the backstory there. DEAR VEGANS & VEGETARIANS Written by Holistic Biological Dentist & Functional Practitioner: Barbara Johnson, DDS, FP I have had the distinct pleasure of getting to deeply know many of my patients that abstain from red meat as well as other animal foods. One thing is for certain, the world needs more people like you... the world needs more people that make such conscientious decisions, with such principle-centered compassion, and such regard for all walks of life. I have no doubt that this, in part, is why I've developed such kinship-like bonds with many of my vegetarian patients... patients that have become wonderful friends... friends that I deeply care about. This is why it breaks my heart to see the devastating consequences of abstaining from our most basic nutritional needs... the critically important fat soluble vitamins (A, D & K — especially MK-4 because it is what fuels the body, down to the mitochondrial electron transport chain but it is also involved in creating the vitamin K dependent proteins, activating specific genes and making testosterone (and other hormones)) and others. With over 20 years of treating patients, I have come to the definitive conclusion that the poorest of oral health is categorically presented by that of vegans and vegetarians. Their oral health is almost always worse than that of the chain smoker, candy addicts and even the chemo patient. In the early stages, these patients present with tooth sensitivity and gum recession (which is actually early bone loss). In the moderate stages, the presentation includes deeper decay, exposed root tips and the shifting of teeth. Advanced stages include chronic and recurrent infections (root canals and abscesses) and some tooth mobility. That which presents in the mouth is an indication of what's going on in the body and brain. Commonly, these patients also present with anxiety and malaise, eczema, muscle rigidity, general aches, low energy, gut and digestive issues, high inflammation markers, allergies and brain fog. And yes, fertility, libido and thyroid function will also be severely compromised in this patient population as well. I learned long ago that I couldn't help this patient population unless they changed their diets. While I'd prefer to see the inclusion of organ meats and nourishing animal fats like marrow, suet, tallow and lard, I at least need to see a willingness to practice ovo-lacto vegetarianism and even perhaps pescetarianism. If you can't do this, I can't help you... I've tried and I've tried and I've tried; there's no more amount of trying that can make it work. That said, the following are some of the nutrient dense foods that can provide back some of the fundamental nourishment needed to restore and rehabilitate health and healing: Organic Pastured Eggs; especially the yolks and especially not overcooked Organic Pastured Egg Shells (for the collagen, hyaluronic acid and glycosaminoglycans) Raw Full-Fat Dairy Including Grass Fed Milk, Cream, Butter, Cheeses, Kefir and Yogurts Organic Pastured-Raised Ghee Wild Fish Eggs Skin-On, Bone-In Sardines Highly Suggested Supplements: Liver & Bone Marrow For my non-vegetarian patients, I won't even consider treating them unless we've addressed the root of the problem. I don't perform band-aid work; as such, they must include the aforementioned foods as well as a diet that's rich in organ meats, bone marrow and the nourishing animal fats that allow the fat soluble activators to do their magic. Like most people, most patients are not willing to make major life changes so I prescribe a lot of Ancestral Supplements prior to performing ANY treatment. If you'd like to know more about my targeted supplement strategies, read the above section entitled ACTIVATING AN ANCIENT PATHWAY [FOR DENTAL HEALTH] — many are vegetarian-friendly inclusions that make all the difference (e.g. magnesium, sun). I have the highest respect and admiration for those vegetarians that live with such altruistic values. Many of whom I have the pleasure of calling my dear friends. Unfortunately, evolutionary biology is not on your side with the dietary choices that support your beliefs and your health is suffering as a consequence. In honor of the bonds that I have formed with these wonderful people, I am making a plea... I'm asking for your willingness to include the whole egg (including the shells), raw dairy and wild fish eggs into your diet. Not only will this address the root issue related to your oral health conditions, this will address all those other health issues related to mood, skin, gut and fertility that go hand-in-hand with long-term malnourishment. I know this won't help everyone, but if it helps anyone, it's a step in the right direction. Thank you. COLLAGEN [VS] OUR BONE MARROW To be certain, collagen peptides offer many benefits… however, collagen peptides will not contain bone marrow (nor) the incredible nourishment of the bone matrix which is at the heart of whole bone extracts and bone soups… this is because almost all commercial collagen supplements come from the hides, not the bones. IS COLLAGEN AND BONE BROTH THE SAME? This is almost like asking if vitamin A offers the same benefits as beef liver. Just as collagen is an important constituent of bone broth so too is vitamin A an important constituent of beef liver. But… there’s a whole lot more to the story when it comes to bone broth than just the all mighty collagen. For instance, bone broth provides everything that’s in the bone matrix (calcium hydroxyapatite, osteocalcium phosphate, collagen, proteoglycans, matrix proteins, cytokines and growth factors, etc), the bone marrow (fat soluble activators and stem cells), the cartilage and yes, it provides collagen peptides too. Keep in mind that collagen supplements come from the hides, not the bones. Don’t get me wrong… collagen peptides are awesome… they just happen to be one of the several reasons that bone broth (and our Bone Marrow) are one of the most nourishing foods in existence. If you can make a homemade bone soup with the femur bone down to the knuckle's end, and you can simmer it for days to extract these ancient nutrients, do it!! There's nothing's better... or is there? Our Bone Marrow supplement will give this bone soup a run for its money. Yes, it's made from the femur bone down to the knuckle's end... Yes, it provides the whole bone matrix... Yes, it provides all the goodness of the bone marrow... Yes, it's rich in cartilage and collagen... they may share the same ingredients but our Bone Marrow product is freeze dried instead of heat processed to keep growth factors and other heat sensitive biological activity intact. NUTRIENT PROFILE Our Grassfed Bone Marrow is a whole food dietary supplement that comes from the femur bone all the way down to the knuckle's end. This is what we refer to as "whole bone extract" which provides the bone matrix (calcium hydroxyapatite, osteocalcium phosphate, collagen, proteoglycans, matrix proteins, cytokines and growth factors), the bone marrow (fat soluble activators and stem cells), the cartilage and yes, it provides collagen peptides too. All of the building blocks (including trace minerals like boron) are present in our whole bone extract product. These nourishing constituents are in the proper physiological amounts that exist in harmony with nature. We are in the process of developing assays for some of our products. For the time being, I hope that you will find some value in knowing that these health promoting nutrients are offered to us in the same balance that is found in nature... the same balance that our early ancestors would have consumed... the same balance that gave traditional people strong, flexible joints and bones, (including teeth) throughout long and productive lives. TOO MUCH CALCIUM I totally agree with the too much calcium concern... people have been told for decades to get more of the stuff and it's backfiring. Perhaps you too have read "The Calcium Paradox" so you know better... perhaps you know that when calcium is not married with the fat solubles (D, A and especially K2), trouble can arise. Perhaps you know that vitamin D3 is required to absorb Ca... vitamin A is required for osteoclastic activity / bone remodeling so that substrates like Ca actually have a home to go to... K2 is required to usher Ca out of the soft tissues (which is where trouble can arise) and into the hard tissues like bones and teeth. If you're concerned about voltage gated calcium channels (vgcc), move away from the EMFs (turn off the wifi already, especially at night) and continue to mind your magnesium. If it were me, I would continue to get my nourishment from actual foods, soil and sun... exactly the way that our DNA evolved getting it... exactly the way that our early ancestors got it! As it relates to our whole bone extract, bear in mind that it's the whole thing... it's the calf's femur bone down to the knuckles end... teeming with growth factors... tons of fat soluble activators... tons of bovine cartilage... tons of stem cells... tons of micronutrients found all together in protective, cooperative and synergistic harmony... the way nature made it! WE EVOLVED EATING THE WHOLE BONE Our evolutionary hunter ancestors, take the Inuit for instance, had a wise tradition of harvesting bones and pulverizing them into a powder. Then there are the early natives of Africa that made fermented bone paste out of small game animals. Or, take other tribes like the Nunamiut, or even earlier ancestors, when bone soups were almost always on the menu as evidenced by fire remains and the many mounds of brittle bone fragments... bone soups were a popular menu item as a resourceful way to extract the whole life giving nourishment from the whole bone. It was common that bones would be recycled until they had absolutely nothing left to offer. The whole bone (i.e. marrow, matrix, cartilage, collagen, peptides, enzymes, vitamins and abundant minerals) is in harmony with our evolutionary past. It's the same nourishment that our DNA evolved with that enabled us Sapiens to reach the top of the food chain. It's the same nourishment that our DNA still expects today (in the modern world) to be our strongest, healthiest and happiest. I hope this helps! I hope that you love this stuff! If you do, let us know about it... if you don't, let us know about it! GLUTAMATE INTOLERANCE If you and the deeply nourishing sustenance of bone soups don't mix, you have may have glutamate intolerance. Chris Masterjohn, PhD is an absolute giant in the field of nutrition and functional health. Here's what he recommends to improve glutamate intolerance, the offending agent in bone broth, collagen and perhaps fermented foods. Increase opposing mechanistic amino acids to balance glutamate - GABA, 100 to 1000mg per day before high glutamate meal Increase opposing mechanistic amino acids to balance glutamate - glycine, 3 to 5g before high glutamate meal Get even more vitamin B6 (P5P), 5 to 10mg a day More magnesium - orally and topically, 300 to 400mg orally Electrolytes from pinches of pink Himalayan sea salt throughout the day (I do 8g a day) and potassium-rich foods like avocados and almond butter. If the issue is a mast cell / histamine clearance issue, you may need more DAO in the diet. DAO is the enzyme that clears food born histamine. The richest source of natural, dietary DAO comes from Kidney. Learn more on our Kidney page by scrolling to the section that reads "Suggested Dosing." FOR HISTAMINE SUPPORT (DAO) Take 10 minutes before histamine-rich foods. Suggested use is 1-3 capsules per meal or as directed by a healthcare professional. Start with just 1 capsule; slowly work up to therapeutic dose (see "Potential Issues" below). MORE ON THE AKG (ALKYLGLYCEROLS) STORY In the mid 1900s, Swedish oncologist Dr. Astrid Brohult was working with leukemia patients in a children’s hospital. Leukemia is a devastating cancer that affects white blood cells, specifically leukocytes, which are the immune system’s front-line, manufactured deep within the bone marrow. When leukemia strikes, leukocyte production rebels and runs amok. With the concept of "like supports like," Dr. Brohult fed healthy calve’s marrow to the affected children in her care. While native principles of "like supports like" had been well established with glandular therapies (e.g. Thyroid, Insulin and Liver), Dr. Brohult had little more than inner-wisdom and a hunch. With a favorable benefit : risk profile that's inherent with almost all whole foods, she proceeded with this ancient practice, believing and hoping that healthy bone marrow from calves might trigger a resumption of healthy function in humans. Turns out, many of her patients experienced rapid and remarkable improvements that included a normalization of white blood cell activity and a striking return of energy.[13] Dr. Brohult immediately faced the challenge of isolating the active component in the marrow and spleen (AKGs) in order to devise a more palatable source of the wondrous substance. POSSIBLE MECHANISMS Once again, there's nourishment in Liver, Bone Marrow and other Organ Meats that nourish the deepest parts of our cells. Every wild animal is instinctively smarter than us domesticated sapiens. In addition to the incredible smorgasbord of nourishment, perhaps something greater, or at least in parallel, could be at play... "Recently, scientific interest in the therapeutic potential for gland and organ tissues has increased with advances in oral tolerance or oral tolerization (OT). In terms of gland or organ therapy, OT refers to the process of feeding specific animal proteins, termed oral auto-antigens, to a patient with an autoimmune condition." When the gland or organ protein is fed to the animal and passes through the gut immune tissue, it is thought to provide decoy tissue and desensitize the body’s immune response to these proteins, thus calming the body’s response to its own, similar tissue. In other words, if we ingest healthy bone marrow, thyroid or liver tissue, the body may turn the autoimmune attack to those ingested materials instead of attacking our own tissue, thus resting and recovering our native organs and glands. "During this process, immune cells are transformed from “attacking” or “inflammatory” cells to less reactive cells, termed “regulatory” cells. OT also stimulates the production of “regulatory cytokines” that help to moderate inflammatory responses within the body. For example, a patient with chronic colitis could be fed colonic proteins. Studies have shown that feeding these patients the same protein that matches the compromised tissue in the body stimulates immune cells to release inhibitory cytokines, substances that can suppress inflammation and the autoimmune response. While the first work on OT occurred in the 1890s at the same time that GT was common in medical practice, OT has been shown to suppress autoimmune processes in both animals and humans. Examples include multiple sclerosis, diabetes, asthma, antigen-induced arthritis, and encephalitis. The primary area of interest for OT is in management of autoimmune conditions."

Product info Magnesium is one of the most abundant minerals in the body and plays an important role in a number of critical bodily processes, including DNA / RNA synthesis, cellular health and energy production, and neurological function. It is also an essential co-factor for more than 300 enzyme systems in the body. Vimergy’s Magnesium Glycinate contains 220mg of magnesium per serving and is formulated with special additions of organic ginger and turmeric. Magnesium supplementation has been shown to support healthy cardiovascular and muscle function. Magnesium Glycinate: Magnesium supports healthy cardiovascular function Magnesium supports healthy muscle function Each serving contains 220mg of Magnesium Glycinate, plus organic ginger and turmeric root Non-GMO, Gluten-Free, Kosher, Soy-Free, Vegan, Paleo No Citric Acid and No Gelatin How to Use Serving: As a dietary supplement, take 2 capsules, 1 to 2 times daily.Storage: Store in a cool, dark place.Contraindications: Consult your physician before use if you are pregnant, lactating, have a medical condition, or are taking any medication. Immediately discontinue use and consult your doctor if you experience any adverse reaction to this product.

Respra-Lytes™ is an electrolyte misting spray infused with a proprietary blend of 100% pure therapeutic grade essential oils - Eucalyptus Globulus, Eucalyptus Radiata, Rosemary Verbenone, Black Spruce, Bitter Orange and Ho Wood. A mix of fulvic mineral complex, with it's the anti-inflammatory properties and essential oils that support breathing, Respra-lytes™ can be a great addition during the flu and allergy seasons.How to UseHold the bottle about 12-16" from your face and spray (5-6 times) and breathe in. When breathed in, the electrolytes give the body a boost, while the aromatic essential oils fight germs and allergens and open the sinuses!IngredientsHumic ComplexHumic complexes collect free radicals and bio-waste, bind with heavy metals and provide important detoxification support by carrying these unwanted elements out of the body.Fulvic ComplexFulvic complexes provide important transportation for nutrients into the cells and bio-waste and toxins out of the cells.Water100% Pure reverse osmosis, de-ionized, carbon-filtered water.Just the Ingredients You Need70+ Minerals and Electrolytes.Amino Acids: Alanine, Glutamic Acid, Glycine, Histidine, Isoleucine, Methionine, Phenylalanine, Proline, Serine, Threonine, ValineVitamins: A,E, B1, B2, B3, B6, B12 No DairyNo WheatNo SoyNo YeastNo Starch No FillersNo PreservativesNo Flavor EnhancersNo Artificial ColoringsNo Sweeteners

Perfect Iodine contains what may be the most important element for your thyroid and delivers it in a safe, liquid solution that your body can easily digest. It can be taken internally or used topically as a skin cleanser. Many people also keep iodine in their emergency kit for its various uses in home remedies and survival situations. The National Institute of Health recommends that adults intake 150 mcg of iodine/day. This natural element plays a key role in hormone production and is necessary for the maintenance of a healthy thyroid. During hormone production, your thyroid uses up the iodine in your body. It is important to replace the iodine that gets used to avoid thyroid issues. Thyroid issues can impact everything from your metabolism to your immune system to your heart health. Iodine deficiency impacts many people worldwide and can provoke a wide range of health problems if not dealt with.   Iodine Fuels Your Body’s Thyroid. Your thyroid is your most important hormone gland. It produces key hormones in your body that influence your metabolism, brain development and several key immune system functions. Perfect Iodine is an easy way to give your thyroid the micronutrient that it needs to function properly. Take Perfect Iodine orally to deliver pharmaceutical grade iodine to your thyroid gland on a daily basis. With continued use, you’ll support a wide range of systems within your body   Iodine Is A Powerful Way To Protect Your Skin. Iodine is also a well known and widely used skin cleanser. People apply it to minor cuts and scrapes and they use it on their hands when away from soap and water. You’ll find it used in home remedies, medical environments and survival applications. It protects your skin and helps skin cells thrive. Use Perfect Iodine on your skin for extra support. Why This Iodine Solution Is Completely Unique. This first of it’s kind iodine solution finally delivers a safe and easy to absorb source of iodine. Other companies offer iodine tinctures but none of them make a pure aqueous solution like this. Pure Iodine is a gas that is incredibly hard to stabilize. Many other companies combine iodine molecules with alcohols or plastics to stabilize them, which can be unsafe. We’ve partnered with a company that, after decades of research, has invented a proprietary process that combines iodine molecules with distilled water. It can easily be absorbed and safely enjoyed. Your body will love it. Perfect iodine is made with natural ingredients, distilled water and manufactured in a GMP facility in North America.

— Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual.* [1] — NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED INTESTINE (W/ TRIPE) * For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where our health is not wholly ours... many leading experts believe that pervasive gut issues (dysbiosis, sibo, leaky gut) have a lot to do with the problem. The solution is to restore and rebuild our gut health with proven anthropological ways that are backed by modern science... this includes the use of intestine and tripe. WE EVOLVED EATING INTESTINES & TRIPE According to the great John (Fire) Lame Deer, the eating of guts evolved into a contest. “In the old days we used to eat the guts of the buffalo, making a contest of it, two fellows getting hold of a long piece of intestines from opposite ends, starting chewing toward the middle, seeing who can get there first; that’s eating. Those buffalo guts, full of half-fermented, half-digested grass and herbs, you didn’t need any pills and vitamins when you swallowed those.”2 Beverly Hungry Wolf describes the preparation and consumption of a cow in The Ways of My Grandmothers, noting that her grandmother prepared the cow “as she had learned to prepare buffalo when she was young.” The lungs were not cooked, just sliced and hung up to dry. Intestines were also dried. Sapotsis or Crow gut is a Blackfoot delicacy made from the main intestine which is stuffed with meat and roasted over coals. Tripe was prepared and eaten raw, roasted or boiled. 3 INTESTINES Intestines are a profound source of intestine-specific building blocks, collagen / gelatin, glutamine and some organ-derived probiotics which are key for stabilizing, repairing and rebuilding a leaky gut.4 If you're like my tribe and you're into making homemade, simmered-with-love-for-3-days bone soup, try adding some pieces of intestines and tripe. You and your gut will be glad you did. Recent research shows that extracts of intestines provide growth stimulators that are needed to repair the lining of the intestinal wall. 5 TRIPE Tripe is the common term used to refer to the stomach of ruminating (grazing) animals including cows, buffalo and sheep. The Sioux of the Great Plains were known to boil buffalo meat and wild herbs with heated rocks in a buffalo paunch... afterwards, they ate the paunch too. Tripe was so revered in European culture that it spurred a tiff between William the Conqueror and Phillip I, the King of France. This is also a great source of gut-specific building blocks, micronutrients, collagen / gelatin, digestive enzymes and some organ-derived probiotics. 6,7 Many have reported that eating tripe has greatly improved their digestive system. 4,8 NOTE: Cows have these huge stomachs which are populated with billions upon billions of bacteria, which begin breaking down the cellulose in the cell walls of plant fibers. The first three stomachs, the rumen, reticulum, and omasum, are concerned with breaking down the plant fibers in preparation for digestion. The work is mainly done by bacteria. True digestion finally occurs in the fourth stomach, the abomasum. Glands produce hydrochloric acid, pepsin and lipase which finish breaking down the food into all its constituent nutrients.9 Whole food, nutrient dense organs and glands can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did.* Grass Fed Intestines (w/ Tripe) is a whole food and dietary supplement that provides pure bovine intestine (w/ bovine tripe) that's teeming with gut-specific building blocks, gelatin, glutamine and of course, organ-derived probiotics to nourish and support our own gut and digestive health.* Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles and fisheries, it's known that the clean air and water, green pastures, and animal husbandry is at a higher level — Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — Safety — There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle and sheep, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER CAPSULE Freeze-Dried New Zealand Grassfed Intestine W/ Tripe Grass Fed Intestines (Bovine) 250MG Grass Fed Stomach / Tripe (Bovine) 250MG OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC * FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. BENEFITS OF GRASS FED INTESTINES (W/ TRIPE) Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to nourish urinary ailments, boost vitality and support overall kidney health... Pancreas was fed to people with digestive and endocrine problems... spleen was fed to people with immune and blood deficiencies...1 intestines, stomach (tripe) and other gelatinous parts provided concentrated amounts of connective tissue, gelatin / collagen, probiotics and other gut-specific proteins that are now absent from the modern diet. Dr. Royal Lee, and other early nutritional pioneers, believed the degenerative processes of a specific organ / gland could be reversed by ingesting the corresponding raw materials specific to that organ / gland.10 INTESTINES (W/ TRIPE) & LIVER — THE ULTIMATE SUPERFOODS Whether from grassfed beef, bison, or lamb, grass fed liver is one of the most nutrient-dense, health promoting foods you could possibly eat. Hunters all over the world, for uncounted thousands of years, would eat the raw livers of the animals they killed. Lions and other predatory animals will also eat the liver first. Grass fed liver is particularly rich in vitamin B12, vitamin A, choline, folate and and many other powerful nutrients that most people are deficient in. Grass fed liver also contains compounds that help the human liver function better. Other substances in liver reduce fatigue, improve digestive health and support brain function.*1 Many people look to targeted support "like heals like" while neglecting the very fundamental nourishment that governs our biology, health and well-being. It's no wonder that so many people successfully support organ and glandular related health conditions (thyroid, adrenal and gut included) by just nourishing their bodies with the fundamentals — Liver and Bone Marrow.* ANCESTRAL WISDOM BACKED BY SCIENCE Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*11 Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail nutrients. — Based on the ancient ancestral wisdom that "like supports like." Consuming intestines and tripe may nourish and support our own gut health.* — — Provides all the building blocks... gut specific proteins, peptides, enzymes & cofactors along with molecular biodirectors (DNA instructions) to code and/or express the building of healthy tissue.* — — Vitality... rich in glandular derived gelatin, glutamine, probiotics, B12 and selenium to support gut health, energy, thyroid and immune health.* — GRASS FED INTESTINES (W/ TRIPE) CONTAINS... Healthy Gut Building Blocks... Gut Specific Proteins, Peptides, Enzymes & Cofactors Molecular Biodirectors — DNA Blueprints To Build and Repair Healthy Tissue Collagen / Gelatin, Glutamine, Animal Derived Probiotics B12, Choline, Selenium, Zinc, Manganese & Phosphorus NOTE: For intensive support, consider reviewing the life’s work of Dr. John F. Prudden... he showed that the use of bovine tracheal cartilage (BTC) had unique and powerful effects on healing, immune conditions and other life-threatening conditions considered to be treatment-resistant to conventional therapies.* Colostrum plays a significant role in gut health too. GRASS FED INTESTINES (W/ TRIPE) SUPPORTS... Optimal Gut Health Based On "Like Supports Like" * Leaky Gut, Digestive Issues, Gut Related Conditions * Vitality, Energy & Thyroid Health * (high in B12 and selenium) NOTE: Many First Nations butcher the moose at the slaughter site and return to camp with tokens for the tribe... the tokens returned to camp, came from the abdominal cavity, the heart and lower intestine, and two types of fat, called wiis. 12 SUGGESTED USE (6 CAPSULES A DAY) Our Grass Fed Intestines (w/ Tripe) is a whole food dietary supplement that provides 100% pure bovine intestines with 100% pure bovine tripe. This supplement can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled. If consuming more than six capsules at once, the doses should be separated by at least three hours to improve tolerability. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material. A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full two weeks to achieve the desired serving size of 6 capsules per day. For customers that are highly sensitive to supplements and/or have an autoimmune and/or methylation SNPs, I suggest that you "play it safe" by introducing just one new capsule per week. In other words, just 1 capsule during the 1st week... 2 capsules during the 2nd week... 3 capsules during the 3rd week and so on... yes, this will take some time to reach the suggested dosages but this greatly helps to ensure tolerability of this deep nourishment so that it has a chance to do good (all those gut health and digestion benefits). GUT NUTRITION [ANCESTRAL NUTRITION] Many gut and digestive issues have a deficiency characteristic such as low stomach acid (80% of Americans), low pancreatic enzymes, low bile and/or low liver function. I'm not saying that all do, just a lot! Low Acid — Restrict liquids with meals... most Americans actually have LOW stomach acid so stop diluting it with water during dinner... if that's you, also consider adding Betaine HCL and/or Apple Cider Vinegar to produce adequate stomach acid to get the job done right (go here to learn more). A ketogenic / paleo / primal diet can help address the root cause. Low Enzymes — Consider eating pancreas or supplementing with pancreatic enzymes to help... a struggling thyroid, heavy metal exposure and pancreatic insufficiency can all suppress enzymes. A ketogenic / paleo / primal diet can help address the root cause. Low Bile — Our early ancestors used bile from the gallbladder... it was sprinkled on the meat and used as a condiment as we might use mustard today. Word has it that bile did a lot for the taste of liver. If you can't do this, consider supplementing with ox bile. A ketogenic / paleo / primal diet can help address the root cause. Low Liver — Most Americans have non-alcoholic fatty liver that causes a sluggish liver and sluggish bile... supporting your own liver health with lots of choline from egg yolks and eating grass fed liver will do wonders. A ketogenic / paleo / primal diet can help address the root cause. By now you know the theme... a standard, low-ish carb ketogenic / paleo / primal diet can fix most of these issues over time. For serious gut and digestive issues, a high fat, moderate protein, lowish-carb ketogenic / paleo / primal diet can be remarkably therapeutic (see below). Ketosis is a high fat, moderate protein, low carbohydrate way of eating. Have a look at what I eat but be careful with too much protein as this can kick you out of ketosis. TYPICAL KETO — 75% healthy fats, 20% protein and 5% carbohydrates. OUR TYPICAL 1ST MEAL IS A DELICIOUS SHAKE AND IT LOOKS LIKE THIS... Wallaby Organic / Grass fed yogurt (2 cups or 150g) NOW Brand MCT oil (1-2 tablespoons; up to 30g- dose to tolerability). NOTE: MCT always produces elevated ketones. Organic raw virgin coconut oil or organic ghee (2 to 3 tablespoons or 30 to 45g) Organic almond butter (2 tablespoons or 30g) Organic unrefined red palm oil (1 tablespoon or 15g) Grassfed Ancestral Collagen / Gelatin (10-20g) Himalayan sea salt -- 1/4 tsp (2 to 3g) Organic cinnamon -- 2g Organic instant coffee -- 2g (only when seeking variety) Organic / Grassfed vanilla protein powder (1 scoop) — I like Bluebonnet Grassfed Protein Organic banana (optional when not doing strict keto or if sleep if affected by too low carb consumption) Organic / Pasture raised raw eggs (4 to 6 large eggs) Organic raw pastured-raised milk (1 cup or 150g)... raw is best but Whole Kalona Brand Milk is a good second option if you don't do raw milk. If you don't tolerate milk, find an alternative. This shake takes me a whopping 15 minutes to make... It's super convenient... and, it's down right delicious. If I don't make a shake, I will have a bunch of pasture-raised eggs (8 or so) that are smothered in a massive amount of butter topped with crunchy sea salt, a side of avocado, nitrate-free, sugar-free bacon and a dollop of homemade sour cream. Are you kidding me... don't even try to tell me that your current breakfast is better in taste nor in health. OUR TYPICAL SECOND MEAL IS MOSTLY COOKED... IT'S HOT... IT'S BETTER THAN ANY RESTAURANT FOOD... IT LOOKS LIKE THIS... Homemade Bone Soup (simmered for two to three days with tons of marrow) Serving or Kimchi Organic Avocado (optional: top with fish eggs, lemon juice and sea salt) Grass fed butter or Ghee (2 tablespoons) Salad of dark leafy greens (when in season) w/ 2 tablespoons of organic, fresh pressed olive oil and sea salt (I get mine from Apollo Olive Oil) Grass fed organs (6 - 9 oz of various animals, various organs) Organic almond butter (2 tablespoons) mixed with organic raw coconut oil (2 tablespoons) Organic banana with raw local honey (optional: when not doing strict keto or if sleep or gut if affected by too low carb consumption) 100% Cacao block for dessert We generally carb reload on the weekends with plenty of sweet potatoes, raw local honey, the occasional sorghum and various in-season fruits. For gut / digestive repair, I don't suggest massive refeeds like we do... stay the course until you're better, then you can do this. We also do a twenty-four to thirty hour fast on Sundays... it's not as bad as it sounds. We eat an early dinner as we normally would on early Saturday evening... skip our first meal on Sunday, and eat an amazing fish-based dinner (usually wild caught sardines with wild caught fish eggs) with the entire tribe on Sunday. Once a quarter, we do a 5-day water only fast (adults only). SUPPLEMENTS THAT YOU SHOULD TAKE Magnesium... transdermal magnesium oil applied to feet before bed and oral magnesium. Vitamin D3 - only when not able to get adequate sun exposure (nor) fish eggs NOTE: About 75 percent of people with IBS have insufficient vitamin D, and about 70 percent see improvement when taking vitamin D 13 Vitamin K2 - only when not regularly eating my fermented veggies, sauerkraut, kimchi or natto Grass Fed Intestines (w/ Tripe) Grass Fed Liver (or) Bovine Tracheal Cartilage (w/ Liver) Grass Fed Bone Marrow UVEX Glasses Honorable Mentions For Targeted Support - may use Thymus or Spleen for allergies or to boost immune system... Kidney for kidney and urinary support... Brain if the brain need a boost... Bovine Tracheal Cartilage to recover an injury or for intensive gut support... Thyroid in the winter when little to no carbs are available... Adrenal if adrenal support is required... you get the picture. Keep in mind that my tribe and I eat a very nutrient dense diet. We consume the whole animal just as our ancestors did... That's right, we eat the liver, kidney, pancreas, spleen, heart, thymus, bones, tendons, ligaments and more... and we eat this way every day (except on vacation we take extra Liver, Beef Organs and Bone Marrow supplements). We love our bone broth (this is my wife's specialty), and we eat tons of pastured eggs. Wife is awesome enough to sprout chickpeas for us. Then, she turns half of the batch into the best homemade hummus in the world. Super high in folate (NOT SYNTHETIC FOLIC ACID, big diff)!! You never know, ancestral eating patterns (i.e. cycling back and forth between paleo, ketosis and fasting) could easily be the missing link to the energy, mood, memory and mental performance benefits that we are all after. This is how our early ancestors ate. Start eating like this to build your biological resilience. If you'd like to know exactly how my tribe and I live to support optimal health, go to our "About Us" page and read the entire page. HIGH QUALITY ORGANS & GLANDS Okay, you're convinced! You're going to start incorporating nose-to-tail nourishment in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs, glands and cartilage are created equal. Consider the source. Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands Should Come From Pasture Raised Animals Should Come From Grass-Fed & Grass-Finished Animals Should Come From Animals That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity SUGGESTED SUPPLEMENTS (3) FOR EVERYONE If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps, provides stem cells, bovine cartilage, glycosaminoglycans and the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED THYMUS to support thymus function and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASS FED GRASS FED INTESTINES (W/ TRIPE) SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grass Fed Intestines (w/ Tripe) is a whole food and dietary supplement that provides 100% pure bovine intestines and 100% pure bovine tripe containing powerful building blocks and biodirectors along with high amounts of collagen / gelatin, glutamine, B12 and selenium. Based on the concept of "like supports like," Grass Fed Intestines (w/ Tripe) may nourish and support our own gut health.* Not all organs and glands are the same. Look for the highest quality bovine intestines and tripe... It should come from pasture-raised, grass-fed and grass-finished animals that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors, growth factors and co-factors. [ FACT: There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring. ] We care deeply about each and every aspect of our "seed to supplement" way of life... great love and gratitude goes out to the souls of our animal brethren, such beautiful creatures that were sacrificed so that we could be nourished. THE PROBIOTIC DISCUSSION... Certainly, not all organisms survive after being harvested, ground and freeze-dried... but some do! And yes, the longer the tripe is frozen, the more of them die off. And since many of these organisms are actually dependent on each other for survival by utilizing each other’s byproducts, the deaths cause a chain reaction and results in the death of more and more organisms. The take home message here is that our DNA evolved with this stuff... our early ancestors consumed intestines and stomach straight out of the carcass and we got our fair share of microbes from using these as cooking vessels too — some do survive! There are all sorts of different types of microbes in the rumen, such as fungi, bacteria and single-celled eukaryotic organisms called protozoans. There are also some archaea, which are ancient microorganisms that live and survive in extreme cold and extreme heat environments. If you need a good probiotic, you'd be better off doing what our tribe does... eat your fermented veggies like kimchi, sauerkraut or try some natto. If you need targeted support for gut health that's rich in gut-specific building blocks, collagen / gelatin, glutamine with some organ-derived probiotics, then our Grass Fed Intestines (w/ Tripe) sounds like the perfect match! The second stomach was washed well and eaten raw, but certain parts were usually boiled or roasted and the rest dried. “Another delicacy is at the very end of the intestines—the last part of the colon. You wash this real good and tie one end shut. Then you stuff the piece with dried berries and a little water and you tie the other end shut. You boil this all day, until it is really tender and you have a Blackfoot Pudding.” Samuel Hearne, an explorer writing in 1768, describes the preparation of caribou: “Of all the dishes cooked by the Indians, a beeatee, as it is called in their language, is certainly the most delicious that can be prepared from caribou only, without any other ingredient. It is a kind of haggis, made with the blood, a good quantity of fat shred small, some of the tenderest of the flesh, together with the heart and lungs cut, or more commonly torn into small shivers; all of which is put into the stomach and toasted by being suspended before the fire on a string. . . . it is certainly a most delicious morsel, even without pepper, salt or any other seasoning.”— www.westonaprice.org Sources and References Fishman, Stanley A. "The Benefits of Organ Meats." Tender Grassfed Meat. N.p., 09 Dec. 2014. Web. 17 June 2017. John (fire) Lame Deer and Richard Erdoes, Lame Deer Seeker of Visions, Simon and Schuster, 1972, page 122 http://www.eso-garden.com/specials/handbook_of_native_american_mythology.pdf https://prezi.com/vbff6vbnfem1/untitled-prezi/ https://www.dcnutrition.com/product/i-p-s-leaky-gut-syndrome-support-90-capsules/ https://www.academia.edu/1690453/A_cultural_history_of_tripe https://healthyliving.azcentral.com/benefits-tripe-18802.html http://kigumolifestyle.blogspot.com/2015/11/7-kenyan-foods-you-should-eat-to-stay.html https://www.raising-rabbits.com/carnivore-digestive-system.html https://www.seleneriverpress.com/historical/protomorphology-the-principles-of-cell-auto-regulation/ "Spleen, 500mg, 180 Capsules." Dr. Ron's Ultra-Pure. N.p., n.d. Web. 17 June 2017. http://traditionalanimalfoods.org/mammals/hoofed/page.aspx?id=6132 https://articles.mercola.com/sites/articles/archive/2018/02/05/vitamin-d-deficiency-linked-to-ibs.aspx

B12 is an essential vitamin that everyone needs to feel their best and have energy to live and thrive. Our B12 is a highly absorbable blend of methylcobalamin and adenosylcobalamin, which helps to supports healthy brain function, nerves and energy levels. [1] It’s commonly believed that only non-meat eaters need to supplement with B12, however most people whether or not they eat meat are actually deficient in B12 in today’s world. [2] B12 is critical nutrient that helps to protect and heal nerves and can help combat neurological disorders, anxiety, depression, [3] brain injuries [4], and more! The right kind of B12 matters and with a blend of methylcobalamin and adenosylcobalamin, our B12 is highly absorbable, works fast, and can be easily used by the body. USDA Organic B-12: A blend of Methylcobalalmin and Adenosylcobalamin - two very bioavailable and important forms of B12 for the body. Lowers homocysteine levels, reducing inflammation [5] Fortifies neurotransmitters [6], which supports better brain health Helps protect the body against damage from radiation, pesticides, toxic heavy metals, and harmful viruses [7] Contains at least 2.5mg of B12 per serving USDA Organic, Gmo-Free, Gluten-Free, Corn-Free, Soy-Free, Vegan, Paleo How to Use Serving: As a dietary supplement, take 1 dropper and hold under tongue for 20 seconds, then swallow. Take 1-2 times daily on an empty stomach if possible. Storage: Store in a cool, dark place.Contraindications: Don’t use if you have a sensitivity to cobalt or cobalamin, post-surgical stent placement, Leber's disease, a hereditary eye disease, megaloblastic anemia or polycythemia vera. If pregnant or lactating, consult your physician before taking this product.

L. Gasseri Superfood Starter by Cutting Edge Cultures Craft a unique cultured dairy product at home with the L. Gasseri Superfood Starter, a specialised fermentation culture designed for versatility and precision. Key Features Specialised FermentationUtilises the Lactobacillus gasseri BNR17 strain, thriving in a 'low and slow' fermentation process to create a pleasantly tangy and creamy cultured dairy product. High-Quality IngredientsContains live cultures of Lactobacillus gasseri and non-GMO fructooligosaccharides (FOS), ensuring a pure and natural fermentation process. Versatile ApplicationsEnjoy the cultured dairy on its own or incorporate it into smoothies, dressings, and desserts for added flavour and texture. Product Details Form: Powdered starter culture Quantity: Each package contains 4 sachets, sufficient to make multiple batches Storage: Store in the refrigerator or freezer upon receipt to maintain potency. This product is formulated to be shipped without refrigeration. Suggested Uses Homemade Cultured DairyCreate your own batch of L. Gasseri Superfood at home, enjoying its unique taste and texture. Culinary IngredientIncorporate into smoothies, dressings, or desserts for added flavour and creaminess. Summary Instructions for Use (Note: See link to full instructions below) Prepare the MixtureIn a clean glass jar, combine 2 tablespoons of prebiotic fibre (such as Prebio Plus) with the contents of 1 sachet of L. Gasseri Superfood Starter. Add approximately 1.5 cups of dairy (cold, or up to 100°F/37.8°C). Whisk well to avoid clumping and ensure even distribution. Do not blend. Add Remaining DairyStir in the remainder of the dairy, leaving some headspace in the jar. Mix well for even distribution. Do not blend. FermentationCover the jar lightly with a loosely fitting lid or plastic wrap. Ferment at 100°F (37.8°C) for 36 hours, away from direct airflow and other ferments. Do not stir or open the jar during fermentation. StorageOnce fermentation is complete, refrigerate the cultured dairy to slow down bacterial activity and preserve freshness. ReculturingUse a portion of your finished L. Gasseri Superfood to culture subsequent batches, repeating the process several times as desired. Find Full Instructions at https://cuttingedgecultures.com/l-gasseri-dairy-instructions/ Find FAQs at https://cuttingedgecultures.com/l-gasseri-faqs/ Please note: This product is packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. Elevate Your Fermentation Projects Bring the art of cultured dairy making into your kitchen with the L. Gasseri Superfood Starter by Cutting Edge Cultures. Experience precision, quality, and versatility with every batch.

Product info In today's demanding world of overworking, family responsibilities, and an endless to-do list, it's never been more important to take care of your own health so can get the most out of life. It can seem like the stressors never stop, which is when Lemon Balm can come to the rescue. This special herb promotes a relaxed feeling and can provide stress relief. That's why we believe Lemon Balm to be a critical support tool for the 21st century. Organic Kosher Vegan Paleo Gluten Free USDA Organic Lemon Balm 10:1: Lemon Balm's calming qualities may provide relief for occasional simple nervous tension due to stress, overwork or fatigue This extract is a calmative and helps you relax Supports a healthy libido in women Special alcohol-free formula 10:1 Extract of Lemon Balm USDA Organic, Alcohol-Free, Gluten-Free, Non-GMO, Kosher, Vegan & Paleo Friendly No Fillers, Additives, or Natural Flavors How to Use Serving: As a dietary supplement, take approximately 1 dropperful (1mL) then swallow. Take 1 - 2 times daily. One serving is approx 30-32 drops.Storage: Store in a cool, dark place.Contraindications: Consult your physician before use if you are pregnant, lactating, have a medical condition, or are taking any medication. This product may make you sleepy. This product should not be consumed with alcohol, or other medications or products which may cause drowsiness. Do not operate a motor vehicle or other heavy equipment when using this product. Immediately discontinue use and consult your doctor if you experience any adverse reaction to this product.

A unique form of Vitamin C that is a key for boosting your immunity! Our high-quality Micro-C is blended with Rose Hips to help increase absorption and potency and provide you with a highly bioavailable form of Vitamin C that your body will love. Product info We need to keep our immune systems strong in order to thrive in today’s world and our Ester-C with Rose Hips offers a powerful way to help you do that! Vitamin C helps to shorten the duration of colds and flu by strengthening killer cells to go after pathogens in the body [1]. It’s also a crucial vitamin for recovering from a variety of chronic illnesses and conditions.[2] This special synergistic formula of Ester-C is enhanced with Rose Hips and bioflavonoids from Acerola and Rutin to provide an easy and convenient way to help strengthen your body and increase immunity. Ester-C with Rosehips: Helps strengthen the immune system [3] Restores the nervous system [4] Reduces inflammation [5] Helps reduce the risk of chronic illnesses [6] Vitamin C is a necessary nutrient for survival [7] Uniquely and synergistically enhanced with Rose Hips, which contains a form of Vitamin C that is highly usable by the body and strengthens the Ester C and any other vitamin C you consume from food [8] Each capsule contains 500mg of Ester C plus vitamin C from Rose Hips and bioflavonoids Gmo-Free, Gluten-Free, Kosher, Corn-Free, Soy-Free, Vegan, Paleo No Citric Acid and No Gelatin How to Use Serving: As a dietary supplement, take 1 capsule or more, 1 to 2 times daily. Storage: Store in a cool, dark place. Contraindications: People with the following conditions should consult their doctor before supplementing with vitamin C: iron overload (hemochromatosis or hemosiderosis), history of kidney stones or kidney failure, or glucose-6-phosphate dehydrogenase deficiency. If pregnant or lactating, consult your physician before taking this product.

The health of our bones can make a big impact on our quality of life. Vimergy MSM with Silica + Calcium is a unique formulation designed to support your bone health, and the health of your hair and nails. Each capsule contains 780mg of pure MSM, plus 25mg of silica from bamboo stem extract and 25mg of calcium from Atlantic algae. Product info Vimergy MSM with Silica + Calcium uses OptiMSM® to ensure purity and quality of the MSM. OptiMSM is the only MSM purified through a proprietary multi-stage distillation process. The process removes impurities and results in a consistent, extremely pure form of MSM. OptiMSM is the only GRAS-designated MSM (“generally recognized as safe”) on the market. Kosher Vegan Paleo Gluten Free 100% Pure MSM with Silica + Calcium: Supports healthy bones Supports the health of hair and nails Each capsule contains 780mg MSM, 25mg Silica and 25mg Calcium Non-GMO, Gluten-Free, Kosher, Soy-Free, Vegan, Paleo, Corn-Free and Soy-Free No Citric Acid, No Gelatin, No Silicon Dioxide, No Additives How to Use Serving: As a dietary supplement, take 1 capsule, 1-2 times daily.Storage: Store in a cool, dark place.Contraindications Do not use this product if you are allergic to sulfur. Consult your doctor prior to use if you are pregnant, nursing, taking any medication, or have any medical condition. Immediately discontinue use and consult your doctor if you experience any adverse reaction to this product.

The easiest way to get your Atlantic Dulse in! Vimergy Organic Dulse 6:1 Liquid Extract contains the herbal equivalent of 1,050mg of Atlantic dulse in every serving. This special alcohol-free formula has just three ingredients: organic Atlantic dulse, organic flax-based glycerin (which is fat-free), and organic lemon juice. Dulse is a sea vegetable that has been consumed by humans for centuries, possibly millennia. This wild food is often unavailable due to short harvest seasons, which can limit how many benefits you can obtain from this fantastic food year-round. Now you can easily get your dulse in every day when you have a bottle of Vimergy USDA Organic Atlantic Dulse Extract on hand! Simply add a dropperful to a glass of water, juice, or smoothie, or you can even add it to your savory meals, such as soups, stir-fries or broths! It couldn’t be easier to use and now you can have your Atlantic dulse ready to use in your cabinet in this potent liquid form! USDA Organic Dulse Extract: 1,050mg of Atlantic dulse in every 1ml serving Potent 6:1 water extracted alcohol-free formula Created with Organic Glycerin and Organic Lemon Juice Can be taken by placing it in a glass of water, juice, or a smoothie, or add to salad dressings, soups, stir-fries, or broths USDA Organic, Alcohol-Free, Gluten-Free, Non-GMO, Kosher, Corn-Free, Vegan & Paleo Friendly No Citric Acid or Fillers, Additives, or Natural Flavors

— To a very large extent, the health of the thymus determines the health of the immune system. Individuals who get frequent infections or suffer from chronic infections typically have impaired thymus activity. Also, people affected with hay fever, allergies, migraine headaches, or rheumatoid arthritis usually have altered thymus function. *[1] — NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED THYMUS EXTRACT* For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where immune system maladies (inclusive of allergies, food sensitivities and autoimmune conditions) run amuck. [ To a very large extent, the health of the thymus determines the health of the immune system. Individuals who get frequent infections or suffer from chronic infections typically have impaired thymus activity. Also, people affected with hay fever, allergies, migraine headaches, or rheumatoid arthritis usually have altered thymus function. The thymus is responsible for many immune system functions, including the production of T lymphocytes, a type of white blood cell responsible for cell-mediated immunity (immune mechanisms not controlled or mediated by antibodies). Cell-mediated immunity is extremely important in the resistance to infection by mold-like bacteria, yeast (including Candida albicans), fungi, parasites, and viruses (including herpes simplex, Epstein-Barr, and viruses that cause hepatitis). If an individual is suffering from an infection from these organisms, it is a good indication that his or her cell-mediated immunity is not functioning up to par. Cell-mediated immunity is also critical in protecting against the development of autoimmune conditions and allergies. ]*[1] Whole food, nutrient dense organs and glands can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. Grass Fed Thymus is a whole food dietary supplement that provides 100% pure ovine thymus (with bovine liver). This whole food provides proteins exclusively expressed in thymus tissue as well as various peptides and hormones such as thymosin, thymopoietin, and serum thymic factor, that regulate many immune functions.*[2] Our mission is our purpose... putting back in, what the modern world has left out. Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles, it's known that the clean air, green pastures, and animal husbandry is at a higher level — Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle and sheep, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world-leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze-dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat-sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER CAPSULE Freeze-Dried New Zealand Grassfed Thymus With Liver Grass Fed Thymus (Ovine) 250MG Grass Fed Liver (Bovine) 250MG OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC * FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. BENEFITS OF EATING THYMUS WITH LIVER Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive and endocrine problems... and thymus was fed to people with immune dysfunctions.*[4] Organ meats were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*[5] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organ meats. — Based on the ancient ancestral wisdom that "like supports like." Consuming thymus may strengthen and support our own thymus * — — Thymic extracts have been shown to normalize and modulate the ratio of T-helper cells to suppressor cells whether the ratio is low as in AIDS, chronic infections and cancer, or high as found with allergies and autoimmune diseases like psoriasis and rheumatoid arthritis. In other words, thymic factors appear to balance the immune response up (or) down as needed *[1] — — Unique peptides such as thymosin, thymopoietin and serum thymic factor to regulate, strengthen and support immune health *[1] — THYMUS WITH LIVER CONTAINS... Proteins Exclusively Found And Expressed In Thymus Tissue * Unique Peptides Such As Thymosin — Tasked With The Development Of Disease-Fighting T Cells *[1] Thymopoietin And Serum Thymic Factor To Further Regulate & Support Immune Health *[1] Immunologically Active Proteins Shown To Stimulate Macrophages & Enhance Natural Killer (NK) Cell Activity *[1] [ NOTE: The thymus gland shows maximum development immediately after birth. During the aging process, the thymus gland undergoes a process of shrinkage, or involution. The reason for this involution is that the thymus gland is extremely susceptible to free radical and oxidative damage caused by stress, radiation, infection, and chronic illness. The most effective and direct way to stimulate it (and reverse shrinkage) is by consuming undenatured thymus tissue with liver which is rich in vitamin A, folate, B12, zinc and heme iron. ] *[1,6] THYMUS WITH LIVER SUPPORTS... Optimal Thymus Health Based On "Like Supports Like" * Immune System Health *[1] Allergy Health, Inflammatory Health & Energy Metabolism *[1] [ NOTE: Vitamin A (from liver) has also been shown to stimulate and/or enhance numerous immune processes. Vitamin A deficiency may predispose an individual to an infection, and during the course of an infection vitamin A stores typically plummet. Vitamin A may be helpful in boosting immune function beyond reversal of vitamin A deficiency, because many immune functions are further enhanced by the administration of (supposedly) excessive levels of vitamin A. In addition, vitamin A prevents and reverses stress-induced thymus gland shrinkage (involution), and additional vitamin A can actually promote thymus growth. ] *[1] SUGGESTED USE (6 CAPSULES A DAY) Six capsules provide the equivalent of one ounce of fresh, raw whole glandulars and organs that you’d get from your local farmer (or) butcher. Our Grass Fed Thymus (with liver) is a whole food dietary supplement that can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled. This supplement can be consumed all at once, or divided servings throughout the day. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material. A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full two weeks to achieve the desired serving size of 6 capsules per day. HIGH QUALITY ORGANS & GLANDS Okay, you're convinced! You're going to start incorporating organ meats in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs and glands are created equal. Consider the source. Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands Should Come From Pasture Raised Animals Should Come From Grass-Fed & Grass-Finished Animals Should Come From Animals That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity SUGGESTED SUPPLEMENTS (3) If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps and provides the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED THYMUS to support thymus function and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASSFED THYMUS SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed Thymus contains proteins exclusively expressed in thymus tissue as well as various peptides and hormones such as thymosin, thymopoietin, and serum thymic factor, that regulate many immune functions.* Based on the concept of "like supports like," consuming thymus may strengthen and support our own thymus.* Thymus extracts have been shown to normalize, modulate and balance the ratio of T-helper cells to suppressor cells.* Not all organs and glands are the same. Look for the highest quality thymus glandular... It should come from pasture-raised, grass-fed sheep (or) calves that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors, growth factors and co-factors. NOTE: Desiccated thymus (or) whole thymus glandular can be found on the market by various names: whole thymus, thymus extract, desiccated thymus, thymus glandular, thymus PMG and ovine thymus (sheep). ACTIVATING AN ANCIENT PATHWAY [GETTING COLD PLUS SOME SLEEP STUFF] Our early ancestors were regularly subjected to cold temperatures. It’s most likely why we humans have brown adipose tissue (BAT). BAT is especially abundant in newborns and in hibernating mammals. It is also present and metabolically active in adult humans and its primary function is thermoregulation.[8] In the modern world though, we are rarely subjected to cold temperatures for any real duration... Let's face it, who likes that uncomfortable frigid feeling that comes with cold, especially when we have access to warmth 24/7. In modern times, we simply put on some clothes… turn up the heater… or we avoid the cold altogether by staying inside. Our potential for strength and health remains encoded in our DNA, and under certain conditions, we can genetically express the strongest, healthiest version of ourselves. Those "certain conditions" almost always have to do with nose-to-tail nutrition. In this instance, it has to do with getting cold. — Improves blood circulation so the arteries work more efficiently at pumping blood, therefore boosting our overall heart health * — Promotes “hardening,” which results in increased tolerance to stress and disease * — — Upgrades the immune system by increasing glutathione (our master antioxidant) and decreasing inflammatory markers * — Intentional cold exposures initiate adaptive processes and response mechanisms that are hardwired into our genes. We have 60,000 miles of blood vessels within us that are lined with smooth muscles that constrict (or) dilate based on our perception of temperature. This process of vasoconstriction and vasodilation is like exercise for your blood vessels.Cold exposure benefits include boosting heart health through improved circulation and increased tolerance to stress, upgraded immunity, and enhanced metabolic flexibility. Rhonda Patrick, PHD writes “cold exposures increase cold shock proteins including one in the brain that repairs damaged synapses and in muscle prevents atrophy, how cold-induced nor-epi-nephrine lowers inflammation and pain by decreasing the levels of 3 inflammatory mediators…”*[9] This is very, very interesting stuff and it's grounded in evolutionary science.Give it a try. Start with cold / hot shower contrasts for 30 seconds at a time. At first, you'll down right hate me for it because it is down right uncomfortable. Continue the shower contrasts over a 30 day period. Take notice how you feel afterwards... it will keep you coming back for more. It gets easier and easier because the adaptive mechanisms, including the smooth muscles that line the blood vessels, adapt... they get stronger, faster and more efficient at doing what they were designed to do. You will notice that your ability to withstand cold will increase considerably after only a few days. Like any other stressor, we adapt… it gets easier… and it starts to feel amazing.You never know, cold exposures could easily be the missing link to the strength, energy and other health benefits that we are all after. Send me an email... let me know your thoughts... let me know your questions. I'd love to hear from you. Our mission is our purpose... putting back in, what the modern world has left out. SLEEP LIKE A ROCK On the hierarchy of health decisions, sleep trumps almost everything else. It's the low hanging fruit that can affect health metrics more than just about anything else. It's the time when your body and your brain detox, recover, rebuild and restore. How amazing is your sleep? Exactly what I thought! Instead of writing a long boring article about sleep tips, I'm bullet pointing this one.. why... because it's getting late and I need to get some shut eye. Get morning sun exposure (at the same time everyday) to regulate sleep / wake cycles. Finish your last meal at least 3 to 4 hours before bedtime... trust me, you can do this. Earthing... you can do it the old fashioned way or you can use grounding sheets like we do (Google it). We go on barefoot hikes all the time... we use an EMF meter to make sure there are no electrical fields around our bed... we turn off the wifi (actually don't have wifi but you do, so turn it off at night)... put your phone in airplane mode and make sure that there are no electronics (nor lights) anywhere near you. Your sleep temperature should be between 64 and 68. Use blackout curtains and blackout blinds... room needs to be pitch black. No battery lights, no night lights, nothing! Use Himalayan salt lamps at sunset instead of regular lighting. Wear UVEX safety goggles at least 2 hours before going to bed... this one is seriously a big deal. They cost $9 and they make all the difference. If you're not going to do anything else, do this! Last but not least, sleep on the floor like our tribe does... why you ask... because our bodies were never meant to be in a cast, courtesy of your bed, all night. Why do you think you wake up feeling like a stiff Rick. Katy Bowman is a biomechanist and author of Move Your DNA. She sleeps on the floor. She got us sleeping on the floor. If you want to know how to do it, check it out here. IF ONE HAD THEIR THYMUS REMOVED, HOW WOULD THYMUS GLANDULAR WORK? If one had their thyroid removed, not only would Thyroid glandular still work, it would be necessary for life because each and every cell requires thyroid hormone (T3) for energy metabolism and mitochondrial signaling. Same goes for the pancreas... if one had their pancreas removed, pancreas glandular (and pancreas producing enzymes and peptides such as insulin) would be necessary to sustain life. As it relates to having the spleen removed, our biology still expects spleen producing peptides such as tuftsin, splenopentin and splenin which further support and modulate the immune system (by stimulating macrophages and enhancing natural killer (NK) cell activity). The thymus gland is no different, our biology still expects thymus producing peptides such as thymosin, thymopoietin and serum thymic factor in order to heal and be healthy. The elegance of animal physiology is that glands secrete peptides and other chemical-like substances that exert downstream effects at the cellular level. If one has a certain organ / gland removed, the body still expects those peptides and other chemical-like substances at the cellular level. What's more is that many of our functional healthcare practitioner accounts use glandular therapy for this exact purpose... that is, to provide the otherwise absent glandular nourishment that our cells need and expect for strength, health and happiness. Sources and References Murray, Michael T., Joseph E. Pizzorno, and Lara Pizzorno. The encyclopedia of healing foods. 3rd ed. Place of publication not identified: Time Warner International, 2006. Print. “Thymus Extracts.” Thymus Extracts | Michigan Medicine, www.uofmhealth.org/health-library/hn-2916001. Accessed 17 Aug. 2017. Ronzio, Robert, Ph.D. "GLANDULARS - PROTOMORPHOGENS." DCNutrition.com. N.p., n.d. Web. 17 June 2017. Fishman, Stanley A. "The Benefits of Organ Meats." Tender Grassfed Meat. N.p., 09 Dec. 2014. Web. 17 June 2017. "Spleen, 500mg, 180 Capsules." Dr. Ron's Ultra-Pure. N.p., n.d. Web. 17 June 2017. “a natural remedy alternative pharmacy dedicated to a non pharmaceutical approach to Aging, Cirrhosis, Fatigue, Cancers & more.” Thymus - Organic Glandular | Organic Pharmacy, organicpharmacy.com/supplements/thymus-organic-glandular. Accessed 17 Aug. 2017. Frtiz, Heidi, MA, ND. "Glandular Extracts - Traditional Medicine for the Modern Times." New Roots Herbal. N.p., 13 Sept. 2016. Web. 17 June 2017. Suttie, Emma, D.Ac, AP. "The Spleen - How To Have A Healthy, Happy Spleen With Chinese Medicine." Chinese Medicine Living. N.p., 11 Apr. 2017. Web. 22 June 2017. "Beef, variety meats and by-products, thymus, raw Nutrition Facts & Calories." Nutrition Data know what you eat. N.p., n.d. Web. 22 June 2017. Carney, Scott, and Wim Hof. What doesnt kill us: how freezing water, extreme altitude, and environmental conditioning will renew our lost evolutionary strength. Brunswick, Victoria, Australia: Scribe Publications, 2017. Print. Patrick, Rhonda, Ph.D. "New 20-page report on cryotherapy just released! Cold shock boosts nor-epi-nephrine up to 5-fold & increase type of immune cell that kills tumor cells." FoundMyFitness. N.p., n.d. Web. 17 June 2017. Valenzuela, C., D. L. De, M. Olivares, M. S. Morales, and F. Pizarro. "Total iron and heme iron content and their distribution in beef meat and viscera." Biological trace element research. U.S. National Library of Medicine, Dec. 2009. Web. 28 June 2017.

— Proteoglycans are a major component of the animal extracellular matrix, the "filler" substance existing between cells in an organism. Here they form large complexes, both to other proteoglycans and to fibrous matrix proteins, such as collagen. Cartilage is basically made of water, collagen, and proteoglycans, a protein-polysaccharide bond that provides elasticity. [10,11].— Our Grass Fed Collagen is derived from cartilage; it provides all of these nourishing constituents to support joints, bones, cartilage, skin, hair and nails. NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED "LIVING" COLLAGEN * For most of human history, Sapiens effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. In the modern world, we unknowingly struggle to fulfill our lifestyle and nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where joints, bones, cartilage and collagenous parts (including skin, hair and nails) struggle to heal and be healthy. I believe that the ultimate solution is a return to ancestral living (see About Us page). Whole food, nutrient dense organs, glands and collagen can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did.* Grass Fed "Living" Collagen is a whole food and dietary supplement that provides pure bovine collagen—in a whole food matrix—with all the cartilage and collagen-specific building blocks, peptides and enzymes to nourish and support one's own joints, bones, cartilage and skin, hair and nail health. Our collagen retains ancestral properties that are otherwise absent in the modern world: MODERN DAY COLLAGENS Modern day commercial collagens are produced from hides, hooves and horns that are otherwise inedible. As such, they are highly processed with high heat, degreasing agents and acids, and end up being far removed from anything resembling the ancestral "living" collagen that our DNA evolved with... these are the raw materials that our DNA still expects today to express healthy and vibrant joints, bones, cartilage, collagen, blood vessels and of course — skin, hair and nails. Don’t get me wrong… commercial collagen peptides are awesome… they just happen to be only one of the 5 major players that bone broth (and our "Living" Collagen) are one of the most nourishing foods in existence. WE EVOLVED EATING MINIMALLY PROCESSED "LIVING" COLLAGEN... Grass Fed Ancestral Collagen is produced from the cartilaginous parts from the innards of the animal (bovine) including the trachea and scapula. The processing you'll find here is simple enough... we use an all natural protease enzyme to remove non-cartilage material, then we freeze-dry it. That's it! As such, our collagen retains ancestral properties in a whole-food matrix that are otherwise absent in the modern world: Typical Amino Acids That You'd Expect From Collagen — Glycine, Hydroxyproline & Proline Trachea-Derived Collagen; Rich In Type II Collagen Scapula-Derived Collagen; Rich In Type II Collagen Bone-Derived Collagen; Type I, II, III Bioactive Growth Factors Molecular Biodirectors Glycosaminoglycans Proteoglycans — The Filler Between The Cells... Keeps Cells From Sagging Chondroitin Sulfates — Lubricate Joints Range of Trace Minerals BIOACTIVE GROWTH FACTORS In addition to some of the typical amino acids that you expect in collagen (glycine, hydroxyproline and proline), our Grass Fed "Living" Collagen is teeming with bioactive growth factors, including Insulin Like Growth Factor I (IGF I), Transforming Growth Factor ß I (TGFßI) and Cartilage Derived Growth Factor (CDGF). The growth factors are a diverse group of proteins with a myriad of biological functions within the body. As proteins, they are sensitive to manufacturing processes, however our gentle processing techniques help to preserve these delicate entities within our finished product. IGF-I may have a dual benefit on compromised cartilage. Work by Neidel et al (1994) demonstrated that IGF-I partially prevented the inhibition of cartilage proteoglycan synthesis caused by Interleukin I (IL-1). In addition to this beneficial effect on the extracellular matrix, the growth factor actually accelerated recovery of proteoglycan production, after the free IL-1 was withdrawn. Furthermore, it has been established that TGF ß significantly increases the levels of chondroitin sulphate chains in proteoglycans, as shown by Rapraeger (1989) MOLECULAR BIODIRECTORS According to the Godfather of cartilage therapy, Dr. John F. Prudden, “bovine cartilage closely resembles fetal mesenchyme, the primordial tissue from which muscle, bone, tendons, ligaments, skin, fat and bone marrow (the heart of the immune system) all develop.” “The cartilage”, he adds, “contains numerous powerful molecular biodirectors. These have a potent normalizing effect in human biology."[5] PROTEOGLYCANS | GLYCOSAMINOGLYCANS In the 1930s Francis Pottenger, Jr., a noted pioneer in the field who applied the findings and principles of Weston Price, concluded that the healing power of bone broth came from its hydrophilic, water-loving nature. Every pot of properly made broth is full of huge, water-trapping molecules known as proteoglycans. Proteoglycans are a major component of the animal extracellular matrix, the "filler" substance existing between cells in an organism. Here they form large complexes, both to other proteoglycans, to hyaluronan, and to fibrous matrix proteins, such as collagen. Cartilage is basically made of water, collagen, and proteoglycans, a protein-polysaccharide bond that provides elasticity. Grass Fed "Living" Collagen is also rich in glycosaminoglycans which maintain and support collagen, elastin and turgidity (bounce) in the cellular spaces and keep protein fibers in balance and proportion. Glycosaminoglycans are also linked to the lymphatic system.[6] Chondroitin sulphate is a part of the group of compounds known as glycosaminoglycans (GAG). In cartilage, chondroitin sulphate as part of the larger proteoglycan molecule aggrecan is held within a meshwork of type II collagen fibrils. This meshwork is flexible, and due to the highly negatively charged nature of the GAG molecules holds many times is own weight in water. It is this arrangement that gives fully functional, healthy cartilage its resistance to compression. 100% NEW ZEALAND Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles and fisheries, it's known that the clean air and water, green pastures, and animal husbandry is at a higher level — Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — Safety — There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle and sheep, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER CAPSULE Freeze-Dried New Zealand Grassfed Cartilage (Bovine) 500MG Trachea-Derived Collagen Scapula-Derived Collagen Bone-Derived Collagen Bioactive Growth Factors Glycosaminoglycans Proteoglycans Chondroitin Sulfates Trace Minerals OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC * FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. BENEFITS OF GRASS FED "LIVING" COLLAGEN Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive and endocrine problems...[7] trachea, scapula, marrow-rich bones and other cartilaginous parts provided concentrated amounts of connective tissue, collagen and other proteins that are now missing from the modern diet. Many of our modern day functional practitioners use our Grass Fed "Living" Collagen to support joints, bones, cartilage and skin. A common protocol is to combine this product with our Grass Fed Liver (or BTC) and Grass Fed Bone Marrow. If one needs more type I collagen support, a commercial collagen is included to the tune of 10-15 grams per day. Dr. Royal Lee, and other early nutritional pioneers, believed the degenerative processes of a specific organ / gland could be reversed by ingesting the corresponding raw materials specific to that organ / gland.7 GRASS FED COLLAGEN & LIVER — THE ULTIMATE SUPERFOODS Whether from grassfed beef, bison, or lamb, grass fed liver is one of the most nutrient-dense, health promoting foods you could possibly eat. Hunters all over the world, for uncounted thousands of years, would eat the raw livers of the animals they killed. Lions and other predatory animals will also eat the liver first. Grass fed liver is particularly rich in vitamin B12, vitamin A, choline, folate and and many other powerful nutrients that most people are deficient in. Grass fed liver also contains compounds that help the human liver function better. Other substances in liver reduce fatigue, improve digestive health and support brain function.*1 Many people look to targeted support "like heals like" while neglecting the very fundamental nourishment that governs our biology, health and well-being. It's no wonder that so many people successfully support organ and glandular related health conditions (thyroid, adrenal and gut included) by just nourishing their bodies with the fundamentals — Liver and Bone Marrow.* WISDOM BACKED BY SCIENCE Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*[8] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail nutrients. — Powerful effects on wound healing, autoimmune conditions, joint health and other conditions considered to be treatment resistant to conventional therapies *[1,2,3,4] — — Contains numerous powerful molecular biodirectors and immunoregulators to balance and regulate a health promoting response to a given stimulus *[5] — — All the building blocks for connective tissue and cartilage... glycosaminoglycans, proteoglycans, chondroitin sulfates and type II collagen *[6] — GRASS FED "LIVING" COLLAGEN CONTAINS... Typical Amino Acids That You'd Expect From Collagen — Glycine, Hydroxyproline & Proline Trachea-Derived Collagen; Rich In Type II Collagen Scapula-Derived Collagen; Rich In Type II Collagen Bone-Derived Collagen; Type I, II, III Bioactive Growth Factors; IGF-I, TGFßI & Cartilage Derived Growth Factor (CDGF) Molecular Biodirectors Glycosaminoglycans | Proteoglycans Chondroitin Sulfates — Lubricate Joints Range Of Trace Minerals [NOTE: Proteoglycans are a major component of the animal extracellular matrix, the "filler" substance existing between cells in an organism. Here they form large complexes, both to other proteoglycans, to hyaluronan, and to fibrous matrix proteins, such as collagen. Cartilage is basically made of water, collagen, and proteoglycans, a protein-polysaccharide bond that provides elasticity.] [10,11] GRASS FED "LIVING" COLLAGEN SUPPORTS... Optimal Joints, Bones, Cartilage & Skin, Hair and Nail Health Based On "Like Supports Like" * Healing, Immune Health And Joint Health * The Filler Between The Cells... Keeps Cells From Sagging Treatment Response In Conditions Considered To Be Treatment Resistant * Connective Tissue And Digestive Health *[9] [NOTE: Grass Fed "Living" Collagen’s anti-inflammatory effects make it especially useful for joint disorders. However, it has also been shown to be very effective in inflammatory conditions of the gut.] [9] SUGGESTED USE (6 CAPSULES A DAY) Our Grass Fed Collagen is a whole food dietary supplement that provides Grass Fed "Living" Collagen within the ultimate food matrix. This supplement can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled or tripled. If consuming more than six capsules at once, the doses should be separated by at least three hours to improve tolerability. As it relates to little ones, our Ancestral Supplements are 100% pure and they're encapsulated in 100% pure bovine gelatin. Since we do not add any stearates, lubricants, binders, fillers or flow agents, (except with our Bone Marrow; see Other Ingredients), our products contain all the natural nourishing properties of grass fed organs as they exist in harmony with nature. In other words, if you would consider preparing homemade liver and onions (or) a homemade organ meat paté for little one, our supplements would be no different — it's just food, whole-food at that!In fact, many of our customers give our products to their babies, toddlers and teens... many email and post reviews about it, including one that notes that she gives her kid half the recommended dose for an anemia-related issue. Another reviewer remarks about our Thymus, at 1-2 capsules a day, is the only thing that works for her son's "angry" eczema. Even a new mom states that she opens the capsule and blends our liver into a homemade Weston A Price formula to give her baby a head start. As long as the little ones tolerate beef products without incident, you would just be giving a convenient source of ancestral nourishment.As it relates to dosing, most of our functional healthcare practitioner accounts suggest 1 capsule for every 15-20 pounds of body weight. I always tell people that I put the care, attention and quality assurance into my products as if I am giving them to my family... because I am! My young boys, wife and I all take the Beef Liver, Beef Organs and Bone Marrow everyday. Pro Tip: Add 10-15 grams of commercial collagen and bioavailable vitamin C (I like acerola cherries or a good powder will do). Why you ask... proline hydroxylation requires ascorbic acid (vitamin C). The most obvious, first effects (gingival and hair problems) of absence of ascorbic acid in humans come from the resulting defect in hydroxylation of proline residues of collagen, with reduced stability of the collagen molecule, causing scurvy and sub-clinical scurvy-like symptoms with bleeding gums, hair loss, skin issues and such. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material. A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full few weeks to achieve the desired serving size of 6 capsules per day. If you know that you're ulta sensitive to supplements, email us and we'll do everything we can to help. HIGH QUALITY ORGANS, GLANDS & COLLAGENS Okay, you're convinced! You're going to start incorporating nose-to-tail nourishment in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs, glands and cartilage are created equal. Consider the source. Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands Should Come From Pasture Raised Animals Should Come From Grass-Fed & Grass-Finished Animals Should Come From Animals That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted (if applicable) Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity (or) Low-Heat Rendered As Is The Case w/ Our Tallow SUGGESTED SUPPLEMENTS (3) If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps and provides the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED THYMUS to support thymus function and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASS FED "LIVING" COLLAGEN SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed Collagen is a whole food and dietary supplement that provides 100% pure Grass Fed "Living" Collagen containing powerful biodirectors, immunoregulars, glycosaminoglycans, proteoglycans, chondroitin sulfates and type II collagen with bioactive "living" growth factors. These nourishing compounds support healing, immune and joint health along with treatment resistant conditions.* Based on the concept of "like supports like," Grass Fed "Living" Collagen may strengthen and support our own connective tissue, joints, bones, cartilage and skin, hair and nail health.* Not all organs and glands are the same. Look for the highest quality Grass Fed "Living" Collagen... It should come from pasture-raised, grass-fed and grass-finished animals that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors, growth factors and co-factors. [ FACT: There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring. ] We care deeply about each and every aspect of our "seed to supplement" business... great love and gratitude goes out to the souls of these beautiful creatures that sacrificed their lives so that we could be nourished. Sources and References Wound Healing - http://jamanetwork.com/journals/jama/article-abstract/655461 Autoimmune / Immune - http://online.liebertpub.com/doi/abs/10.1089/act.1995.1.187?journalCode=act Joint Health - https://www.google.com/patents/US4212857 ???? Failed Treatment Responders - http://nourishingbroth.com/articles/dr-pruddens-31-cases-treating-cancer-with-bovine-tracheal-cartilage/ https://www.semanticscholar.org/paper/How-bovine-tracheal-cartilage-stimulates-the-immun-/d16f4396e400ac6058b5ab61d897cbda52fe3b7d https://www.truthinaging.com/ingredients/glycosaminoglycans Fishman, Stanley A. "The Benefits of Organ Meats." Tender Grassfed Meat. N.p., 09 Dec. 2014. Web. 17 June 2017. "Spleen, 500mg, 180 Capsules." Dr. Ron's Ultra-Pure. N.p., n.d. Web. 17 June 2017. http://www.bruceharper.co.nz/wp-content/uploads/2011/08/Cartrin.pdf https://en.wikipedia.org/wiki/Proteoglycan, http://www.marksdailyapple.com/how-to-feed-train-and-care-for-cartilage/ Lee R, Hanson W. Protomorphology: The Principles of Cell Auto-Regulation. Lee Foundation for Nutritional Research, Milwaukee, 1947 Lee R. Therapeutic Food Manual, Lee Foundation for Nutritional Research, Milwaukee, circa 1950;14Lee R. Brain Cytotrophin. Lee Foundation for Nutritional Research, Milwaukee, circa 1950 Profiles in Nutritional Progress. Rubicon Productions, Bakersfield, 1993 Blake, Paul. “Serious Brain Enhancer.” Serious Brain Enhancer TM, www.theherbprof.com/FoodResearch/drSeriousBrain.htm. Accessed 27 Aug. 2017. Cenacchi T, et al. Cognitive decline in the elderly: a double-blind placebo-controlled multicenter study on the efficacy of phosphatidylserine administration. Aging Clin Exp Res 5:123-133, 1993 Null G. The Complete Encyclopedia of Natural Healing. Kensington Books, 1998 Harrower HR. An Endocrine Handbook. Harrow Laboratory, Glendale, 1939 Fallon, Sally. “Guts and Grease: The Diet of Native Americans.” The Weston A. Price Foundation, 1 Jan. 2000, www.westonaprice.org/health-topics/traditional-diets/guts-and-grease-the-diet-of-native-americans/. Accessed 27 Aug. 2017. Mercola, Joseph. “Ketogenic diet: the perfect meal plan that can supercharge your body's fat-Burning process.” Mercola.com, articles.mercola.com/sites/articles/archive/2016/09/26/nutritional-ketosis-benefits.aspx. Accessed 27 Aug. 2017. Mercola, Joseph. “Burning Fat for Fuel Increases Quality and Quantity of Life.” Mercola.com, articles.mercola.com/sites/articles/archive/2017/04/24/burning-fat-for-fuel.aspx. Accessed 27 Aug. 2017. Sisson, Mark. “The Fat Burning Brain: What Are the Cognitive Effects of Ketosis?” Mark's Daily Apple, 1 Sept. 2016, www.marksdailyapple.com/the-fat-burning-brain-what-are-the-cognitive-effects-of-ketosis/. Accessed 27 Aug. 2017. Cunnane, SC, et al. “BRAIN FUEL METABOLISM, AGING AND ALZHEIMER’S DISEASE.” Nutrition (Burbank, Los Angeles County, Calif.), U.S. National Library of Medicine, Jan. 2011, www.ncbi.nlm.nih.gov/pmc/articles/PMC3478067/. Accessed 27 Aug. 2017. Gasior, Maciej, et al. “Neuroprotective and disease-Modifying effects of the ketogenic diet.” Behavioural pharmacology, U.S. National Library of Medicine, Sept. 2006, www.ncbi.nlm.nih.gov/pmc/articles/PMC2367001/. Accessed 27 Aug. 2017.

He Shou Wu (Polygonum multiflorum) is among the very elite healthy-aging tonic herbs in the world. It is traditionally used to support the Liver, Kidneys, Brain and Sexual organs. Regular consumption of this famous “longevity herb,” the root of Polygonum multiflorum, is used in Asia to help return an aging person to youthfulness and to keep a young person young. It is an unsurpassed Yin Jing tonic, as well as a major blood tonic. It is said to increase energy and to clean the blood. As an essence tonic, it is believed to be a powerful sexual tonic when consumed regularly. He Shou Wu is widely believed in China to increase sperm production in men and to increase fertility in women. It is used in almost all tonics that are believed in the Orient to nurture the hair and teeth. This herb has been consumed by almost every Taoist for the last thousand years, and is fundamental to the practice of the Taoist inner arts. It has been rated on a premier website on Chinese culture as the number one herb in Chinese herbalism for health, well-being and longevity.* Dragon Herbs has an exclusive supplier that provides fully mature He Shou Wu roots that have grown in the ground in a Di Tao (authentic) region for at least 8 years before harvesting (compared to the 1-year-old average on the American market). This He Shou Wu is then prepared by slow cooking in a specific black been for over 36 hours, meeting and surpassing ancient and modern preparation requirements. Dragon Herbs’ advanced extraction process results in a rich, delicious, full-spectrum, complete He Shou Wu tonic elixir that may be used throughout one’s lifetime.* Ingredients: Organic He Shou Wu root extract. Traditional Function Tonifies Blood and Jing, enriches the hair. Enters the Liver and Kidney meridians. Bitter, sweet, astringent flavor. Slightly warming. Who can use it? Adults Specifications 2 fl. oz. (60 ml) Other Ingredients Water, grain alcohol (30% by volume) Dosage 3-12 Squirts per day as desired or as directed by a health care professional. Shake well before use. The king of Yin Jing tonic herbs Made with 8-year-old semi-wild He Shou Wu roots Prepared by the traditional method with black beans Supports blood production Supports Jing restoration AND Jing maintenance Helps protect the brain Supports healthy aging

B12 is an essential vitamin that everyone needs to feel their best and have energy to live and thrive. Our B12 is a highly absorbable blend of methylcobalamin and adenosylcobalamin, which helps to supports healthy brain function, nerves and energy levels. [1] It’s commonly believed that only non-meat eaters need to supplement with B12, however most people whether or not they eat meat are actually deficient in B12 in today’s world. [2] B12 is critical nutrient that helps to protect and heal nerves and can help combat neurological disorders, anxiety, depression, [3] brain injuries [4], and more! The right kind of B12 matters and with a blend of methylcobalamin and adenosylcobalamin, our B12 is highly absorbable, works fast, and can be easily used by the body. USDA Organic B-12: A blend of Methylcobalalmin and Adenosylcobalamin - two very bioavailable and important forms of B12 for the body. Lowers homocysteine levels, reducing inflammation [5] Fortifies neurotransmitters [6], which supports better brain health Helps protect the body against damage from radiation, pesticides, toxic heavy metals, and harmful viruses [7] Contains at least 2.5mg of B12 per serving USDA Organic, Gmo-Free, Gluten-Free, Corn-Free, Soy-Free, Vegan, Paleo How to Use Serving: As a dietary supplement, take 1 dropper and hold under tongue for 20 seconds, then swallow. Take 1-2 times daily on an empty stomach if possible. Storage: Store in a cool, dark place.Contraindications: Don’t use if you have a sensitivity to cobalt or cobalamin, post-surgical stent placement, Leber's disease, a hereditary eye disease, megaloblastic anemia or polycythemia vera. If pregnant or lactating, consult your physician before taking this product.

Primal Yin Replenisher Taking this formula is like recharging a drained battery. Primal Yin Replenisher may be consumed continuously until energy is fully restored. Older people can continue to take this restorative formulation on an on-going basis. Dendrobium Stem, Prepared Rehmannia, and Raw Rehmannia Root are powerful Kidney tonics that nourish Yin Jing. They restore Yin Jing, and nourish bodily fluids. Red Peony Root is a blood tonic and blood cleanser. Anemarrhena Rhizome andPhellodendron Bark support the effects of the other herbs. Dendrobium is an herb favored by Taoist Master Sung Jin Park, Ron Teeguarden’s primary teacher. Dendrobium is famed in Taoist herbal tradition for its quick action at restoring Yin Jing and fluids associated with Yin Jing. This formulation is made with superior grade herbs. Dendrobium, the lead herb is this formulation, in particular comes in many grades and varieties. It is one of the premier herbs of Chinese herbalism. There are at least one hundred varieties of Dendrobium available in the Chinese herbal trade, some much more effective than others, and some with entirely different effects. Entire companies are devoted to collecting the many varieties that are available. Dendrobium is an endangered species in the wild, so Dragon Herbs does not use wild Dendrobium. Dragon Herbs sources super-premium cultivated Dendrobium for use in this product.* Traditional Function: Nourishes Yin, Nourishes blood and strengthens the bones* Concentration: 10:1 concentrated powdered extract Specifications: 100 Capsules 500 mg each Ingredients: Dendrobium stem, Raw Rehmannia root, Prepared Rehmannia root, Chinese Red Peony root, Anemarrhena rhizome, Phellodendronbark. Other Ingredients: Vegetarian capsules**, rice powder. Usage: Take 3 capsules, 2 times per day or as directed by a healthcare professional Remember Ron Teeguarden’s “First Rule of Tonic Herbalism,” summed up in a single word – Compliance. If you don’t take the herbs, they won’t work.” **Pullulan caps 100% natural, water- soluble polysaccharide produced through a fermentation process; vegetable origin; non-GMO; no starch, preservatives or chemical modifications; gluten free.

Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free SUPPLEMENT FACTS Serving Size 6 Capsules Servings Per Container 30 AMOUNT PER SERVING Freeze-Dried New Zealand Grassfed Beef Organs 3000mg Grass Fed Liver (Bovine) 600mg Grass Fed Heart (Bovine) 600mg Grass Fed Kidney (Bovine) 600mg Grass Fed Pancreas (Bovine) 600mg Grass Fed Spleen (Bovine) 600mg OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. BEEF ORGANS (LIVER, HEART, KIDNEY, PANCREAS, SPLEEN) ARE HIGH IN... Preformed Vitamin A (aka retinol) Vitamin B12 Coenzyme Q10 (also known as CoQ10) Bio-Available Heme Iron Selenium Enzymes BEEF ORGANS (LIVER, HEART, KIDNEY, PANCREAS, SPLEEN) SUPPORT... Liver, Heart, Kidney, Pancreas & Spleen Health Detoxification Pathways Cardiovascular & Mitochondrial Health Immune Health Collagen Health Regulates Energy Metabolism Enzymes For Digestive Health Overall Health & Wellbeing NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED BEEF ORGANS (LIVER, HEART, KIDNEY, PANCREAS, SPLEEN) For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where our strength, our health and our happiness are not fully ours anymore... but it doesn't have to be that way! Whole food, nutrient dense organs can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. Our Grassfed Beef Organs is a whole food dietary supplement that provides 100% pure bovine liver, heart, kidney, pancreas and spleen. These whole foods contain proteins, peptides, enzymes and cofactors exclusively expressed from their respective organs as well as powerful nutrients that nourish our entire being. Our mission is our purpose... putting back in, what the modern world has left out. New Zealand Our product is 100% sourced in New Zealand. In agricultural circles, it's known that the clean air, green pastures, and animal husbandry is at a higher level Ultra Pure Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) Freeze Dried Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy cattle. Its location and climate produce pristine conditions for cattle, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. BENEFITS OF EATING ORGANS (LIVER, HEART, KIDNEY, PANCREAS & SPLEEN) Traditional peoples, Native Americans and early ancestral healers knew that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive problems... and spleen was fed to people with immune and blood deficiencies. Organs were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organs. GRASS FED LIVER (600MG) — Liver is nature's most nutrient dense superfood and it's the only meaningful source of vitamin A (also rich in heme iron, B12 and folate). Supports liver health, supports energy demands and is a key player in metabolism and methylation* — GRASS FED HEART (600MG) — Heart is the richest source of naturally occurring coenzyme Q10 (CoQ10). CoQ10 supports heart health, supports blood pressure health and is a nutritional powerhouse for mitochondria* — GRASS FED KIDNEY (600MG) — Kidney is a potent bio-available source of naturally occurring selenium and B12. Supports strong kidney health, aids in detoxification pathways and the antioxidant defense system, helps defend against infection and supports immune health* — GRASS FED PANCREAS (600MG) — Pancreas is nature's all natural source of enzymes. Supports a strong functioning pancreas, supports blood sugar signaling and contributes an abundance of key enzymes for optimal digestion.* We are not what we eat... we are what we digest — GRASS FED SPLEEN (600MG) — Spleen is nature's most concentrated source of heme iron. Supports strong immune and allergy health, and aids in the metabolic health of our blood cells. Well known for it's ability to build blood* — FACT: The pancreatin in one serving provides approximately 125,000 NF units of amylase, 115,000 of protease, and 20,000 of lipase. FACT: In addition to these benefits, high quality beef organs provide all the fat soluble vitamins (A, D, K & E) in highly usable forms, and provides meaningful amounts of folate, copper, zinc, chromium and hyaluronic acid. SUGGESTED USE Six capsules provides the equivalent of one ounce of fresh, raw whole bovine organs that you’d get from your local farmer (or) butcher. Our Grass Fed Beef Organs is a whole food dietary supplement that can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled. This supplement can be consumed all at once, or divided servings throughout the day. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material. A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 capsule a day and increasing by just 1 capsule every couple of days — this method may take a full two to three weeks to achieve the desired serving size of 6 capsules per day. If tolerability remains an issue with just 1 (or) 2 capsules a day, another product (without liver) may be a better match for you. Of the customers that experience tolerability issues with our Beef Organs product, many do wonderfully with the Beef Heart or Bone Marrow. If you're having trouble tolerating the Beef Organs, and you know that you need the powerful health promoting nourishment that only nose-to-tail organs can provide, send us an email... let us know your reason for incorporating theses prized organs / glands in the first place so that we can try to help with a suggestion. HIGH QUALITY ORGANS & GLANDS Okay, you're convinced! You're going to start incorporating beef organs in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs are created equal. Consider the source, and consider the following: Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands Should Come From Pasture Raised Cows Should Come From Grass-Fed & Grass-Finished Cows Should Come From Cows That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity SUGGESTED SUPPLEMENTS (3) If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps and provides the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED SPLEEN to support spleen and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. — "You know it’s good for you (eating organs), intellectually, but the hunger often isn’t there." — Mark Sisson GRASSFED BEEF ORGANS SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grass fed beef organs are especially rich in preformed vitamin A, vitamin B12, coenzyme Q10, bio-available heme iron, selenium and enzymes. The health and happiness effects of consuming beef organs are far reaching. Beef organs (i.e. liver, heart, kidney, pancreas, spleen) strengthen and support the corresponding organ of the individual for improved immune function, robust collagen, improved energy to name a few. Not all organs are the same. Look for a high quality beef organs that comes from pasture-raised, grass-fed cows that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors and co-factors. [ NOTE: Beef Organs, also referred to as offal, variety meats and pluck, refers to the internal organs and entrails of a butchered animal. In the wild, animals go for the liver and the bone marrow first, followed by the heart, kidneys, pancreas and spleen. There's clearly something special about this stuff. ] REVIEWS Not a quick fix but they work. By Rolonda J. Goodman on January 18, 2018 Verified Purchase I suspected that I had hypothyroidism for a while now. (For at least a year) Unexplained weight gain, inability to lose it, dry skin, constipation, cold hands and feet, thinning hair, brittle nails. I talked to my cardiologist, my OB/GYN, my internist, nurses all to be told I was fine. My blood tests said I was within a normal range for TSH, T3, T4, Adrenal Fatigue. I changed my diet, increased my exercise and water intake all to no avail. I tried several brands of diet pills and other programs and nothing was working. I thought I was losing my mind. After trying several things to help increase thyroid function with no results I read how desiccated beef organs and marrow my help heal your body from the inside out. I read many of the reviews and saw nothing but good reports. I figured what the heck. I ordered them and started on a low dose as recommended. (one per day for a week, then increasing to two per day for a week and so on). This is week three for me and I have kept up my diet, exercise and water intake. My stomach bloating has gone away,the constipation has all but stopped and my clothes are starting to fit better again. Do not expect an overnight miracle. I am as impatient as they come and I had to learn that this takes time. Also, I can't say enough good things about this company. Brian and his staff were ready to answer any questions I had quickly and followed up to see how I was feeling.I plan to continue using this product. 5 stars isn't enough! By N. Kattoula on November 4, 2017 Verified Purchase I'm not exactly sure that I could adequately describe how impressed I am with this company, and how above and beyond they have gone to help me. I originally bought the Organ supplement. My health hasn't been the best, and I still wasn't feeling as good as I had hoped. I had the initial contact email from the company, asking how I was feeling, and I figured I would let them know. The owner not only contacted me back immediately, but he supplied me with a WEALTH of information. He emailed me several times, spent the time to answer my questions, and direct me to the best information. He even put together a supplement plan for me. I have been taking the supplements (1/2 of the dosage prescribed), and I finally feel like a human being again. I can't remember the last time that I wasn't physically exhausted 24/7, and I can't wait to go in for my bloodwork again. I should take a picture of all of the supplements that I have tried and that haven't helped, because I have tried more than my wallet appreciated. It is so nice to finally feel like supplements are doing something. And the best part is that I know it will only get better. No more iron pills that hurt my stomach, no more feeling exhausted all the time. And on top of that, a company that has a president that emails you back at any time, day or night, to help you and answer questions.I bought the bone marrow from the same company for my mom, who is on a ton of meds. She had open heart surgery at a young age (58) and has been on cholesterol meds and blood pressure meds that have saved her (she is 74), but have also had a ton of side effects. I started her on one pill of the bone marrow and one Ubiquional CoQ10 and immediately, she saw an improvement. She has so much pain in her joints that she is always talking about getting old and not being able to do anything anymore, and for the last week, she has been positive and pain-free. And that has been only on 1 pill a day.I really recommend these supplements and this company! More Energy And Improved Strength!! Very Good Product. By grace podsiadlik on June 24, 2017 Verified Purchase Taking for autoimmune issues. It's been just over two weeks but I'm already feeling more energy and improved strength. I started with just one capsule on day 1; two capsules on day 2; three capsules on day 3 and so on until I reached the recommended dose.Had no side effects starting this way. Absolutely love this product as well as their liver and bone marrow product. Looking forward to seeing the whole Ancestral Supplements line on Amazon. SAFETY OF GRASS-FED, PASTURE-RAISED LIVER High quality liver from pasture-raised, grass-fed cows is completely safe to consume. There is a common misconception about the liver being a storage depot for toxins which couldn't be further from fact. One of the many roles of liver is to filter toxins and send them to be expelled — usually in the urine via the kidney. In other words, the liver does not hold on to toxins, it expels them. The liver does act as a storage depot for vitamins, minerals and glycogen. Rest assured, liver from healthy animals is safe, nutritious and time-tested. Need more assurance... Recall that liver is rich in choline, folate and B12. A diet rich in these nutrients supports methylation. Amongst other things, methylation is central to detoxification. What's more, is that without adequate choline (most Americans) fatty deposits may accumulate that contribute to non-alcoholic fatty liver disease. Downstream issues include compromised detoxification, high cholesterol and memory problems. The take home message is this... grass-fed, pasture-raised liver is not only safe to consume but one could say that its nutrients are required to support and optimize our own detoxification pathways. Enjoy! CHOLESTEROL All animal cells contain some cholesterol; therefore, all animal foods have it, including ours. Most of our nose-to-tail foods have less than 1/10th of just one gram of fat per capsule... this is hardly anything. There is approximately 4 mg of glandular derived cholesterol per capsule to nourish cell membranes, to support hormones (including the synthesis of vitamin D), to synthesize neurotransmitters and to support overall nerve function — just to name a few.Here are some simple, verifiable scientific facts... Dietary cholesterol has little, or nothing, to do with blood cholesterol numbers. Heart attacks occur more often in people with "normal" ldl cholesterol numbers. Inflammation, triglycerides, fasting blood sugar and blood pressure are better predictors of heart health. Cholesterol level reflects chronic inflammation in the body; the more inflammation you have, the higher your total cholesterol tends to be. Your body makes cholesterol to "patch up damages" from this ongoing inflammation.Need more assurance.. Recall that foods like liver, bone marrow and other organs / glands give us the vital nourishment that we need for energy metabolism, a strong immune system, a properly functioning endocrine system and to heal and be healthy. When our biology works better, there's less need for our own liver to ramp up the manufacturing of more cholesterol. That's right, this is where most of our cholesterol comes from... our own liver makes it and sends it for repair purposes! The take home message is this... grass-fed, pasture-raised organs and glands are not only safe to consume but one could convincingly argue that these nutrients are required to support and optimize our own blood cholesterol and overall heart health. Enjoy!If you'd like to know more, here is one of the most comprehensive, scientific and anthropological sources on the topic. Here is the full link too... https://www.westonaprice.org/health-topics/know-your-fats/cholesterol-friend-or-foe/ If the links have been removed, you can do a Google search for "Weston A Price — Know Your Fats. Cholesterol Friend Or Foe" to learn more.If you’ve made it this far, you might be interested in having a look at our "About Us" page on our website. I know... I know... the picture defies modesty, but I always say "show 'em, don't tell 'em... unless they ask of course."Our "About Us" page is chalked full of Ancestral tenets that support mitochondrial and inflammatory health. Improve mitochondrial health equals improved energy. Improved inflammatory health equals better cell signaling and healthy cholesterol status. —"...knowing we should be eating offal and actually eating these foods are two very different things." — Dr. Chris Kresser

Unlock the strongest version of yourself with our new protein powder, crafted from the purest and most potent ingredients nature has to offer. Each serving delivers 20g of high-quality protein and only 90–100 calories, ensuring you get the most out of every scoop. First of its kind all-in-one protein powder made from grass-fed, pasture-raised beef bone broth and packed with 12 superfoods Made without dairy, gluten, or legumes so it’s easy on the digestive system Contains collagen types I and III, hyaluronic acid, glucosamine, chondroitin, and essential amino acids Ancestral Protein Powder Contains… Beef Bone Broth Protein: Pure, concentrated bone broth rich in protein and gut-supportive nutrients 100% Grass Fed Organs Blend: Liver, kidney, heart, pancreas, and spleen Regenerative Organic Certified® Adaptogenic Mushrooms: Reishi, chaga, cordyceps, and lion’s mane mushroom Celtic Sea Minerals: A rich source of essential trace minerals and electrolytes Bovine MCHA: A highly bioavailable form of calcium that supports bone density and overall skeletal health Ancestral Protein Powder Is… 100% Grass-Fed Beef Organs Regenerative Organic Certified® Adaptogenic Mushrooms Free of Any Fillers or Flow Agents Third-Party Tested for Quality & Purity Free of Artificial Flavors or Sweeteners Seed Oil- and Allergen-Free Non-GMO Nourishment In our relentless pursuit of robust health, we look to the wisdom of our "hunter-gatherer" ancestors. They intuitively knew that consuming the whole animal along with select plants, like adaptogenic mushrooms, provided strength, vitality, and the perpetuation of the tribe. We believe that there is a time and a place for the best of what the animal and plant kingdoms have to offer. Which is why we've painstakingly selected these nourishing foods and provided them all in the convenience of a single scoop. Ultra Pure Our organs blend is 100% sourced in New Zealand and Australia. In agricultural circles, these countries are known for their unparalleled clean air, green pastures, and animal welfare practices. New Zealand and Australia provide the world's most pristine conditions for raising cattle. Easily digestable Ancestral Protein is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc.). New Zealand & Australia For the vast majority of people, Ancestral Protein is much easier to digest, thanks to its bone broth protein isolate, versus other powders that include dairy- or legume-based proteins — like whey and pea protein powder.