Ancestral Supplements - Grass Fed Bone and Marrow 180caps 500mg

— "Blood runs through our veins to supply our body with life, nutrients, and energy... just as water runs through our canyons to supply the earth with life, nutrients, and energy."–– River Universe NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH BLOOD VITALITY * For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health, and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where our blood health is ailing. The solution is to address the root cause with dietary, lifestyle, and behavioral choices while nourishing and supporting our blood with proven anthropological ways that are backed by modern science... this includes the use of Blood Vitality. WE EVOLVED EATING ALL PARTS OF THE ANIMAL Our ancestors believed that the blood of an animal was its life force. They honored blood as a sacred outpouring of vitality, strength, and vigor. They knew that consuming this rich crimson liquid would support their own life force. The Inuit are well known for their consumption of blood from a variety of animals, particularly seal. Their tribe believes seal blood is the blood of all Inuit people. The elders say "Seal blood is in all Inuit who were raised eating animals. Seal blood gives us our blood. Seal is life-giving." According to the oldest hunter in the community, "Inuit blood is thick and dark like the seal we eat. When a seal is eaten the veins in the wrist expand as our blood becomes stronger and improves in color and thickness. When the body is warm with seal blood, the soul is also protected from illness." When the Inuit are deprived of seal or other traditional foods, they become physically, and mentally sick. They evolved consuming these foods and continue to do so with deep respect to protect their health, strength, and vitality. [1] Led by Ghengis Khan, the ruthless and bloodthirsty Mongols commanded, conquered, and bowed to no one while surviving on a diet of horse blood and horse liquor (made from fermented horse milk). It was said that when these warriors grew hungry, they would cut a vein in the neck of their horse to drink its nourishing blood. Revitalized and invigorated, they would continue to ride across any terrain without stopping for months in order to establish the largest land empire in world history (covering 9 million square miles!). The late great Weston A. Price traveled the world to study ancestral human nutrition and he has written about many accounts of tribes whose diets consisted of milk, meat, and blood. These tribes included the Bahema, Nilotic, the Masai, the Muhima, and Neur tribes. Price wrote, "The Neurs at Malakal on the Nile River are a unique tribe because of their remarkable stature. Many of the women are six feet tall, and the men range from six feet to seven and a half feet in height. Their food consists very largely of animal life of the Nile, dairy products, milk and blood from the herds... throughout the centuries these tribes have depended very largely on milk, meat and blood… They milk the cows daily and bleed the steers at regular intervals by a unique process… These three sources, milk, meat, and blood provide them with liberal supplies of body-building minerals and the essential vitamins, both fat soluble and water soluble." [2] Blood Vitality provides us with all of the nutritional building blocks we need to support our own life force (our blood). Our ancestors knew that blood made us healthy and strong... and thankfully this wisdom hasn't been entirely lost. Throughout many cultures, blood is still honored every day as a sacred food and is still used in many dishes. (Sausages, pancakes, soups, pastries, and even some candy bars are made with blood.) Blood was and still is a highly prized delicacy. Whole food, nutrient dense organs, glands, and blood can provide great benefit for those seeking fundamental support in harmony with nature — the old fashioned way, the way that our early ancestors did. Blood Vitality is a whole food dietary supplement that contains pure grass fed, grass finished, New Zealand sourced bovine blood, liver, and spleen. These nutrient-dense foods are rich in heme iron, red and white blood cells, platelets, immunoglobulins (immune proteins), vitamin B12, A, D, K2, CoQ10, choline, folate, as well as peptides, cofactors and enzymes that nourish and support our whole body especially our blood, liver, and spleen.* BENEFITS OF BLOOD VITALITY Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with weak blood and low energy was to feed the person the blood of a healthy animal. Similarly, eating the liver of a healthy animal was believed to support nutrient deficiencies and overall health... spleen was fed to people with immune and digestive issues. This is known as “like supports like”. Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*[3] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of blood and nose-to-tail organ meats like liver and spleen. BLOOD - THE VESSEL OF VITALITY Our blood is the vessel that carries vital nutrients, oxygen, and hormones throughout our entire body in order to provide nourishment to our organs, bones, muscles, tendons and skin. Interestingly, this life-giving fluid is a specialized type of connective tissue that consists of red blood cells, platelets, and white blood cells suspended in a liquid plasma matrix. Blood regulates our pH, our body temperature, and the hydration of our cells. It fights infections and protects us from disease by transporting immune proteins, phagocytic white blood cells, and antibodies where they are needed most. It even protects itself by forming blood clots to prevent excess blood loss. With the proper nourishment from blood, our organs and tissues can function normally to promote our optimal overall health. In the modern world, many of us are struggling with nutrient deficiencies and poor blood health… most commonly anemia. Anemia is derived from the Greek word anaimiā, meaning "without blood". Anemia is a deficiency of red blood cells and/or hemoglobin that occurs when the body doesn’t produce enough healthy red cells, has lost too many, or destroys them faster than they can be replaced. The treatment of anemia depends upon the underlying disease… think root cause. Most medical practitioners treat anemic symptoms by simply throwing iron tablets at the problem. That said, more iron isn’t always the answer... in addition to iron, the body also needs riboflavin, folate, and vitamin B12 to produce healthy red blood cells. (Pro Tip: Liver is rich in riboflavin, folate, and B12!) If you’re struggling with anemia, you’ll need to address it before trying to work on other health concerns. Iron is fundamental for energy production thus resolving other health issues will be virtually impossible until iron levels are increased. Any of the strategies you attempt to solve other health concerns aren't going to reach their full potential, or may not work at all, if energy production is compromised. Resolving anemia should be your first priority. That said, increasing iron levels won't sort out anemia in the long-term if there is another underlying problem. Poor spleen, liver, or thyroid health, celiacs, or other absorption issues might be at play. Once you’ve increased iron levels you’ll need to address the other underlying conditions to promote healthy long term iron status. Beyond energy production, iron is needed to synthesize nitric oxide (a blood vessel dilator), so not only do you not have enough oxygen in your blood when anemic, you can’t deliver it as well to your tissues. The thyroid peroxidase enzyme is dependent on iron, so if you have low iron your thyroid production will suffer as well. The enzyme that produces bleach to kill pathogens, myeloperoxidase, is also iron dependent. If you don’t have enough iron you can’t engage in that particular pattern of pathogen destruction, which means your immune system is going to fail and make you susceptible to acute infections, as well as increase the potential for chronic infections and gut dysbiosis. I believe the answer lies in our evolutionary past... eating like our early ancestors did, consuming the whole animal, nose to tail, horns to hooves, bones to blood!! Blood contains Vitamin B-12, Coq10, bio-identical Vitamin D, and is nature’s most concentrated source of heme iron. Blood has 5x more heme iron than Beef Spleen and10x more than Beef Liver (the most commonly used food sources of heme iron). [6]* This is one of many reasons why consuming blood is so essential for blood health. That said, remember there’s more that goes into creating healthy blood… The combination of Blood, Liver, and Spleen provides all the necessary vitamins, minerals, enzymes, and cofactors to support endogenous iron production and blood building. Other iron-rich foods such as red meat, liver, eggs, or oysters should be an essential part of your diet. There may also be some value in keeping foods rich in vitamin C such as acerola cherries, citrus or berries in your diet to help improve iron absorption (although Vitamin C is only needed to improve absorption of non-heme iron). When battling low iron, it’s important to note that high fiber foods, excessive coffee and tea consumption, calcium, and oxalates can all significantly reduce the absorption of iron from foods. LIVER - THE ULTIMATE SUPERFOOD Nestled in our abdomen above the stomach and spleen, sits one of our largest internal organs, the liver. The liver plays a major role in blood filtration and holds about one pint (13%) of the body's blood supply at any given moment. All blood leaving the stomach and intestines passes through the liver, where the liver breaks down, balances, and converts the nutrients into forms that are easier for the rest of the body to utilize. Our liver participates in over 500 vital biological functions. As it relates to blood functions, our liver is responsible for the production of blood plasma proteins, the processing of hemoglobin for use of its iron content, and clearing the blood of poisonous substances. With the help of vitamin K, the liver produces proteins that are important in blood clotting. It is also one of the organs that break down old or damaged blood cells. [4] As adults our bone marrow is responsible for producing our blood cells, however, when in embryo, it’s our liver that produces our blood. In adults with severe anemia, the liver is able to partially restore its ability of producing blood. [5] Grass fed liver holds the nutritional keys to blood health as it is particularly rich in vitamin A, B12, choline, folate, riboflavin and many other powerful nutrients that most people are deficient in. Grass fed Liver supports endogenous iron production, the building of blood, hemoglobin health, and liver health too. High quality desiccated beef liver supports our blood health as well as our connective tissue systems (skin, hair, gums, ligaments, tendons, etc.), energy metabolism, immune, hormone, heart, and brain health. Whether from grass fed beef, bison, or lamb, grass fed liver is one of the most nutrient-dense, health promoting foods you could possibly eat. Our genome has evolved with the nourishment of liver since the beginning of time… Hunters all over the world, for uncounted thousands of years, would first eat the raw livers of the animals they killed. Lions and other predatory animals will also eat the liver first. SPLEEN - THE LIFE FORCE GENERATOR Our spleen is a much smaller organ, no bigger than the size of your fist, connected to the upper left side of our stomach where it plays a role in digestion, immune support, and blood health. Our spleen plays a vital role in blood building as it recycles red blood cells, iron, platelets and maintains a reserve of red blood cells, platelets and white blood cells — releasing them when needed. Spleen works to improve iron status, purify blood and support hemoglobin health. Spleen is another concentrated source of heme iron with 5x the iron content of Beef Liver and it is well known for its ability to strengthen blood, although it also supports strong immune / allergy health, and aids in the metabolic health of our blood cells. Spleen contains unique peptides such as tuftsin & splenopentin that have been shown to enhance and modulate immune health. While tuftsin stimulates macrophages and other defensive cells, deficiency of tuftsin is linked to bacterial infections, pneumonia, and meningitis. Spleen extracts & splenin (a peptide hormone from spleen) further support immune health by increasing the number of neutrophils and macrophages. Consuming spleen tissue from a healthy animal strengthens and supports our own spleen. When our spleen works better, our immune function improves along with our blood health. ANCESTRAL WISDOM BACKED BY SCIENCE [NUTRITION] Dr. Royal Lee, and other early nutritional pioneers, believed the degenerative processes of a specific organ / gland could be reversed by ingesting the corresponding raw materials specific to that organ / gland.*[6] Based on the concept of "like supports like," Blood Vitality may nourish and support our own red/white blood cells, cardiovascular health, immune function, and energy production. Blood Vitality is a combination of 100% Grass Fed Bovine Blood, Liver, and Spleen. These nutrient dense foods provide us with the essential building blocks to form healthy blood, improve iron status, and fight off infections.* RED / WHITE BLOOD CELLS AND PLATELETS Our blood is our river of life, transporting various substances that must be carried from one part of our body to another. Within our river of blood we have three different types of blood cells… red, white, and platelets. Red blood cells transport oxygen to our body's organs and tissues, white blood cells help our body fight infections, and platelets help our blood coagulate. Together, red cells (erythrocytes) and white cells (leukocytes) are part of the full blood count, one of the most frequently requested haematology tests. Blood consists of 45% red blood cells, less than 1% white blood cells and platelets, and 55% plasma. All three types of blood cells are manufactured from stem cells deep within our bone marrow. Our blood cells are constantly being replenished since our red blood cells normally live for about 120 days, while some white blood cells only live for one to three days. Red Blood Cells are shaped like small round discs with an indented center and flow smoothly through the blood vessels. Any irregular shape can make the cells "sticky" and unable to flow smoothly. This causes a blockage in blood flow and can lead to acute / chronic pain, infection or organ damage. Deformed cells die faster than normal blood cells—in about 10 to 20 days instead of 120 days. This causes a shortage of red blood cells. The protein molecule of our red blood cells, hemoglobin, is what carries oxygen from the lungs to the body's tissues and returns carbon dioxide to be expelled. Embedded within the heme compound is an iron atom that is responsible for the color of our blood. The level of oxygen in our blood cells determines the brightness of the red color. Blood pumped directly from the heart is oxygen rich and bright red, while blood carrying carbon dioxide is a much darker red and can appear deep blue or even purple when seen through the skin. White Blood Cells are our immunity cells, always prepared for battle. They flow through our bloodstream to fight viruses, bacteria, and other foreign invaders that threaten our health. When our body is in distress and a particular area is under attack, white blood cells rush in to help destroy the harmful substance and prevent illness. There are many different types of white blood cells that play a role in the immune response... essentially we have general responders and targeted responders. General responders are white blood cells that recognize the antigens on the surface of bacteria, viruses, and other invaders and quickly destroy them. These cells don’t discriminate among different threats in your body; they just launch an all-out attack. This is known as a generalized immune response. Some of these cells also help pave the way for a more targeted response to specific bacteria, viruses, and other unwanted materials. Targeted responders are white blood cells known as lymphocytes, which target invaders by producing proteins called antibodies that attack specific antigens. This process is known as a targeted or specific immune response. Each antigen that enters your body has an antibody targeted to it. Your body remembers which antibody will destroy a certain intruder, which creates a quicker immune response in the future. Platelets are small, colorless cell fragments in our blood that form clots and stop or prevent bleeding. They are essential to surviving surgeries such as organ transplant, as well as fighting cancer, chronic diseases, and traumatic injuries. If one of your blood vessels gets damaged, it sends out signals to the platelets. Platelets then rush to the site of damage and form a clot by spreading across the broken blood vessel. When platelets get to the site of the injury, they grow sticky tentacles that help them adhere to one another. They even call in for reinforcements, by sending out chemical signals to attract more platelets. With the help of our red cells, white cells, and platelets we are filled with oxygen, freed of carbon dioxide, protected from infections, and our wounds are tended to. Blood is the living liquid plasma complex that contains our essential workers (oxygen and carbon dioxide transport), first responders (wound healing and general immune response), and special ops, complete with detectives and snipers (targeted immune response). Consuming Blood Vitality provides the fundamental building blocks to support the health and production of our red & white blood cells and platelets. BIOIDENTICAL VITAMIN D Vitamin D3 is the bioidentical form of vitamin D synthesized in the body from cholesterol, following activation by UV rays in sunlight. Regular sun exposure is excellent for maintaining healthy levels of vitamin D in the body. In the modern world sun exposure is often not sufficient for adequate vitamin D production, simply because we don’t spend enough time outside, or we live in climates where the sun doesn’t shine year round. Getting Vitamin D from our food may be more important now, than it has ever been. Animal sources of Vitamin D3 include blood, organs, chicken and fish eggs, fatty cuts of red meat, and grass fed full fat dairy. It is no wonder blood was so highly prized by our ancestors. Blood contains bioidentical Vitamin D! This is the Vitamin D boost that traditional cultures always had access to, when sunlight was not a readily available option. Modern science suggests roles for vitamin D not only in bone health, but also in supporting immune, neurological, musculoskeletal, cellular, and cardiovascular health. Many health experts argue that the seasonal flu is really just a Vitamin D deficiency. By some estimates, over 90% of Americans are deficient in this critical nutrient. About 75% of people with IBS have insufficient vitamin D, and about 70% see improvement when supplementing with Vitamin D. Get your daily dose of midday sunshine and enjoy vitamin D rich foods like Blood Vitality, our Wild Caught Fish Eggs, pastured animal fats and raw grass-fed dairy. HEME IRON Depending on whether we are male or female, we have about 2-4 grams of iron in our body. More than 95% of functional iron in the human body is in the form of heme. Iron comes in two forms: heme and non-heme. Heme iron is only found in animal food sources (muscle meat, organs, blood, etc). Non-heme iron is found in plant foods like whole grains, nuts, seeds, legumes, and leafy greens. Heme iron is more bioavailable (absorbed more efficiently) than non-heme iron, thus the body is more likely to absorb iron from animal products than iron derived from plant foods. Heme iron is an essential nutrient for humans. That said, there can be complications that come from too much iron because it is one of nature's most potent oxidants. Oxidants aren’t bad… they are natural by-products our cells create when they convert food into energy. They're a totally normal part of the way our bodies function and all natural oxidants are easily tolerated. We need to be in a sweet spot where the amount of iron is just right. Processed foods fortified with iron deliver nonheme iron straight into the gastrointestinal tract where it isn’t absorbed easily and is likely to run free. It becomes free energy for pathogens and can cause oxidative stress. That’s one reason (among many!) to avoid refined grains. Iron deficiency and iron overload are two common problems that exist side by side in the modern world. Because iron has these two roles of health and destruction, we need a sophisticated biological system to regulate how much we adsorb and what we do with it. Understanding how this system works is essential for figuring out how to solve your iron issues and how to interpret blood tests regarding iron status. If you want to get into the blood and guts of iron status read the section at the bottom of the page entitled: Iron Management B Vitamins In addition to iron, the body also needs riboflavin (B2), folate (B9), and Vitamin B12 to produce healthy red blood cells. Folate is essential for red blood cell formation, immune, brain and cardiovascular health. Riboflavin is essential for the absorption and correct distribution of iron. B12 helps with energy production and DNA synthesis. All B vitamins help the body metabolize fats, proteins, and carbohydrates. They also help the nervous system function properly and are necessary for a healthy liver, skin, hair, and eyes. Riboflavin (B2) Riboflavin helps our body absorb iron and direct it where it needs to go. In addition to providing energy for the body, riboflavin also acts as an antioxidant, helps the body convert B6 and folate into forms it can use, and is necessary for growth and cell formation. Depending on our diet, age, iron status, and hormone health, each of us will have a unique need for riboflavin. Low thyroid and adrenal hormones can impair your utilization and retention of riboflavin. Lifestyle practices that increase your need for riboflavin include: sun exposure, exercise, growth (children need more riboflavin than adults), and diet. Consuming a ketogenic diet increases riboflavin needs because burning fat requires almost twice as much riboflavin as burning carbohydrates. If you have iron deficiency anemia that doesn't respond to an iron rich diet and iron supplementation you may be running low on riboflavin. Most people may actually need 2-5 milligrams of riboflavin per day instead of the RDA of 1.3 mg. Those with anemia may consider 5-10mg per day. Improving your riboflavin levels can help to improve your iron absorption. Even simply improving riboflavin status (without additional iron supplementation) can improve your hemoglobin levels. Our ancestors ate diets largely based on animal foods including nutrient dense organ meats, rich in riboflavin. Riboflavin deficiency is a consequence of the modern diet. We no longer consume the whole animal, nose to tail. Consuming one to two servings of grass fed liver per week would do a lot to improve riboflavin status. Grass Fed Liver is the number one source of riboflavin. Folate (B9) Folate aids in the complete development of red blood cells, reduces levels of homocysteine in the blood, and supports nervous system function. Folate is a general term for a group of water soluble b-vitamins, and is also known as B9. It's important to know the difference between folate and folic acid. Folic acid is a synthetic compound used in dietary supplements and food fortification, whereas folate is naturally found in whole foods. Human exposure to folic acid was non-existent until its chemical synthesis in 1943, and was introduced as a mandatory food fortification in 1998. [7] Several studies have reported the presence of unmetabolized folic acid in the blood following the consumption of folic acid supplements or fortified foods and researchers have hypothesized that the excessive consumption of folic acid in fortified foods may be directly related to the increase in cancer rates and cognitive decline. [8] Our ancestors did not need to supplement with synthetic compounds, as they got everything they could possibly need from their ancestral diet. Not surprisingly, one of the best food sources of folate is Grass Fed Beef Liver. B12 (cobalamin) Vitamin B12 works synergistically with folate to synthesize DNA and red blood cells. It assists in the production of myelin, which protects your nerve cells (neurons) and regulates nerve impulse transmission. Vitamin B12 deficiency is associated with macrocytic anemia, a condition in which red blood cells are larger than normal due to impaired cell division. That said, this type of anemia is only one symptom of B12 deficiency. There are many other B12 deficiency symptoms that occur long before anemia sets in, including: cognitive decline, memory loss, brain fog, depression, cardiovascular problems, peripheral neuropathy (numbness, tingling, burning in the hands, legs and feet), impaired immune function, infertility, developmental and learning disabilities. Unfortunately, B12 deficiency is often missed by physicians and diagnosed as Alzheimer’s disease and multiple sclerosis. A common myth among vegetarians and vegans is that it’s possible to get B12 from plant sources like seaweed, fermented soy, spirulina, and brewer’s yeast. The truth is, there are almost no vegan sources of vitamin B12. Nearly all seaweed tested has been revealed to contain vitamin B12 analogs (that is, chemically similar) called cobamides that actually block the intake of—and increase the need for—true B12. [9] B12 is also known as Cobalamin, because it contains the trace element cobalt. Cobalamin is produced in the gut of animals and is found almost exclusively in animal foods. Some of the best sources of B12 are liver, clams, oysters, mussels, fish eggs, octopus, crab, lobster, beef, lamb, cheese and eggs. We can avoid all forms of anemia, cognitive decline, cardiovascular and immune issues simply by consuming the foods of our ancestors. Blood Vitality is a whole food supplement containing grass fed bovine blood, liver, and spleen that are rich in B vitamins, including B12, riboflavin, and folate which support our fundamental health, iron status, immune function, and cardiovascular health. VITAMIN A & K2 Vitamin A (retinol) is one of several fat-soluble activators necessary for the assimilation of minerals in the diet. Think of Vitamin A as the concertmaster. Its many functions include forming and maintaining healthy teeth, skin, mucous membranes, skeletal and soft tissues. It also plays a role in protein utilization. The majority of nutrition experts insist that humans can transform carotenes from fruits and vegetables to vitamin A. This is only conditionally true and is highly inefficient. Infants, diabetics, and those with poor thyroid function or zinc deficiency, (a group that makes up nearly half the US population) don’t make the conversion. And as for the rest of us… excessive consumption of alcohol, nonheme iron, prescription drugs, polyunsaturated fats, and even cold weather can hinder the conversion of carotenes to vitamin A. (4) Blood Vitality is a good source of preformed, bioavailable Vitamin A. Blood Vitality is also rich in Vitamin K2. Dr. Weston A. Price discovered that Activator X (now known as K2), seemed to be responsible for normal bone formation, overall skeletal health, cognitive function, healthy cavity-free teeth, reproductive capabilities, and protection against arterial calcification. K2 is one of the fat-soluble activators, a super nutrient that enables our bodies to absorb and utilize all of the minerals from the foods we eat. "It is possible to starve for minerals that are abundant in the foods eaten because they cannot be utilized without an adequate quantity of the fat-soluble activators.” - Weston A. Price. There are two major forms of Vitamin K2 — MK-4 and MK-7. MK-4 is derived from animal sources, such as fish eggs, pastured chicken eggs, grass-fed dairy (butterfats), meat, and in particular organ meat, such as liver. MK-7 is derived from fermented foods like sauerkraut, hard cheeses, and kefir. Vitamin K2 is an essential ingredient to include in your diet if you're interested in decalcifying your pineal gland. K2 deconstructs calcium phosphate deposits of the pineal gland and ushers the released calcium back into the bones, where it belongs. Bone marrow, liver, and wild-caught fish eggs are all abundant in vitamin K2 (the MK-4 variety). While smashing bones and sucking out marrowfat was the hard way our ancestors obtained vitamin K, it's not that difficult to obtain marrow bones and either oven roast 3" pieces or slow cook them to make them extra delicious/nutritious... or consider getting our Pure Marrow on board! PEPTIDES: SPLENIN, TUFTSIN, AND SPLENOPENTIN Based on the concept of "like supports like," consuming Blood Vitality may strengthen and support our own blood, liver, and spleen… this ancestral superfood is especially rich in blood, liver, and spleen specific enzymes and peptides, such as splenin, tuftsin, splenopentin which have been shown to enhance and modulate immune health.*[8] These essential nutrients all work synergistically with each other in harmony with nature, and in harmony with the wisdom of our ancestors. Peptides are tissue-specific information molecules, which influence gene expression, start the process of protein synthesis in cells, and regulate proper cell functioning. Enzymes are biological catalysts that encourage metabolic, catabolic, and digestive processes in the body, in other words, they help cells rebuild and detoxify. A young, healthy person's organs and glands consistently produce an optimal amount of peptides and enzymes, but as we age and are impacted by a number of different stressors ( environmental toxins, poor nutrition, stress, etc.) our organs and glands will decrease protein synthesis and no longer be able to form new peptides or enzymes. Deficiency of these nutrients results in cellular dysfunction, degenerative diseases, and accelerated aging. One of the most effective ways to counter this deficiency is the consumption of blood, liver, and spleen specific peptides and enzymes, by consuming their respective glandulars (Blood Vitality). While liver peptides and enzymes are only found within liver tissues, the same goes for spleen, and so on... it turns out mammalian specific peptides and enzymes are bio-identical to one another. In other words, bovine peptides and enzymes are accepted by the human body as our own endogenous substances. Consuming Blood Vitality supplies our bodies with peptides and enzymes it can recognize and use. Pasture Raised In New Zealand Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles and fisheries, it's known that the clean air and water, green pastures, and animal husbandry is at a higher level — Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — Safety — There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle, sheep, and fish. The farmers and fishers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. We care deeply about each and every aspect of our "seed to supplement" way of life... great love and gratitude goes out to the souls of our animal brethren, such beautiful creatures that were sacrificed so that we could be nourished. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone and Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER SERVING Freeze-Dried New Zealand Grass Fed Blood (Bovine) 1000mg Red & White Blood Cells Heme Iron Platelets Immune Proteins Freeze-Dried New Zealand Grass Fed Liver (Bovine) 1000mg Freeze-Dried New Zealand Grass Fed Spleen (Bovine) 1000mg OTHER INGREDIENTS: Gelatin Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC * FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. — Based on the ancient ancestral wisdom that "like supports like," Consuming blood, liver, and spleen may support our own blood, liver, and spleen health* — — Provides all the building blocks... bioactive and nutritionally intact - with the specific vitamins, minerals, and enzymes to support red blood cell formation, immune function, cardiovascular health* — — Includes liver & spleen that provide the cofactors to support both endogenous iron production and hemoglobin health* — BLOOD VITALITY CONTAINS... Proteins, Peptides, Enzymes, Stem Cells and Molecular Biodirectors Specific to Blood, Liver & Spleen Bio-identical Vitamin D, Vitamin B12, and the Super Nutrient Coenzyme Q10 (also known as CoQ10) Preformed Vitamin A (aka retinol), Choline, Folate, Copper, Selenium Bio-Available Heme Iron BLOOD VITALITY SUPPORTS... Blood, Liver, & Spleen Health Based On "Like Supports Like"* Red and White Blood Cell Formation, Immune Function & Cardiovascular Health* Hemoglobin Health and Iron Status. Methylation & Detoxification Pathways* SUGGESTED USE (6 CAPSULES PER DAY) Our Blood Vitality is a whole food dietary supplement that provides 100% pure bovine blood, spleen, and liver. The suggested use of this supplement is to take 6 capsules per day (even though it technically is food) or as directed by a healthcare professional — for added support, the dose can be doubled. If consuming more than six capsules at once, the doses should be separated by at least three hours to improve tolerability. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu-like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material. A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full two weeks to achieve the desired serving size of 6 capsules per day. For customers that are highly sensitive to supplements and/or have an autoimmune and/or methylation SNPs, I suggest that you "play it safe" by introducing just one new capsule per week. In other words, just 1 capsule during the 1st week... 2 capsules during the 2nd week... 3 capsules during the 3rd week and so on... yes, this will take some time to reach the suggested dosages but this greatly helps to ensure tolerability of this deep nourishment so that it has a chance to do good.

NOURISH YOUR WAY TO ULTIMATE VIRILITY W/ MALE OPTIMIZATION FORMULA W/ ORGANS (MOFO) For most of human history, we consumed the whole animal (nose-to-tail) with deep respect and profound purpose. Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual — also known as "like supports like." For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Likewise, the traditional way of treating a person with low virility (low testosterone, low libido, low fertility, etc) was to feed the person the most virile parts of the animal (chiefly the testicles). Since we've abandoned these ways, the modern world has left us malnourished with an epidemic of declining health. We hardly resemble our strong, resilient male Sapien ancestors. Instead, we sit in front of screens all day, dealing with low testosterone, low libido, and low fertility—even in comparison to our fathers and grandfathers! The ultimate solution is to find ways to recreate our ancestral environment (sleep, nourishment, movement, sunshine, etc) — see our About Us page and pay special interest to the part entitled "FOR MEN ONLY." You'd do well to also visit the page of MOFO athlete/endorser Brad Kearns (who broke the Guinness World record in Speedgolf at age 53!), to obtain a comprehensive plan of action to reclaim your male virility with simple but powerful lifestyle changes. It’s time we honor our ancestors by putting back in, what the modern world has left out (to return our people back to strength, health and happiness). Whole food, nutrient-dense organs and glands can provide great benefit for those seeking fundamental and targeted support in harmony with nature — the old fashioned way, the way that our lean, strong, smart, confident ancestors did.* Male Optimization Formula w/ Organs (MOFO) is a whole food and dietary supplement that provides the raw ingredients to make men great again: testicle, prostate, heart, liver and bone marrow. Included are specific building blocks, peptides and enzymes to nourish and support one's own testes, testosterone and reproductive health as well as prostate and heart health. Our Male Optimization Formula w/ Organs (MOFO) retains ancestral properties that are otherwise absent in the modern world. NATIVES, WARRIORS, GLADIATORS & OLYMPIANS OF ALL AGES... SINCE THE BEGINNING OF RECORDED HISTORY In Longtrail Snowbird's Essay on Native American Life, he remarks that raw morsels of the buffalo would have been snacked on while field butchering the animal. These "snacks" predominately included raw liver, heart, testicles, marrow from leg bones, gristle from snouts, hoofs of unborn calves and tissue from the sack they had been in. [2] Since ancient times, the eating of testes was believed to contain substances that enhance vigor, vitality and virility. Gladiators feasted on raw testicles. [3] The original ancient Olympians got their pre-games hormone boost from chewing on raw animal testicles. [4] In Viking culture, Súrsaðir hrútspungar is a dish made primarily out of ram testicles. These are usually eaten raw, cut into blocks... can’t let a bloodthirsty Viking warrior go hungry, that’s for sure. [5] Even Ayurvedic medicine advocated the ingestion of testes to treat impotence and obesity, and this was more than 2000 years ago, [7] Gaius Plinius Secundus, better known as Pliny the Elder and commander of the Army Roman Empire prescribed eating testicles to improve sexual vigor and to aid men and boys with signs of low testosterone. [7] Surely we can learn something from lions ... in the wild, lions DO often feed from the testicles first — especially when their prey are big game animals. BACKED BY SCIENCE... Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*[9] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail nutrients. According to the International Federation of Cell Therapy, "hundreds of scientific studies have demonstrated the effectiveness of cell therapy. By radioactively marking tissue extract, researchers have been able to ascertain what exactly happens with the organ extract and cellular material... Within forty-eight hours of administration, 90% of cell extract of the liver, for example, is attracted to its respective organ in the recipient, making its way to this destination. Various research studies conducted by Kment and Schmid conducted at the University of Vienna, the University of Heidelberg and other leading European universities have demonstrated this by means of radioactive marking. These always found their way to their respective human organs to catalyse regeneration and repair [10,11]." GRASS FED TESTICLE (1260MG) — Testicles have been on the menu for natives, warriors, gladiators and olympians of all ages... since the beginning of recorded history. Testicle is nature's most concentrated source of virility (strength, energy, drive). The potent signaling molecules within support healthy testosterone production, libido and fertility (without disrupting internal feedback loops), and aid in the metabolic health of your testes.* — GRASS FED PROSTATE (300MG) — Based on the ancient ancestral wisdom that "like supports like." Consuming prostate may nourish and support our own prostate.* Provides healthy prostate building blocks... prostate specific proteins, peptides, enzymes & cofactors along with molecular biodirectors (DNA instructions) to code and/or express the building of healthy tissue. High levels of B6 help support oxygen carrying red blood cells for erectile health* — GRASS FED HEART (300MG) — Ancient Chinese warriors consumed the heart of an animal to strengthen their own heart before battle. [11] Based on the ancient ancestral wisdom that "like supports like." Heart is the richest source of naturally occurring coenzyme Q10 (CoQ10), one of the ultimate energy-boosting, anti-aging supplements. CoQ10 supports cardiovascular function, neurotransmitter function, antioxidant production, and ATP energy production in the mitochondria. Consuming heart may nourish and support our own heart.* — GRASS FED LIVER (300MG) — Cree warriors ate raw bison liver to gain the power of the bison. [11] Liver is nature's most nutrient dense superfood and it's the only meaningful source of of fully formed vitamin A (retinol), which is so critical to healthy cell repair. Liver is also rich in heme iron, B12, choline and folate).— GRASS BONE MARROW (300MG) — In the wild, animals go for the marrow, instinctively... wolves given access to full deer carcasses gravitated toward those bones with “high marrow yields,” taking care to “destroy the epiphyses” where the marrow was most plentiful. [13] Based on the ancient ancestral wisdom that "like supports like." Consuming bone, marrow and cartilage supports our own bones (including teeth), bone marrow and connective tissues.*[7] — 100% NEW ZEALAND Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles and fisheries, it's known that the clean air and water, green pastures, and animal husbandry is at a higher level — Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — Safety — There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle and sheep, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER SERVING Grass Fed Testicle (Bovine) 1260MG Grass Fed Prostate (Bovine) 300MG Grass Fed Heart (Bovine) 300MG Grass Fed Liver (Bovine) 300MG Grass Fed Bone Marrow (Bovine) 300MG OTHER INGREDIENTS: (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC * FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. BENEFITS OF GRASS FED MALE OPTIMIZATION FORMULA W/ ORGANS (MOFO) Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, liver and bone marrow were (and still are) considered the deepest tissues of the body which contained the essence and virility of the beast... considered fundamental for life, these parts were favored and devoured first by sapiens and wild animals alike. Prostate and testicles provided concentrated amounts of reproductive tissue, as well as prostate and testicle building blocks to nourish and support one's own prostate and testicle health.* Many of our modern day functional practitioners use our Grass Fed Male Optimization Formula w/ Organs (MOFO) to support low virility (low testosterone, low libido, low fertility). A common protocol is to combine this product with our Grass Fed Tallow for the nourishing cholesterol and fat-soluble activators that form the sex steroids testosterone and DHT. NOTE: All sex hormone synthesis pathways require a pool of cholesterol substrate. Based on the native wisdom of our early ancestors, tallow provides the same nourishing fat (kidney fat > suet) that our ancestors selectively hunted for robust strength. Tallow not only supplies fatty acids like CLA, oleic acid and palmitic acid but also contains vitamins A, D, K & E. This combination provides the matrix for absorption and assimilation of the fat-soluble activators which supports and affects virtually every biological system... yes, it's that fundamental! Tallow supports inflammatory health, regulates the immune system and provides deep nourishment for growth and development (healthy bones, teeth, gums and skin). Most customers, clients and patients notice significant improvement with 2 to 3 months of continuous use of MOFO, Tallow and other Ancestral Supplements products. That said, if low Thyroid is at play, this may be the root cause that requires attention. Feel free to email us to see what we mean when we say that "we offer a one-of-a-kind "guided" experience." Dr. Royal Lee, and other early nutritional pioneers, believed the degenerative processes of a specific organ / gland could be reversed by ingesting the corresponding raw materials specific to that organ / gland.7 GRASS FED MALE OPTIMIZATION FORMULA W/ ORGANS (MOFO) CONTAINS... Proteins, Peptides, Enzymes, Base Cells and Molecular Biodirectors Specific to Testes, Prostate, Heart, Liver & Bone Marrow The Super Nutrient Coenzyme Q10 (also known as CoQ10), Vitamin B12, Collagen And Elastin Preformed Vitamin A (aka retinol), Choline, Folate, Copper, Bio-Available Iron Bone Matrix, Bone Marrow And Cartilage, High Concentrations Of Stem Cells, Growth Factors and Fat-Soluble Activators Glycosaminoglycans Naturally Present in Bone Matrix, Bone Marrow also contains high levels of a class of lipids known as alkylglycerols (AKGs for short). NOTE: There are two types of bone marrow: red marrow (also known as myeloid tissue) and yellow marrow. Red blood cells, platelets and most white blood cells arise in red marrow; some white blood cells develop in yellow marrow. Our bone marrow is exclusively sourced from calves which contains a predominance of red marrow.*[8] GRASS FED MALE OPTIMIZATION FORMULA W/ ORGANS (MOFO) SUPPORTS... Testicle, Prostate, Heart, Liver & Bone Marrow Health Based On "Like Supports Like" * Testosterone, Libido, Fertility & Virility Cardiovascular & Mitochondrial Health Immune Health, Cartilage, Joint & Collagen Health Methylation & Detoxification Pathways NOTE: Eating the heart out of a freshly killed animal was tradition among some early ancestral societies. By doing so, they believed they could receive certain qualities of the animal, such as strength and stamina, and that blood and energy flows from one living creature to another. SUGGESTED USE (6 CAPSULES A DAY) Our Grass Fed Male Optimization Formula w/ Organs (MOFO) is a whole food dietary supplement that provides testicle, prostate, heart, liver and bone marrow within the ultimate food matrix. This supplement can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled or tripled. If consuming more than six capsules at once, the doses should be separated by at least three hours to improve tolerability. As it relates to little ones, our Ancestral Supplements are 100% pure and they're encapsulated in 100% pure bovine gelatin. Since we do not add any stearates, lubricants, binders, fillers or flow agents, (except with our stand-alone Bone Marrow; see Other Ingredients), our products contain all the natural nourishing properties of grass fed organs as they exist in harmony with nature. In other words, if you would consider preparing homemade liver and onions (or) a homemade organ meat paté for little one, our supplements would be no different — it's just food, whole-food at that!As it relates to dosing, most of our functional healthcare practitioner accounts suggest 1 capsule for every 15-20 pounds of body weight. I always tell people that I put the care, attention and quality assurance into my products as if I am giving them to my family... because I am! My young boys, wife and I all take the Beef Liver, Beef Organs and Bone Marrow every day. Pro Tip: Consider adding Tallow to your MOFO mix to get your MOJO back. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu-like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material. A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full few weeks to achieve the desired serving size of 6 capsules per day. If you know that you're ulta sensitive to supplements, email us and we'll do everything we can to help. HIGH QUALITY ORGANS, GLANDS Okay, you're convinced! You're going to start incorporating nose-to-tail nourishment in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs, glands and cartilage are created equal. Consider the source. Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands Should Come From Pasture Raised Animals Should Come From Grass-Fed & Grass-Finished Animals Should Come From Animals That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted (if applicable) Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity (or) Low-Heat Rendered As Is The Case w/ Our Tallow SUGGESTED ADDITIONAL SUPPLEMENTS (3) If you're looking for complement products to take with Male Optimization (and its synergistic companion, GRASS FED TALLOW, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW provides the essential life force of stem cells, collagen and growth factors — also provides the fat-soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED THYMUS to support thymus function and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. MALE OPTIMIZATION FORMULA W/ ORGANS (MOFO) SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed Male Optimization Formula w/ Organs (MOFO) is a whole food and dietary supplement that provides 100% pure testicle, prostate, heart, liver and bone marrow containing powerful biodirectors, immunoregulars, glycosaminoglycans, proteoglycans, chondroitin sulfates and type II collagen with bioactive growth factors. These nourishing compounds support testosterone, libido and fertility health along with prostate and heart health. Based on the concept of "like supports like," Grass Fed Male Optimization Formula w/ Organs (MOFO) may strengthen and support our own testes and reproductive health. Not all organs and glands are the same. Look for the highest quality testicle, prostate, heart, liver and bone marrow... It should come from pasture-raised, grass-fed and grass-finished animals that are hormone, pesticide and GMO-free. If considering a supplement, look for one that is ultra-pure (without binders, fillers (or) flow agents) and look for the freeze-dried variety as these have been shown to optimally preserve nutritional factors, growth factors and co-factors. [ FACT: There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring. ] We care deeply about each and every aspect of our "seed to supplement" business... great love and gratitude goes out to the souls of these beautiful creatures that sacrificed their lives so that we could be nourished. Freeze-dried bovine testicles are marketed globally under an assortment of names as follows: Bovine Orchic Extract, Bovine Testicle Extract, Bull Balls Extract, Concentré Testiculaire, Orchic PMG, Extracto Orchic, Extrait de Testicule, Extrait de Testicule Bovin, Extrait de Testicule de Taureau, Facteurs Testiculaires, Orchic, Orchic Concentrate, Orchic Factors, Orchic Substance, Substance Testiculaire. Remember: make absolutely certain that you are consuming a 100% pure product from grass fed cattle or other sustainably raised animals. Expect explicit designations on the product label, and contact the manufacturer for assertion. When in doubt, run handily away from shady supplements and toward a company that operates like a true family that you can truly trust. LIVING THE MOFO LIFESTYLE BY LIVER KING & BRAD KEARNS Brian Johnson, aka “Liver King,” the superfit founder of Ancestral Supplements, and Brad Kearns, Guinness world record breaking speedgolfer at age 53 and former #3 world-ranked pro triathlete, created this MOFO for dudes who don’t want to get old and soft on the sidelines of life. We walk our talk, pursuing the MOFO mission every day, and battling against these disturbing statistics about the epidemic decline in male hormones, health, and vitality in modern life: Band-Aid: Between 2010 and 2013, testosterone replacement prescriptions more than doubled. Hormone replacement therapy addresses the symptoms, but comes with health risks, and concerns about internal production ceasing and becoming dependent upon exogenous testosterone forever. What’s more, the intended benefits of testosterone replacement effects can be diminished by adverse lifestyle practices. Toxic Modern World: Since the 1980s. testosterone levels in US males have been declining 1% per year. Experts attribute much of this to estrogeniccompounds in our plastic containers (especially for food and drink), soy and corn foods, municipal water supplies, personal care products, and household cleaners. That’s not the whole story. Each hour of sleep deficiency (now the norm due to evening screen use) causes T to drop by 15 percent. Wussy Boy: Physically diminished lifestyles, sleep disturbances caused by digital screen use, warmer room temperatures at home and work, and even wearing tight underwear are all suspected culprits in epidemic T decline. Some wussy boy evidence: Average male grip strength (a great predictor of longevity and vitality; hence the test contraption found in most doctor’s offices) in 1985 was 116 pounds; in 2016 it was only 98 pounds (sadly reminiscent of the iconic Charles Atlas “97-pound weakling” ad campaign of a bygone era). Floppy Boy: One-third of all prescriptions for boner drugs are dispensed to males under 50. Forty percent of 40-year-olds experience Mr. Softie Erectile Dysfunction Syndrome (MSEDS.) Drugs like Viagra and Cialis were originally designed for really old dudes to override natural biological declines in blood vessel function and prostate integrity, not as band aids for wussy lifestyle habits. We are here to help, and we require a sincere commitment from you to adopt a comprehensive approach to male optimization. We know that your taking MOFO every month will only be sustained if you experience noticeable results. Out of the gate, MOFO will give you the boost you need to maintain the focus, discipline, and repetition required to transform your life with new habits, but you use this energy to execute the master plan. Who cares about grip strength, you ask? Here’s what Liver King has to say on the matter: “Since our inception, the noble cast of our ancestors was the barbarian class. In the modern world, the noble cast is popularly defined as those with money and/or possessions of commerce. When I shake the manicured hand of a modern man and feel how smooth, soft and limp it is…when I see shifty eyes instead of a poised and confident connection... it reveals a core character attribute. Suffice it to say, if the zombie apocalypse rears its head, I do not want this man in my tribe. Grip strength is more than just health, longevity and respect... it is an ancestral indicator of true nobility... you can't fake it... you can't buy it... it can only be earned.” If you are a pill popper looking for a shortcut or quick fix, we suggest that you f--- off and buy someone else’s product. We are looking for partners in the MOFO movement who are not afraid to go all-in with lifestyle transformation. You can consume this product with or without food, but always with plenty of sleep, downtime from obsessive screen use, delicious meals of liver, pastured eggs, seared tomahawks, wild caught salmon, and colorful wholesome foods of the earth; regular kick-ass sprinting and pumping iron sessions; daily walks outdoors in fresh air, open space and sunlight; and quality in-person social interactions with family and friends. Learn more about the comprehensive lifestyle approach to 'Becoming a Modern Day MOFO' with our free eBook here. Also check out Brad Kearns' MOFO page here where he details 10 important assignments in the areas of sleep, diet, daily movement, fitness, avoiding environmental estrogens, and managing hyperconnectivity, toxic relationship dynamics, and other modern stressors. We realize that taking MOFO requires a substantial commitment of discipline and resources, and we greatly appreciate your trust and enthusiasm in joining the MOFO movement. We are in your corner all the way, and always available for support and consultation if you have any questions or concerns. [8] FOR MEN ONLY... Men evolved fighting, hunting, protecting... struggling... persevering... winning. And when we win, we get rewarded with a boost of dopamine, androgens and more things that cultivate repeat behavior. Androgens also help us to X win! In modernity, there are not a lot of natural opportunities for boys and men to put themselves in harm's way... to overcome real struggle... to really fight for something of value... to win. I believe in contact sports but what happens when that's over and done? I believe for us men to really thrive, we have to possess a type of high courage to continue to fight for something meaningful... to foster an inner fire... to take real risks... and to continue to create opportunities to win. Look for opportunities that scare the shit out of you... look for opportunities to live! Feel like your stuck in a rut... want some ideas... here ya go... In the context of leading a relatively "normal" (boring, routine-driven) life, the key is change and primal purpose. Novelty is what our DNA expects and thrives upon but in the modern world, we do the same things over, and over, and over... just sort of existing in life, on autopilot... so change everything (sleep differently, eat differently, move differently)... change what you do... what you see... how you think... how you feel... how you are... become a greater level of mind, body and spirit to become a greater version of yourself. Start with simple things like brushing your teeth with the other hand... cross your arms left over right... sit in a different chair in a different way... drive different paths to and from new and old places... don't let yourself exist on autopilot... create novelty in everything that you do. We are sapiens of genus homo, hunters, gathers, nomads. Have you taken a freezing cold shower yet... if not, go do this right now... tell me how you feel after an ice cold shower... this elicits a state of being that will remind you of what it's like to feel alive again. This ice cold shower seemingly puts you in harms way... you will endure struggle.. you will endure discomfort... you will overcome real and imagined struggle... remember this... comfort is not good for the organism. Progress with other things like a 5-day water fast... this acts like a genetic reset of sorts and it provides the mind, body, spirit framework for real struggle. Start chopping firewood... make a backyard fire... start doing Crossfit and push yourself to the edge... buy a set of daggers and practice throwing proficiency or make a spear and do the same... go to the shooting range... get in a game of pick up basketball or paintball or a first person shooter game... When was the last time that you did something that really scared the shit out of you?... run from a lion... run from a dog... go bungee jumping... get on a roller coaster... go bouldering or rock climbing... take up an extreme sport... pick a fistfight that's worth fighting for... (I did this at the post office one day when a man was bullying a woman clerk, he retreated). As Diane Ackerman puts it, “Where there is no risk, the emotional terrain is flat and unyielding, and, despite all its dimensions, valleys, pinnacles, and detours, life will seem to have none of its magnificent geography, only a length.” In the context of a lifetime, these realizations and moments of intensity are ours to carry with us. They help expand the proportions of our living... they create a certain kind of energy that extends beyond our flesh... they fill a well that sustains the life we go back to. We are descendants of the sole surviving species of genus Homo (the baddest mammalian predators that ever lived). STRUGGLE DEVELOPS STRENGTH The koala bear once had a full-fledged brain that occupied the full innards of that cranium. Then, the koala discovered eucalyptus trees which provided massive 24/7 comforts… protection from prey and an endless buffet. As a species, the koala hasn’t had to really struggle for anything, for a very long time. As a consequence, they (the modern day koalas) now enjoy the smallest relative brain size of all such furry creatures and the relative intelligence of a snow globe. Does this story sound familiar?… well, it should… because it’s happening to us modern day Sapiens. Struggle develops strength which is why “Do Something That Makes You Uncomfortable” is one of my favorite habits. [9] TRIBAL BONDING Since the inception of our species, we belonged to a far greater purpose... you'd be hard pressed to find things more primal than that of "purpose" itself. Think about it... purpose was guarding the perimeter from danger (lions, hyenas, other tribes) to protect one's tribe... purpose was hunting and foraging to feed one's tribe... purpose was building, tool making and weapon making to shelter and shield one's tribe... purpose was care taking and love making to nurture, to nourish and to grow one's tribe.... purpose was in teaching and in tradition, and in play to cultivate wise traditions, to deepen social bonds, and simply, to enjoy the most profound parasympathetic state of rest and relaxation. This kind of purpose decided whether people would live or die. In a tribe, we believed and we belonged... we believed and belonged to each other (to thy fellow man; to thy fellow woman; to thy shared belief)... we belonged with such connection and purpose that we clearly knew our roles and goals as individuals and we knew exactly where we fit in... we knew our place in the tribe.. we knew our place in the world... in the modern world, most people don't know their place in their own homes. In the modern world, we don't really have to band together and fight or struggle for anything anymore (unless there's a horrific hurricane, a 9-11 attack or a mass public shooting) because uncle Sam has done that for us. We enjoy the illusion of protection and we enjoy the illusion of support and community... this allows us to sort of exist but certainly not thrive. This leaves us devoid of that primal purpose that our big brains evolved with... that our big brains still expect in the modern world to heal and be healthy. If you want strength, health and happiness, you have to create your own purpose, you have to be part of something bigger and you have to identify a shared belief and you have to foster a culture of belonging (to one another; interdependence). You develop a sense of community... a sense that everyone is needed and that everyone is important... a sense of primal purpose that awakens the old spirit within. Yes, men evolved fighting, hunting, providing, protecting and persevering (we're hard wired to do so). Women evolved nurturing, care taking, tool making and teaching (they're hard wired to do so). Kids evolved watching, modeling and helping their men and women protect and perform. Everyone was needed... everyone was important. TedTalk expert Lissa Rankin, M.D., a former OB/GYN and current mind-body medicine physician, quit her 9 to 5 to figure out why some people healed from “incurable” diagnoses and others didn’t. She scoured the evidence and she detailed her findings in her New York Times Bestseller Mind Over Medicine: Scientific Proof That You Can Heal Yourself. The gist of her findings is that, while diet and exercise are critical, laughter (tribal bonds), camaraderie (tribal bonds), a happy marriage (tribal bonds), and doing what you love for a living (tribal purpose), are the main determinants of health. The take away... join a tribe of true believers and belong to one another (or) go out and create and lead your own.

Ancestral Supplements Grass Fed Beef Trachea - 100% Pure Bovine Tracheal Cartilage with liver Ancestral Supplements’ Grass Fed Beef Trachea is a high-quality whole food supplement designed to support a variety of health and wellness goals. Sourced from pasture-raised cattle in New Zealand and Australia, this 100% pure bovine tracheal cartilage is a natural, nutrient-dense product that is rich in essential compounds such as glycosaminoglycans, proteoglycans, chondroitin sulfates, and type II collagen. Key Features: Pure, Grass-Fed & Grass-Finished: Sourced from cattle that roam freely on lush pastures in New Zealand and Australia, ensuring a natural, hormone-free product. No Fillers or Flow Agents: Free from unnecessary additives or artificial substances, allowing you to enjoy the purest form of bovine tracheal cartilage. Freeze-Dried & Non-Defatted: Retains all the naturally occurring nutrients without any processing that could strip away essential components. Allergen-Free: Suitable for a variety of dietary needs, with no gluten, dairy, or soy. Supports a Range of Wellness Goals: Grass Fed Beef Trachea contains natural proteins and molecular biodirectors that are unique to bovine tracheal cartilage. These bioactive compounds work synergistically to support the body’s natural functions, promoting overall health and well-being. Whether it’s supporting the health of joints, connective tissue, or skin, this whole food supplement delivers a range of nutrients that help the body maintain its vitality. What’s Inside: Immunoregulators: Helps maintain balance within the body’s immune system. Cartilage Building Blocks: Includes glycosaminoglycans, proteoglycans, chondroitin sulfates, and type II collagen, essential for joint and connective tissue health. Powerful Molecular Biodirectors: Natural compounds that encourage the body’s healing processes and promote overall health. The Ancestral Advantage: Ancestral Supplements prioritises purity and potency in every product. Grass Fed Beef Trachea is 100% freeze-dried to preserve the integrity of its beneficial nutrients, ensuring maximum bioavailability. With no added hormones, pesticides, or GMOs, it’s a safe and natural choice for those looking to supplement their diet with high-quality bovine cartilage. Elevate your wellness routine with Ancestral Supplements Grass Fed Beef Trachea, a natural, whole food supplement designed to support your body from the inside out. Perfect for those seeking a pure and effective way to nourish their joints, skin, and overall health. Order today and experience the benefits of Grass Fed Beef Trachea!

Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free SUPPLEMENT FACTS Serving Size 6 Capsules Servings Per Container 30 AMOUNT PER SERVING Freeze-Dried New Zealand Grassfed Beef Organs 3000mg Grass Fed Liver (Bovine) 600mg Grass Fed Heart (Bovine) 600mg Grass Fed Kidney (Bovine) 600mg Grass Fed Pancreas (Bovine) 600mg Grass Fed Spleen (Bovine) 600mg OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. BEEF ORGANS (LIVER, HEART, KIDNEY, PANCREAS, SPLEEN) ARE HIGH IN... Preformed Vitamin A (aka retinol) Vitamin B12 Coenzyme Q10 (also known as CoQ10) Bio-Available Heme Iron Selenium Enzymes BEEF ORGANS (LIVER, HEART, KIDNEY, PANCREAS, SPLEEN) SUPPORT... Liver, Heart, Kidney, Pancreas & Spleen Health Detoxification Pathways Cardiovascular & Mitochondrial Health Immune Health Collagen Health Regulates Energy Metabolism Enzymes For Digestive Health Overall Health & Wellbeing NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED BEEF ORGANS (LIVER, HEART, KIDNEY, PANCREAS, SPLEEN) For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where our strength, our health and our happiness are not fully ours anymore... but it doesn't have to be that way! Whole food, nutrient dense organs can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. Our Grassfed Beef Organs is a whole food dietary supplement that provides 100% pure bovine liver, heart, kidney, pancreas and spleen. These whole foods contain proteins, peptides, enzymes and cofactors exclusively expressed from their respective organs as well as powerful nutrients that nourish our entire being. Our mission is our purpose... putting back in, what the modern world has left out. New Zealand Our product is 100% sourced in New Zealand. In agricultural circles, it's known that the clean air, green pastures, and animal husbandry is at a higher level Ultra Pure Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) Freeze Dried Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy cattle. Its location and climate produce pristine conditions for cattle, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. BENEFITS OF EATING ORGANS (LIVER, HEART, KIDNEY, PANCREAS & SPLEEN) Traditional peoples, Native Americans and early ancestral healers knew that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive problems... and spleen was fed to people with immune and blood deficiencies. Organs were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organs. GRASS FED LIVER (600MG) — Liver is nature's most nutrient dense superfood and it's the only meaningful source of vitamin A (also rich in heme iron, B12 and folate). Supports liver health, supports energy demands and is a key player in metabolism and methylation* — GRASS FED HEART (600MG) — Heart is the richest source of naturally occurring coenzyme Q10 (CoQ10). CoQ10 supports heart health, supports blood pressure health and is a nutritional powerhouse for mitochondria* — GRASS FED KIDNEY (600MG) — Kidney is a potent bio-available source of naturally occurring selenium and B12. Supports strong kidney health, aids in detoxification pathways and the antioxidant defense system, helps defend against infection and supports immune health* — GRASS FED PANCREAS (600MG) — Pancreas is nature's all natural source of enzymes. Supports a strong functioning pancreas, supports blood sugar signaling and contributes an abundance of key enzymes for optimal digestion.* We are not what we eat... we are what we digest — GRASS FED SPLEEN (600MG) — Spleen is nature's most concentrated source of heme iron. Supports strong immune and allergy health, and aids in the metabolic health of our blood cells. Well known for it's ability to build blood* — FACT: The pancreatin in one serving provides approximately 125,000 NF units of amylase, 115,000 of protease, and 20,000 of lipase. FACT: In addition to these benefits, high quality beef organs provide all the fat soluble vitamins (A, D, K & E) in highly usable forms, and provides meaningful amounts of folate, copper, zinc, chromium and hyaluronic acid. SUGGESTED USE Six capsules provides the equivalent of one ounce of fresh, raw whole bovine organs that you’d get from your local farmer (or) butcher. Our Grass Fed Beef Organs is a whole food dietary supplement that can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled. This supplement can be consumed all at once, or divided servings throughout the day. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material. A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 capsule a day and increasing by just 1 capsule every couple of days — this method may take a full two to three weeks to achieve the desired serving size of 6 capsules per day. If tolerability remains an issue with just 1 (or) 2 capsules a day, another product (without liver) may be a better match for you. Of the customers that experience tolerability issues with our Beef Organs product, many do wonderfully with the Beef Heart or Bone Marrow. If you're having trouble tolerating the Beef Organs, and you know that you need the powerful health promoting nourishment that only nose-to-tail organs can provide, send us an email... let us know your reason for incorporating theses prized organs / glands in the first place so that we can try to help with a suggestion. HIGH QUALITY ORGANS & GLANDS Okay, you're convinced! You're going to start incorporating beef organs in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs are created equal. Consider the source, and consider the following: Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands Should Come From Pasture Raised Cows Should Come From Grass-Fed & Grass-Finished Cows Should Come From Cows That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity SUGGESTED SUPPLEMENTS (3) If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps and provides the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED SPLEEN to support spleen and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. — "You know it’s good for you (eating organs), intellectually, but the hunger often isn’t there." — Mark Sisson GRASSFED BEEF ORGANS SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grass fed beef organs are especially rich in preformed vitamin A, vitamin B12, coenzyme Q10, bio-available heme iron, selenium and enzymes. The health and happiness effects of consuming beef organs are far reaching. Beef organs (i.e. liver, heart, kidney, pancreas, spleen) strengthen and support the corresponding organ of the individual for improved immune function, robust collagen, improved energy to name a few. Not all organs are the same. Look for a high quality beef organs that comes from pasture-raised, grass-fed cows that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors and co-factors. [ NOTE: Beef Organs, also referred to as offal, variety meats and pluck, refers to the internal organs and entrails of a butchered animal. In the wild, animals go for the liver and the bone marrow first, followed by the heart, kidneys, pancreas and spleen. There's clearly something special about this stuff. ] REVIEWS Not a quick fix but they work. By Rolonda J. Goodman on January 18, 2018 Verified Purchase I suspected that I had hypothyroidism for a while now. (For at least a year) Unexplained weight gain, inability to lose it, dry skin, constipation, cold hands and feet, thinning hair, brittle nails. I talked to my cardiologist, my OB/GYN, my internist, nurses all to be told I was fine. My blood tests said I was within a normal range for TSH, T3, T4, Adrenal Fatigue. I changed my diet, increased my exercise and water intake all to no avail. I tried several brands of diet pills and other programs and nothing was working. I thought I was losing my mind. After trying several things to help increase thyroid function with no results I read how desiccated beef organs and marrow my help heal your body from the inside out. I read many of the reviews and saw nothing but good reports. I figured what the heck. I ordered them and started on a low dose as recommended. (one per day for a week, then increasing to two per day for a week and so on). This is week three for me and I have kept up my diet, exercise and water intake. My stomach bloating has gone away,the constipation has all but stopped and my clothes are starting to fit better again. Do not expect an overnight miracle. I am as impatient as they come and I had to learn that this takes time. Also, I can't say enough good things about this company. Brian and his staff were ready to answer any questions I had quickly and followed up to see how I was feeling.I plan to continue using this product. 5 stars isn't enough! By N. Kattoula on November 4, 2017 Verified Purchase I'm not exactly sure that I could adequately describe how impressed I am with this company, and how above and beyond they have gone to help me. I originally bought the Organ supplement. My health hasn't been the best, and I still wasn't feeling as good as I had hoped. I had the initial contact email from the company, asking how I was feeling, and I figured I would let them know. The owner not only contacted me back immediately, but he supplied me with a WEALTH of information. He emailed me several times, spent the time to answer my questions, and direct me to the best information. He even put together a supplement plan for me. I have been taking the supplements (1/2 of the dosage prescribed), and I finally feel like a human being again. I can't remember the last time that I wasn't physically exhausted 24/7, and I can't wait to go in for my bloodwork again. I should take a picture of all of the supplements that I have tried and that haven't helped, because I have tried more than my wallet appreciated. It is so nice to finally feel like supplements are doing something. And the best part is that I know it will only get better. No more iron pills that hurt my stomach, no more feeling exhausted all the time. And on top of that, a company that has a president that emails you back at any time, day or night, to help you and answer questions.I bought the bone marrow from the same company for my mom, who is on a ton of meds. She had open heart surgery at a young age (58) and has been on cholesterol meds and blood pressure meds that have saved her (she is 74), but have also had a ton of side effects. I started her on one pill of the bone marrow and one Ubiquional CoQ10 and immediately, she saw an improvement. She has so much pain in her joints that she is always talking about getting old and not being able to do anything anymore, and for the last week, she has been positive and pain-free. And that has been only on 1 pill a day.I really recommend these supplements and this company! More Energy And Improved Strength!! Very Good Product. By grace podsiadlik on June 24, 2017 Verified Purchase Taking for autoimmune issues. It's been just over two weeks but I'm already feeling more energy and improved strength. I started with just one capsule on day 1; two capsules on day 2; three capsules on day 3 and so on until I reached the recommended dose.Had no side effects starting this way. Absolutely love this product as well as their liver and bone marrow product. Looking forward to seeing the whole Ancestral Supplements line on Amazon. SAFETY OF GRASS-FED, PASTURE-RAISED LIVER High quality liver from pasture-raised, grass-fed cows is completely safe to consume. There is a common misconception about the liver being a storage depot for toxins which couldn't be further from fact. One of the many roles of liver is to filter toxins and send them to be expelled — usually in the urine via the kidney. In other words, the liver does not hold on to toxins, it expels them. The liver does act as a storage depot for vitamins, minerals and glycogen. Rest assured, liver from healthy animals is safe, nutritious and time-tested. Need more assurance... Recall that liver is rich in choline, folate and B12. A diet rich in these nutrients supports methylation. Amongst other things, methylation is central to detoxification. What's more, is that without adequate choline (most Americans) fatty deposits may accumulate that contribute to non-alcoholic fatty liver disease. Downstream issues include compromised detoxification, high cholesterol and memory problems. The take home message is this... grass-fed, pasture-raised liver is not only safe to consume but one could say that its nutrients are required to support and optimize our own detoxification pathways. Enjoy! CHOLESTEROL All animal cells contain some cholesterol; therefore, all animal foods have it, including ours. Most of our nose-to-tail foods have less than 1/10th of just one gram of fat per capsule... this is hardly anything. There is approximately 4 mg of glandular derived cholesterol per capsule to nourish cell membranes, to support hormones (including the synthesis of vitamin D), to synthesize neurotransmitters and to support overall nerve function — just to name a few.Here are some simple, verifiable scientific facts... Dietary cholesterol has little, or nothing, to do with blood cholesterol numbers. Heart attacks occur more often in people with "normal" ldl cholesterol numbers. Inflammation, triglycerides, fasting blood sugar and blood pressure are better predictors of heart health. Cholesterol level reflects chronic inflammation in the body; the more inflammation you have, the higher your total cholesterol tends to be. Your body makes cholesterol to "patch up damages" from this ongoing inflammation.Need more assurance.. Recall that foods like liver, bone marrow and other organs / glands give us the vital nourishment that we need for energy metabolism, a strong immune system, a properly functioning endocrine system and to heal and be healthy. When our biology works better, there's less need for our own liver to ramp up the manufacturing of more cholesterol. That's right, this is where most of our cholesterol comes from... our own liver makes it and sends it for repair purposes! The take home message is this... grass-fed, pasture-raised organs and glands are not only safe to consume but one could convincingly argue that these nutrients are required to support and optimize our own blood cholesterol and overall heart health. Enjoy!If you'd like to know more, here is one of the most comprehensive, scientific and anthropological sources on the topic. Here is the full link too... https://www.westonaprice.org/health-topics/know-your-fats/cholesterol-friend-or-foe/ If the links have been removed, you can do a Google search for "Weston A Price — Know Your Fats. Cholesterol Friend Or Foe" to learn more.If you’ve made it this far, you might be interested in having a look at our "About Us" page on our website. I know... I know... the picture defies modesty, but I always say "show 'em, don't tell 'em... unless they ask of course."Our "About Us" page is chalked full of Ancestral tenets that support mitochondrial and inflammatory health. Improve mitochondrial health equals improved energy. Improved inflammatory health equals better cell signaling and healthy cholesterol status. —"...knowing we should be eating offal and actually eating these foods are two very different things." — Dr. Chris Kresser

Ancestral Supplements' Digestive Enzymes (90 Caps / 30 Servings) Discover the thoughtfully crafted Ancestral Supplements' Digestive Enzymes, combining a blend of enzymes, probiotics, and 100% grass-fed beef organs. Designed for those seeking a natural way to support their body's digestive processes, this supplement features high-quality ingredients for daily use. Key Features: Supports Digestive Processes: Contains enzymes such as amylase, lipase, and protease. Convenient Blend: Includes a carefully selected combination of enzymes and probiotics. Premium Ingredients: Features 100% grass-fed kidney, liver, pancreas, gallbladder, stomach, and duodenum. Probiotic Support: Includes Bacillus subtilis to complement the enzyme blend. High Quality Assurance: Non-GMO, allergen-free, and third-party tested for purity and quality. Experience Ancestral Supplements' Digestive Enzymes, a straightforward and natural choice for your wellness journey.

ANCESTRAL MINERALS contain... Ancient Sea Salt Providing the Essential Electrolytes: Sodium, Calcium, Magnesium, and Potassium Bee Pollen with Over 250 Different Vitamins, Minerals, Amino Acids, Flavonoids, and Adaptogens Atlantic Kelp Rich in Marine Minerals Including Iodine and Zinc ANCESTRAL MINERALS support... Remineralization of all Tissues and Fluids* Optimal Hydration and Exercise Performance* Nerve Function and Brain Health* Stomach Acid and Digestion* ANCESTRAL MINERALS are... "Untouched" Ancient Sea Salt Wild Harvested Kelp from Unpolluted Waters 100% Raw Wildflower Bee Pollen Absolutely No Fillers (or) Flow Agents Third Party Tested For Purity Ancestral Minerals is a whole food and dietary supplement that provides 100% pure Ancient Sea Salt, Wildflower Bee Pollen, Atlantic Kelp, and supplemental Magnesium and Potassium. Ancestral Minerals supports optimal hydration, athletic performance, digestion and remineralization. To know more about the wise ways of our early ancestors, go to Ancestral Supplements (or) visit our page dedicated to all things Ancestral Minerals related. * The statements made on this website have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, prevent, treat, or cure any disease.

NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED PLACENTA * For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health, and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth — always grounded... always connected. In the modern world, we unknowingly struggle to fulfill our nutritional needs to support and sustain a vibrant, disease-free life. We are now part of a world where our fertility, hormone, immune, skin, and post partum health is ailing. The solution is to address the root cause with dietary, lifestyle, and behavioral choices while nourishing and supporting our bodies and brains with proven anthropological ways that are backed by modern science... this includes the consumption of Grass Fed Beef Placenta. WE EVOLVED EATING ALL PARTS OF THE ANIMAL Our ancestors intuitively knew where to find good medicine. They were in constant connection with the animal and plant kingdoms. They were able to deeply understand the transformative cycles of birth, growth, and death through observation and their own inner knowing. They could sense something profoundly rejuvenating within the placenta that would lead even herbivorous animals to consume their own afterbirth. It’s no wonder that our early ancestors were also consuming this nourishing super-organ when they had access to it. Dietary, medicinal, and spiritual uses of both animal and human placenta in prehistoric civilizations was already well established as early as the ancient Egyptians. (1) Hmmm.. considering that these guys invented the pyramids, writing (yeah that's right, they were the first people to develop their language into a codified form of writing), and the calendar, maybe they were onto something. Starting in the 16th century, primitive Comanche mastered abandoned Spanish horses to hunt buffalo. Either by lances, arrows, or driven over a cliff, elite Comanche hunters efficiently took down stampeding buffalo from horseback and ate the best organs themselves. Comanche women did all the skilled labor required to break down, cook, dry, and process every other part of these 800-2000 lb sacred animals. Then they loaded an incredible variety of life-giving products, literally from nose-to-tail, onto 400-lb sleds and hauled them back to camp. As they worked, they chewed on fresh organ meats, including the placenta of fetal buffalo calves. When Comanche and other Great Plains tribes brought home a pregnant heifer buffalo, a special stew was prepared from the fetal calf along with the placenta. It was probably similar to modern Menudo and used the buffalo stomach as a stockpot. We know from our ancestors’ belief that “like supports like,” this nutritious stew would have been potent medicine given to expectant and nursing mothers. As late as the 19th century, when the Bureau of Indian Affairs cataloged all of the ways a Plains Indian woman would use cattle, the fetal calf and placenta stew was cataloged. (2) “Our Ancestors not only knew the nutritional value of the placenta but they recognized its spiritual value as well… The placenta brings new life into the world and is the active interface of the most biologically intimate connection between two living organisms. Our ancestors believed the placenta represented part of the new child’s soul. Many native people worldwide ritually bury their infant’s placenta to fertilize a new sapling, which acts as a guardian spirit for the child as they grow together. In one of America’s earliest gender-reveal ceremonies, women of the Cheyenne tribe would sew the placenta with medicine herbs into a pouch, shaped like a long-lived turtle for baby girls and a regenerating lizard for boys. The Sioux had a similar practice...they kept this amulet with them their whole lives and it was their most powerful protective charm, often sewn into clothing by their mother. The Arikara tribe hang these navel amulets from the sacred buffaloberry bushes dotting the Dakota’s Great Plains to bless their babies. Natives believed that their placenta was a helpful ancestor or spirit-twin, and they gave the placenta another purpose instead of simply discarding it as a medical waste product. There is now some thought being given to bringing back the widespread ancient custom of ritual placenta disposal and consumption, which has been totally dismissed and disrespected in our modern hospitals. “The Cheyenne said that a child who did not have a navel amulet would always be looking for his or her soul.” BENEFITS OF GRASS FED PLACENTA Made up of the fetal membranes, amniotic sack, and umbilicus, the placenta supports the growth of a fertilized egg into a fully-formed infant. A fertilized egg emerges from the fallopian tube as a group of rapidly dividing cells called the embryo. When the embryo reaches the uterine wall several of these cells embed themselves into mother’s tissue. These cells will grow into the placenta, while the cells that remain inside the uterus will become the fetus. (3) Technically, the placenta does not belong to the mother. Her body may create it, but it is part of the developing child... it is made up of 50 percent genetic material from the father. Created from just sperm and egg, the placenta develops without any nerve cells… that means that the placenta functions on its own without being controlled by the mother’s brain... Incredible! In order to support the growing baby the placenta is able to perform the tasks of multiple organs. It can essentially function as the baby's lungs to supply oxygen, kidneys to filter out waste, and as the gastrointestinal and immune systems by delivering nutrients and antibodies. It also functions as the baby's endocrine system, secreting hormones including estrogen, progesterone, and growth factors (IGF-1). These hormones and endorphins also help to keep the mother’s stress level in balance. With such an elegant design in form, function and fitness, it's clear as day that we need to bring this wise tradition (i.e. consuming placenta) back home. The placenta supports both mother and child during pregnancy and postpartum as well. During birth, a mother will lose about 10% of her body’s blood supply (blood loss during cesarean section births can be significantly more). Consuming placenta benefits a new mother by supplying her with heme iron, amino acids, essential fats, stem cells and growth factors. Our functional healthcare practitioners have reported that mothers who consume placenta after birth bleed significantly less, have an elevated mood, and more energy. Nutritional support for after birth Postpartum support: mood, milk production, energy Nursing mothers Menopause Dry skin / skin elasticity Contrary to the immediate cord cutting that takes place in modern medical facilities, leaving the placenta attached to the newborn for some time after birth allows more nutrients, vitamins, minerals, & antimicrobial peptides to travel through the umbilical cord to nurture the infant. Many women also believe that leaving the placenta attached for a few hours up to a few days after birth, allows the infant more time to transition into this world while still attached to its womb mother. ANCESTRAL WISDOM BACKED BY SCIENCE [NUTRITION] Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*(4) Placenta is rich in heme iron, vitamins D3, B6, B12, E, selenium, stem cells, growth factors, cytokines, and hormone cofactors. The daily requirements for these essential vitamins and minerals increase during pregnancy, and each plays an important role in speeding postpartum healing, stimulating lactation, and supporting overall health. HEME IRON Grassfed Placenta is a rich source of bioavailable heme iron. For women, there is a clear link between low iron status and poor pregnancy outcomes... such as low birth weight, preterm birth, and miscarriages. Iron requirements during pregnancy are considerably higher than usual; yet, over 20% of women in developed countries enter pregnancy with extremely low iron stores, with figures in developing countries likely even higher. Depending on whether we are female or male, we have about 2-4 grams of iron in our bodies. Iron comes in two forms: heme and non-heme. More than 95% of functional iron in the human body is in the form of heme. Heme iron is only found in animal food sources (muscle meat, organs, blood, etc.). Non-heme iron is found in plant foods like whole grains, nuts, seeds, legumes, and leafy greens. Heme iron is more bioavailable (absorbed more efficiently) than non-heme iron, thus the body is more likely to absorb iron from animal products than iron derived from plant foods. If you are interested in learning more about heme iron supplementation, be sure to check out our Blood Vitality page and read the section titled Iron Management. VITAMIN D Other than the skin, liver, and kidneys, the only other organ which metabolizes vitamin D is the placenta, where it is synthesized into the active metabolites involved in bone growth and fetal development. For pregnant women and those planning to become pregnant, vitamin D is of particular importance as it helps to mitigate glucose regulation, develop healthy bones and even helps to tone the uterus – helping the uterus to contract properly during labor. For women suffering from polycystic ovarian disease, vitamin D is helpful as it offers beneficial effects on insulin resistance. For the good of your placenta and growing baby too, get your daily dose of midday sunshine and enjoy vitamin D-rich foods like Wild Caught Fish Eggs, pastured animal fats (including our Pure Marrow, and Tallow) and raw grass-fed dairy. One tablespoon of fish eggs supplies even more Vitamin D3 than a midday dose of daily sunshine! This is the vitamin D3 boost that the Inuit and traditional mountain-dwelling tribes of South America used to feed children, pregnant women, and their elders when sunlight was not a readily available option. B VITAMINS Several B-vitamins help the body metabolize fats, proteins, and carbohydrates. They also help the nervous system function properly and are necessary for a healthy liver, skin, hair, and eyes. Grass Fed Placenta is a whole food supplement that is rich in B vitamins, which support fundamental health, positive mental outlook, iron status, immune function, and cardiovascular health.(5) B6 (pyridoxal) Grass fed beef organs, including liver and placenta, are some of the richest sources of bioavailable vitamin B6, which is an important catalyst for over 100 different reactions in your body. (6) Pregnant women with low levels of B6 are at high risk to suffer preeclampsia or eclampsia, which is usually also associated with folate and vitamin D deficiency.(7) Vitamin B6 is also an ingredient for all three of the important neurotransmitters in the brain: dopamine, norepinephrine, and serotonin. Imbalances of these neurotransmitters are connected with specific symptoms of major depressive disorder and may also contribute to postpartum depression.(8) The human body neither produces nor stores vitamin B6 so it is essential to get enough in your diet every day by eating grass fed beef liver, pasture-raised poultry, wild-caught seafood, and whole food supplements like Grass Fed Placenta. B12 (cobalamin) Vitamin B12 works synergistically with folate to synthesize DNA and red blood cells. It assists in the production of myelin, which protects your nerve cells (neurons) and regulates nerve impulse transmission.(9) Vitamin B12 deficiency during pregnancy is associated with neural tube defect (NTD) and preterm delivery. That said, many other B12 deficiency symptoms that can occur in anyone including anemia, cognitive decline, memory loss, brain fog, depression, cardiovascular problems, peripheral neuropathy (numbness, tingling, burning in the hands, legs, and feet), impaired immune function, infertility, developmental and learning disabilities. Unfortunately, B12 deficiency is often missed by physicians and diagnosed as Alzheimer’s disease and multiple sclerosis. A common myth among vegetarians and vegans is that it’s possible to get B12 from plant sources like seaweed, fermented soy, spirulina, and brewer’s yeast. The truth is, there are almost no vegan sources of vitamin B12. Nearly all seaweed tested has been revealed to contain vitamin B12 analogs (that is, chemically similar) called cobamides that actually block the intake of—and increase the need for—true B12.(10) B12 is also known as Cobalamin because it contains the trace element cobalt. Cobalamin is produced in the gut of animals and is found almost exclusively in animal foods. Some of the best sources of B12 are liver, clams, oysters, mussels, fish eggs, octopus, crab, lobster, beef, lamb, cheese, and eggs. We can avoid all forms of anemia, cognitive decline, cardiovascular and immune issues simply by consuming the foods of our ancestors. SELENIUM Selenium deficiency is a modern health issue...common in people worldwide who are dependent on food grown in low-selenium soil, and also those with digestive disorders, HIV, or who are undergoing dialysis. A high serum level of selenium has been shown to decrease the risk of breast cancer, lung cancer, esophageal cancer, gastric cancer, and prostate cancer.(11) So you don’t want to mess around with not getting enough. Due to farming practices, soil conditions, and climate, plant-based sources of this essential mineral are notoriously random, with the actual amount of selenium ranging from 11% to 288% of the recommended daily amount in one study of Brazil nuts.(12) Even in deficient environments, all animals have homeostatic systems to regulate the amount of selenium and other micronutrients in their organs.(13) Grassfed Placenta is an ideal candidate for a bioavailable whole food dietary source of selenium. PLACENTAL OPIOD-ENHANCING FACTOR (POEF) The ingestion of placenta produces pain-relieving effects in mammals. According to a recent study, this is due to the ‘Placental Opioid-Enhancing Factor’ (POEF) which is present in the placenta of humans and related species. To be fair, the native inhabitants of North and South America and Ancient Egyptians would not be very impressed with these “modern medical breakthroughs.” Whether the molecular mechanism was perfectly understood is purely academic, our ancestors knew all about the pain-relieving qualities of high-quality animal placenta for thousands of years. CORTICOTROPIN-RELEASING HORMONE (CRH) CRH is secreted by the hypothalamus and placenta to release hormones and endorphins which work together to reduce stress and elevate mood. The hypothalamus in the brain is the only source of CRH for most women and all men. During pregnancy, however, the placenta begins to release large amounts of a special kind of CRH to keep the expectant mother’s stress hormones in balance. The placenta increases CRH production three-fold during the late stages of pregnancy.(14) Following childbirth, the placenta retains a large amount of CRH, however, the mother’s level now drops to below normal.(15) This is important because CRH stimulates the production of both cortisol and β-endorphin, the latter binds with opioid receptors to elevate mood and relieve stress. Cortisol releases stored glucose, stimulates fat metabolism from adipose tissue and modulates the immune system to maximize the healing response. CRH seems like a good candidate for why consuming placenta may have a positive effect on postpartum depression and stimulating healing after childbirth.(16) VITAMIN E Vitamin E is a fat-soluble antioxidant that is essential for the production and maintenance of healthy skin. Consuming Vitamin E rich foods provides our sebum with the raw materials to hydrate and nourish our skin. It's interesting to note that topically applying nourishing fats, like Pure Marrow, can also supply the skin with specific vitamin E forms that we don't absorb when we eat them. According to the National Institutes of Health, Vitamin E is a powerful antioxidant that may help reduce free radical damage and slow the aging process of your cells. Vitamin E can also absorb the energy from ultraviolet (UV) light. It plays an important role in photoprotection, preventing UV-induced free radical damage to skin. LIVER - THE ULTIMATE SUPERFOOD Grass fed liver holds the nutritional keys to overall health as it is particularly rich in vitamin A, B12, K2, choline, folate, riboflavin and many other powerful nutrients that most people are deficient in. Vitamin A is one of several fat-soluble activators necessary for the assimilation of minerals in the diet and its many functions include forming and maintaining healthy teeth, skin, mucous membranes, skeletal and soft tissues. Vitamin A also plays a key role in the function of the unborn child’s immune system and is vital for the healthy development of the unborn child's vision, in addition to other organs and the fetal skeleton. VITAMIN K2 is one of the fat-soluble activators, a super nutrient that enables our bodies to absorb and utilize all of the minerals from the foods we eat. Unsurprisingly then, Vitamin K2 is essential for conception, fetal development and hormone production. "It is possible to starve for minerals that are abundant in the foods eaten because they cannot be utilized without an adequate quantity of the fat-soluble activators.” - Weston A. Price. Choline plays a crucial role in placental development and exponential fetal organ growth. Choline also supports tooth development, as well as brain development, and significantly decreases the chances of cognitive dysfunction. High quality desiccated beef liver supports our fertility as well as our connective tissue systems (skin, hair, gums, ligaments, tendons, etc.), energy metabolism, immune, hormone, heart, and brain health. Whether from grass fed beef, bison, or lamb, grass fed liver is one of the most nutrient-dense, health promoting foods you could possibly eat. Our genome has evolved with the nourishment of liver since the beginning of time… Hunters all over the world, for uncounted thousands of years, would first eat the raw livers of the animals they killed. Lions and other predatory animals will also eat the liver first. Pasture Raised In New Zealand Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles and fisheries, it's known that the clean air and water, green pastures, and animal husbandry is at a higher level Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — Safety — There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle, sheep, and fish. The farmers and fishers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. We care deeply about each and every aspect of our "seed to supplement" way of life... great love and gratitude goes out to the souls of our animal brethren, such beautiful creatures that were sacrificed so that we could be nourished. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER SERVING New Zealand Grass Fed Placenta (Bovine) 1500MG New Zealand Grass Fed Liver (Bovine) 1500MG OTHER INGREDIENTS: Gelatin Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC * FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. — Based on the ancestral wisdom that "like supports like," consuming Placenta may support postpartum recovery, positive mood & a healthy response to stress.* — — Provides all the building blocks... bioactive and nutritionally intact with specific vitamins, minerals, enzymes, and stem cells to support women who are nursing, postpartum healing, menopause, and skin elasticity. — — Includes liver that provides the fundemental support needed for detoxification and methylation pathways* — GRASS FED PLACENTA CONTAINS... Heme Iron, Zinc & Copper B-Vitamins: B6 (pyridoxal) & B12 (cobalamin) Vitamin D3 Essential Trace Minerals Selenium & Calcium Hormone-Releasing Neuropeptides, Cofactors & Precursors Placenta Specific Proteins, Stem Cells & Hormones (Prolactin and Oxytocin) Molecular Biodirectors — DNA Blueprints To Build and Repair Healthy Tissue GRASS FED PLACENTA SUPPORTS... Nursing and Postpartum Health* Positive Mental Outlook & Mood* Immune System, Asthma, Eczema & Allergies* Hormone Health & Menopause* Pain Management Nervous System & Cognitive Functions NOTE: For intensive support, consider the combination of Placenta, Fish Eggs, Beef Brain, and Bone Marrow to support fundamental health, neurological function, and fertility.* SUGGESTED USE (6 CAPSULES PER DAY) Our Grass Fed Placenta is a whole food dietary supplement that provides 100% pure grass fed bovine placenta and liver. The suggested use of this supplement is to take 6 capsules per day (even though it technically is food) or as directed by a healthcare professional — for added support, the dose can be doubled. If consuming more than six capsules at once, the doses should be separated by at least three hours to improve tolerability. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu-like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material. A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full two weeks to achieve the desired serving size of 6 capsules per day. For customers that are highly sensitive to supplements and/or have an autoimmune and/or methylation SNPs, I suggest that you "play it safe" by introducing just one new capsule per week. In other words, just 1 capsule during the 1st week... 2 capsules during the 2nd week... 3 capsules during the 3rd week and so on... yes, this will take some time to reach the suggested dosages but this greatly helps to ensure tolerability of this deep nourishment so that it has a chance to do good.

— Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual.* 1 — NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED BEEF LUNG * For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our lifestyle and nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where bronchitis, pneumonia, asthma and other upper respiratory conditions run amok. This product has been brought to market to help with conditions related to lungs as well as arteriovascular support (vascular malfunctions, varicose and spider veins, etc). I believe that the ultimate solution is a return to ancestral living (see About Us page). WE EVOLVED EATING LIVER AND LUNGS... Almost every anthropologist knows that animals in the wild instinctively go for the liver, lungs and the bone marrow first... these are the fundamental foods that provide the deepest nourishment in nature. It turns out, our early hominid ancestors also preferentially favored these parts. There are few historical facts about the origin of lung dishes. Some argue that the delicacy stems from ancient times after a hunt, when easily perishable parts of an animal were eaten instantly. Others claim that its origins go as far back to the Ancient Romans or even before at around the eighth century BC, as a lung recipe was alluded to in Book 20 of Homer’s Odyssey. 2 Samuel Hearne, a fur-trader and explorer writing in 1768, describes the preparation of caribou: “Of all the dishes cooked by the Indians, a beeatee, as it is called in their language, is certainly the most delicious that can be prepared from caribou only, without any other ingredient. It is a kind of haggis, made with the blood, a good quantity of fat shred, some of the tenderest of the flesh, together with the heart and lungs cut, or more commonly torn, into small slivers; all of which is put into the stomach and toasted by being suspended before the fire on a string. . . . it is certainly a most delicious morsel, even without pepper, salt or any other seasoning.” 3 Regardless of how it all began, it's clear that we evolved eating this stuff. Even Beverly Hungry Wolf describes the preparation and consumption of a cow in The Ways of My Grandmothers, noting that her grandmother prepared the cow “as she had learned to prepare wild buffalo when she was young.” If not immediately devoured, the lungs were sliced and hung up to dry. They would later be used in soups and stews. LUNGS While the heart represents an excellent source of large vessel tissue, the lung features a unique, remarkable density of widely differentiated blood vessels. The lung contains arteries, capillaries and veins in the approximate proportions that they exist throughout the body. Moreover, these tissues encompass the widely varied anatomy and physiology of the systemic circulatory system, including thickness, elasticity, muscularity and functions. Lung appears to be natures all-natural lung, respiratory and arteriovascular supplement. 4 Lung is also a source of lung-specific building blocks, peptides and enzymes. Lung tissue has historically been used by those with respiratory disorders (such as bronchitis, asthma, chronic coughs, chest colds), convalescent stages (of pneumonia, colds, flu), and pulmonary involvements (including accidents, industrial fumes and dust inhalation).* 5,6 Whole food, nutrient dense organs and glands can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did.* Grass Fed Beef Lung (w/ Liver) is a whole food and dietary supplement that provides pure bovine lung and liver with arteriovascular and lung-specific building blocks, peptides and enzymes to nourish and support one's own circulatory and respiratory health.* Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free ONE SMALL BATCH AT A TIME New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles and fisheries, it's known that the clean air and water, green pastures, and animal husbandry is at a higher level — Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — Safety — There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle and sheep, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 1 Capsule Servings Per Container: 180 AMOUNT PER CAPSULE Freeze-Dried New Zealand Grassfed Lung Grass Fed Lung (Bovine) 250MG Grass Fed Liver (Bovine) 250MG OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: One capsule with each meal or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC * FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. BENEFITS OF GRASS FED LUNG AND LIVER Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to nourish urinary ailments, boost vitality and support overall kidney health... Pancreas was fed to people with digestive and endocrine problems... spleen was fed to people with immune and blood deficiencies...1 lung tissue has historically been used by those with respiratory conditions (such as bronchitis, asthma, chronic coughs, chest colds and pneumonia).* 5,6 Modern day functional practitioners use lung glandular to support lung conditions as well as to support arteriovascular conditions related to arteriovascular support (vascular malfunctions, varicose and spider veins, etc) Dr. Royal Lee, and other early nutritional pioneers, believed the degenerative processes of a specific organ / gland could be reversed by ingesting the corresponding raw materials specific to that organ / gland.7 GRASS FED LUNG & LIVER — THE ULTIMATE SUPERFOODS Whether from grassfed beef, bison, or lamb, grass fed liver is one of the most nutrient-dense, health promoting foods you could possibly eat. Hunters all over the world, for uncounted thousands of years, would eat the raw livers of the animals they killed. Lions and other predatory animals will also eat the liver first. Grass fed liver is particularly rich in vitamin B12, vitamin A, choline, folate and and many other powerful nutrients that most people are deficient in. Grass fed liver also contains compounds that help the human liver function better. Other substances in liver reduce fatigue, improve digestive health and support brain function.*1 Many people look to targeted support "like heals like" while neglecting the very fundamental nourishment that governs our biology, health and well-being. It's no wonder that so many people successfully support organ and glandular related health conditions (thyroid, adrenal and gut included) by just nourishing their bodies with the fundamentals — Liver and Bone Marrow.* ANCESTRAL WISDOM BACKED BY SCIENCE Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*8 Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail nutrients. — Based on the ancient ancestral wisdom that "like supports like." Consuming lung may nourish and support our own lung and respiratory health.* — — Based on the ancient ancestral wisdom that "like supports like." Lung tissue is rich in arteries, capillaries and veins which may nourish and support our own vascular and circulatory health.* — — Provides all the building blocks... lung and vascular specific proteins, peptides, enzymes & cofactors along with molecular biodirectors (DNA instructions) to code and/or express the building of healthy tissue.* — GRASS FED LUNG (W/ LIVER) CONTAINS... Arteriovascular and Lung-Specific Building Blocks, Peptides and Enzymes * Remarkable Density of Widely Differentiated Blood Vessels (i.e. arteries, capillaries and veins in the approximate proportions that they exist throughout the body) * Molecular Biodirectors — DNA Blueprints To Build and Repair Healthy Tissue NOTE: For intensive support, consider reviewing the life’s work of Dr. John F. Prudden... he showed that the use of bovine tracheal cartilage (BTC) had unique and powerful effects on healing, immune conditions and other life threatening conditions considered to be treatment resistant to conventional therapies.* GRASS FED LUNG (W/ LIVER) SUPPORTS... Optimal Lung Health Based On "Like Supports Like" * Optimal Arteriovascular Health Based On "Like Supports Like" * Upper Respiratory Conditions Arteriovascular Conditions (i.e. arteries, capillaries, veins) NOTE: While the heart represents an excellent source of large vessel tissue, the lung features a unique, remarkable density of widely differentiated blood vessels. The lung contains arteries, capillaries and veins in the approximate proportions that they exist throughout the body. Moreover, these tissues encompass the widely varied anatomy and physiology of the systemic circulatory system, including thickness, elasticity, muscularity and functions. Lung appears to be natures all-natural lung, respiratory and arteriovascular supplement. 4 SUGGESTED USE (1 CAPSULE W/ EACH MEAL) Our Grass Fed Lung (w/ Liver) is a whole food dietary supplement that provides 100% pure bovine lung with 100% pure bovine liver. This supplement should be taken with food. The suggested use is 1 capsule with each meal or as directed by a healthcare professional — for added support, the dose can be doubled. If consuming more than six capsules at once, the doses should be separated by at least three hours. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material. A detoxification reaction is more likely to occur when starting with more than the full suggested serving size of 1 capsule with each meal. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 capsule a day and increasing by just 1 capsule every couple of days — this method may take a full two weeks to achieve the desired serving size of 1 capsule with each meal (or) 3 capsules per day. For customers that are highly sensitive to supplements and/or have an autoimmune and/or methylation SNPs, I suggest that you "play it safe" by introducing just one new capsule per week. In other words, just 1 capsule a day during the 1st week... 2 capsules a day during the 2nd week, and 3 capsules a day (1 with each meal) during the 3rd week. This will take some time to reach the suggested dosages but this greatly helps to ensure tolerability of this deep nourishment so that it has a chance to do good. COUGH REFLEX As we age, our respiratory function diminishes with each passing year... we lose elasticity and we have a less robust cough reflex to expel particulate debris (e.g. infectious agents, pollutants, irritants, etc), which in part, contributes to respiratory tract infections. Our functional healthcare practitioner accounts commonly report a stronger, more frequent and more robust cough reflex in the initial weeks of commencing our Lung glandular. In this instance, coughing and/or detox reactions are generally an indication that the ciliary escalator is being nourished and now has new-found opportunity to release an even greater than normal quantity of particulate debris, including pollutants, stored toxins, metabolic waste, pathogens and other unwanted material. A notable improvement in cough reflex (more frequent and stronger coughing) can sometimes be observed as early as the first dose. While this is generally considered a side benefit for most, it may pose as a nuisance for others. This can usually be remediated by decreasing the dosage to just 1/2 capsule per day (w/ a meal). ROAD TO RECOVERY [ANCESTRAL LIVING] Lung function tends to peak around the age of 30, after which it starts to decline. The rate of decline varies depending on factors such as smoking, movement/ exercise, exposure to indoor and outdoor pollutants and diet. Anthocyanins, a type of flavonoid, have been shown to improve symptoms of chronic obstructive pulmonary disease, and help slow the gradual decline in lung health associated with aging. Recent research shows those in the highest quartile of anthocyanin intake, compared to those in the lowest quartile, had a significantly reduced annual decline in lung function measurements over time. Anthocyanins are found in red-blue plant pigments that give berries and other foods their red, blue and purple color. See list below... Eat Like Our Early Ancestors Did - Think root cause. Many people resolve upper respiratory, lung, circulatory and arteriovascular issues simply by eating a ketogenic / paleo / primalish diet that's also rich in anthocyanins... see example below. Remove Inflammatory Foods - Gluten's out... processed foods, and sugars are out... this can substantially improve everything. Sleep Like Our Early Ancestors Did - On the hierarchy of health, sleep trumps almost everything else... see our "About Us" page for more on this. Move Like Our Early Ancestors Did - Start walking more... 20 - 30 minutes in the AM, 20 - 30 minutes after lunch, 20 - 30 minutes after dinner. DO GO PALEO / PRIMAL / KETOGENIC W/ Anthocyanins For serious chronic and recurrent upper respiratory, lung, circulatory and arteriovascular issues, a high fat, moderate protein, lowish-carb ketogenic / paleo / primal diet can be remarkably therapeutic (see below). Ketosis is a high healthy fat (75%), moderate protein (20%), low carbohydrate (5%) way of eating. Have a look at what my tribe and I eat... our first meal is downright delicious and our second meal is way better than any restaurant food. For those that need comprehensive lung support, consider adding a handful of anthocyanins (strawberries, cherries, red cabbage, cranberries, plums, raspberries, blueberries, black currants, purple grapes, purple potatoes) with each meal. Don't worry, you'll still be paleo / primal and pretty darn close to keto. FOR THE MOST UP-TO-DATE PRIMAL / KETOGENIC / CARNIVORE WAYS THAT I FOLLOW, GO TO THE ABOUT US PAGE HERE. OUR TYPICAL 1ST MEAL IS A DELICIOUS SHAKE AND IT LOOKS LIKE THIS... Wallaby Organic / Grass fed yogurt (2 cups or 150g) NOW Brand MCT oil (1-2 tablespoons; up to 30g- dose to tolerability). NOTE: MCT always produces elevated ketones. Organic raw virgin coconut oil or organic ghee (2 to 3 tablespoons or 30 to 45g) Organic almond butter (2 tablespoons or 30g) Organic unrefined red palm oil (1 tablespoon or 15g) Grassfed Ancestral Collagen / Gelatin (10-20g) Himalayan sea salt -- 1/4 tsp (2 to 3g) Organic cinnamon -- 2g Organic instant coffee -- 2g (only when seeking variety) Organic / Grassfed vanilla protein powder (1 scoop) — I like Bluebonnet Grassfed Protein Organic banana (optional when not doing strict keto or if sleep if affected by too low carb consumption) Organic / Pasture raised raw eggs (4 to 6 large eggs) Organic raw pastured-raised milk (1 cup or 150g)... raw is best but Whole Kalona Brand Milk is a good second option if you don't do raw milk. If you don't tolerate milk, find an alternative. Handful of anthocyanins: strawberries, cherries, red cabbage, cranberries, plums, raspberries, blueberries, black currants, purple grapes, purple potatoes This shake takes me a whopping 15 minutes to make... It's super convenient... and, it's down right delicious. If I don't make a shake, I will have a bunch of pasture-raised eggs (8 or so) that are smothered in a massive amount of butter topped with crunchy sea salt, a side of avocado, nitrate-free, sugar-free bacon and a dollop of homemade sour cream. Are you kidding me... don't even try to tell me that your current breakfast is better in taste nor in health. OUR TYPICAL SECOND MEAL IS MOSTLY COOKED... IT'S HOT... IT'S BETTER THAN ANY RESTAURANT FOOD... IT LOOKS LIKE THIS... Homemade Bone Soup (simmered for two to three days with tons of marrow) Serving or Kimchi Organic Avocado (optional: top with fish eggs, lemon juice and sea salt) Grass fed butter or Ghee (2 tablespoons) Salad of dark leafy greens (when in season) w/ 2 tablespoons of organic, fresh pressed olive oil and sea salt (I get mine from Apollo Olive Oil) Grass fed organs (6 - 9 oz of various animals, various organs) Organic almond butter (2 tablespoons) mixed with organic raw coconut oil (2 tablespoons) Organic banana with raw local honey (optional: when not doing strict keto or if sleep or gut if affected by too low carb consumption) 100% Cacao block for dessert Handful of anthocyanins: strawberries, cherries, red cabbage, cranberries, plums, raspberries, blueberries, black currants, purple grapes, purple potatoes We generally carb reload on the weekends with plenty of sweet potatoes, raw local honey, the occasional sorghum and various in-season fruits. We also do a twenty-four to thirty hour fast on Sundays... it's not as bad as it sounds. We eat an early dinner as we normally would on early Saturday evening... skip our first meal on Sunday, and eat an amazing fish-based dinner (usually wild caught sardines with wild caught fish eggs) with the entire tribe on Sunday. Once a quarter, we do a 5-day water only fast (adults only). SUPPLEMENTS THAT YOU SHOULD TAKE FOR FUNDAMENTAL SUPPORT Grass Fed Organs Grass Fed Bone Marrow Magnesium... transdermal magnesium oil applied to feet before bed and oral magnesium Vitamin D3 - only when not able to get adequate sun exposure (nor) fish eggs Vitamin K2 - only when not regularly eating my fermented veggies, sauerkraut, kimchi or natto UVEX Glasses - sleep is everything! SUPPLEMENTS THAT YOU SHOULD TAKE FOR TARGETED SUPPORT Grass Fed Lung (w/ Liver) Grass Fed Thymus - immune booster Honorable Mentions For Targeted Support - Spleen for allergies, Kidney for food born histamine intolerance, Bovine Tracheal Cartilage for recurrent and chronic conditions that seem otherwise treatment resistant. Keep in mind that my tribe and I eat a very nutrient dense diet. We consume the whole animal just as our ancestors did... That's right, we eat the liver, kidney, pancreas, spleen, heart, thymus, bones, tendons, ligaments and more... and we eat this way every day (except on vacation we take extra Liver, Beef Organs and Bone Marrow supplements). We love our bone broth (this is my wife's specialty), and we eat tons of pastured eggs. Wife is awesome enough to sprout chickpeas for us. Then, she turns half of the batch into the best homemade hummus in the world. Super high in folate (NOT SYNTHETIC FOLIC ACID, big diff)!! You never know, ancestral eating patterns (i.e. cycling back and forth between paleo, ketosis and fasting) could easily be the missing link to the energy, mood, memory and mental performance benefits that we are all after. This is how our early ancestors ate. Start eating like this to build your biological resilience. If you'd like to know exactly how my tribe and I live to support optimal health, go to our "About Us" page and read the entire page. HIGH QUALITY ORGANS & GLANDS Okay, you're convinced! You're going to start incorporating nose-to-tail nourishment in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs, glands and cartilage are created equal. Consider the source. Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands Should Come From Pasture Raised Animals Should Come From Grass-Fed & Grass-Finished Animals Should Come From Animals That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity SUGGESTED SUPPLEMENTS (3) FOR EVERYONE If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps, provides stem cells, bovine cartilage, glycosaminoglycans and the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED THYMUS to support thymus function and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASS FED LUNG (W/ LIVER) SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grass Fed Lung (w/ Liver) is a whole food and dietary supplement that provides 100% pure bovine lung and 100% pure bovine liver. Lung tissue features a unique, remarkable density of widely differentiated blood vessels. The lung contains arteries, capillaries and veins in the approximate proportions that they exist throughout the body. Moreover, these tissues encompass the widely varied anatomy and physiology of the systemic circulatory system, including thickness, elasticity, muscularity and functions. Lung appears to be natures all-natural lung, respiratory and arteriovascular supplement. Lung is also a source of lung-specific building blocks, peptides and enzymes. Lung tissue has historically been used by those with respiratory disorders (such as bronchitis, asthma, chronic coughs, chest colds), convalescent stages (of pneumonia, colds, flu), and pulmonary involvements (including accidents, industrial fumes and dust inhalation).* 5,6 Grass Fed Lung (w/ Liver) may nourish and support our own lung and arteriovascular and circulatory health.* Not all organs and glands are the same. Look for the highest quality bovine lung and liver... It should come from pasture-raised, grass-fed and grass-finished animals that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors, growth factors and co-factors. [ FACT: There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring. ] We care deeply about each and every aspect of our "seed to supplement" way of life... great love and gratitude goes out to the souls of our animal brethren, such beautiful creatures that were sacrificed so that we could be nourished. Sources and References Fishman, Stanley A. "The Benefits of Organ Meats." Tender Grassfed Meat. N.p., 09 Dec. 2014. Web. 17 June 2017. https://theculturetrip.com/europe/ united-kingdom/scotland /articles/history-scottish-haggis/ http://www.gutenberg.org/files/ 38404/38404-h/38404-h.htm Robert Thompson, MD With Wellness Consultant https://www.theherbprof.com/ FoodResearch/drSimplyGlandulars.htm Lee R. Pneumotrophin. In Product Bulletins, circa 1950 https://www.seleneriverpress.com/ historical/ protomorphology-the-principles-of-cell-auto-regulation/ "Spleen, 500mg, 180 Capsules." Dr. Ron's Ultra-Pure. N.p., n.d. Web. 17 June 2017.

NOURISH YOUR WAY TO HEALTH WITH GRASS FED COLOSTRUM * For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health, and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In our modern world, we unknowingly struggle to fulfill our lifestyle and nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where viral and bacterial infections, allergies, and compromised immune systems are common problems for most of humanity. People struggle to heal from disease and struggle to recover from injury. I believe that the ultimate solution is a return to ancestral living (see About Us page). Whole food nutrient dense organs, glands, and the regular use of Grass Fed Colostrum can provide great benefit for those seeking targeted support in harmony with nature... the way our early ancestors did. Grass Fed Colostrum is a whole food dietary supplement that provides pure bovine colostrum — bioactive and nutritionally intact — with all of the specific vitamins, minerals, enzymes, and amino acids to fight disease, destroy pathogens, and promote human growth and cellular repair. Reclaim your primal birthright to ultimate health with Grass Fed Colostrum… WE EVOLVED CONSUMING COLOSTRUM... Upon rolling hills of the lush pasture mother cow moans and moos calling to her soon to be born baby calf. She stands upright head tilted toward the heavens calling out in a deeper moo than usual. In the village center, some women hear the faraway call… they put down their weaving and hurry to alert the men. Swiftly, they gather their clay pots and the small tribe heads off across the pasture to greet their bovine companion and her newborn. Small children follow close behind, excited to see the birthing of the new calf and partake in the ritual of consuming the first milk. As they arrive, mother cow has just begun her birthing process, she moans, deeply bellows and within what seems like an instant her calf falls to the swaying grass with a thud. The tribe has been awaiting the birth of the calf for many weeks now. As the calf begins to suckle from one of mom's udders, the tribesmen place their clay pots beneath her other udders and the children watch eagerly as the golden liquid drips from each udder in abundance into their hand molded vessels. The children have witnessed the birth of many calves in their village and they remember the sweet taste of the golden gift.Little calf falls to sleep with a full belly... one of the tribesmen gathers more liquid gold, from mother cow, to fill his pot. He leaves the rest for the calf, and the tribe says a prayer of gratitude for the cow, the healthy calf, and the gift mother has bestowed upon them. They have an inner knowing that all life is sacred. They honor the new life by consuming the first milk, taking part in the celebration of birth, health, and abundance, a gift from the creator… Our ancient ancestors have had a symbiotic relationship with bovines for thousands of years… Within a cave in Lascaux, France, using pulverized iron and charcoal, our ancestors painted images of cattle. These are the oldest cave paintings we know of dating back to over 20,000 years ago. (1) We have long been hunting cattle for food and for clothing, but we have also been collecting their milk for centuries… Many believe that even Neanderthals gathered and consumed ancient mammalian colostrum that allowed them to grow incredibly robust, with an incredible amount of muscle mass. The colostrum, milk, organs and fat from ancient mammals are believed to be what supported our ancestors to thrive in such extreme conditions, like the end of an ice age. (2) Our ancestors’ relationship with bovines allowed us to survive, thrive, and advance our species throughout history. Cattle played a vital role in our primitive agriculture and were at the epicenter of the foundation of our earliest civilizations. It’s no surprise that our ancestors cherished the first milk produced by mother cow, and derived great value from consuming it… GRASS FED COLOSTRUM -THE ULTIMATE SUPERFOOD; MOTHER NATURE'S FIRST FOOD Colostrum is the primary milk, produced by every mammalian mother within the first few hours following her infant’s birth. It is often referred to as “liquid gold” not only because of its rich golden color tones but because it is the fundamental food that newborn mammals actually depend upon for their survival. This highly concentrated, vitamin, mineral, and enzyme entangled superfood provides each newborn with all of the building blocks necessary to develop a healthy immune system. In nature, every mammal receives colostrum as their first food and we too, can share and benefit from this primal birthright… Colostrum is one of the richest pillars of antibodies and amino acids, used for centuries to support immune and growth factors during the most significant stages of life... our earliest. Filled with, nutrient dense vitamins, minerals, and cofactors, Colostrum has truly set the foundation of fundamental support for mother nature's newest additions. Our infant brethren are not the only mammalians that have discovered the many benefits "liquid gold" has to offer. Grass Fed Colostrum contains compounds that help the immune system and muscle growth for even those in their wisest years. Colostrum can also support thymus function, reduce signs of aging, improve digestive health, heal wounds, reduce inflammation and improve muscle tone. (5) BENEFITS OF GRASS FED COLOSTRUM Traditional peoples, Native Americans, and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, consuming the colostrum, or first milk of a mother animal, was believed to provide the person with protection, strength and overall life-long health… Grass Fed Colostrum is an ancient solution for people struggling with conditions related to auto-immunity, leaky gut, and weak and fragile immune systems (including allergies). (5) Grass Fed Colostrum is a preventative food substance and dietary supplement that fights disease and destroys unwanted pathogens. It is not only essential to mammals in the wild, but its powerful immune supportive compounds strengthen our immune systems, help us to prevent diseases, and its growth factors assist in speedy recovery from injury, and increase our athletic performance. Many people look to ”like supports like" while neglecting the very fundamental nourishment that governs our biology, health, and well-being. It's no wonder that so many people successfully support immune system health conditions, boost their overall health and well being, increase their muscle mass and even generate a more youthful appearance by simply nourishing their bodies with nature’s first food.* ANCESTRAL WISDOM BACKED BY SCIENCE There are many ancestral records of praise given for colostrum throughout history. For thousands of years Ayurvedic medical practitioners have used colostrum for its healing benefits, and in India, cows are still considered sacred animals. Hieroglyphic texts show that colostrum was used by the Ancient Egyptians as well... There is a well-known image of Hathor, the cow goddess, and symbol of rebirth, where she is depicted suckling the Pharaoh, offering her colostrum as the elixir of metamorphosis to confer immortality upon the king. (3) Our ancestors knew that colostrum was a sacred gift of ultimate nutrition, but only recently have we conducted modern research to uphold their ancestral wisdom. Colostrum is so intricate, scientists are still unraveling this golden web. Grass Fed Colostrum is a complex, whole-food ancestral nutrition source composed of the following(5): IMMUNE FACTORS Immunoglobulins (IgA, IgD, IgE, IgG, IgM): The primary immune factors in colostrum. PRPs (Proline-rich Polypeptides): Shown to help regulate the thymus gland (the body's central command for the immune system). PRPs can both stimulate a weakened immune system and/or balance an overactive immune system, as is the case of many autoimmune diseases. Lactoferrin: An iron-binding protein with antiviral, antibacterial, anti-inflammatory and many other properties. Lactoferrin has been used in the treatment of such diseases as cancer, HIV, herpes, chronic fatigue, candida albicans, and other infections. Glycoproteins: (protease and trypsin inhibitors): Protect the immune and growth factors in colostrum from destruction by the digestive juices in the stomach and intestinal tract. Lactalbumins: Research indicates tremendous possibilities that Lactalbumins can be highly effective against numerous forms of cancer and viruses. Lactalbumin has also been shown in vulnerable subjects to raise brain serotonin activity, reduce cortisol concentration, and improve mood under stress. Cytokines, Interleukins, Interferon, and Lymphokines: Chemicals that are involved in cell-to-cell communication, antiviral and anti-tumor activity and regulation and intensity of immune responses. Cytokines: Increase T-cell activity and stimulate the production of immunoglobulins. One cytokine, interleukin-10, is a potent anti-inflammatory agent that has been shown to have a profound effect on pain relief. Interleukins have shown particular promise in fighting cancer. Lysozyme: Helps protect the body from bacterial infections and has actually been shown to destroy bacteria on contact. May be used as an effective topical antibiotic. GROWTH FACTORS: Epithelial Growth Factor (EGF): EGF is instrumental in protecting and maintaining the skin. Along with the other growth factors in colostrum, EGF can stimulate normal skin growth and repair cellular tissue. Insulin-like Growth Factor I and II (IGF-I & IGF-II): IGF I & II are the most abundant growth factors in colostrum. They affect how the body uses fat, protein, and sugar. IGF-I is one of the only substances known to stimulate the repair and growth of DNA and RNA, making it one of the most powerful anti-aging substances. IGF-I has been clinically proven to help increase lean muscle mass and may help regulate blood sugar and cholesterol levels. Transforming Growth Factors A & B (TGF A & B): TGF stimulates the proliferation of cells in connective tissue and assists in the formation of bone and cartilage. It is also showing promise as a therapeutic agent in bone and wound healing. TGF can help repair tissue and may support the development of the growth of the lining of the gut. Platelet-Derived Growth Factor (PDGF): PDGF has been shown to help with cell division in connective tissue, smooth muscle, and fibroblasts. It may also assist in neuron survival and regeneration. VITAMINS AND MINERALS: Colostrum is more than a supplement—it is the primary food for every newborn mammal. Its extraordinary combination of vitamins and minerals are naturally occurring and in perfect combination. AMINO ACIDS: Amino acids are the building blocks of proteins that are found in colostrum. VIRTUALLY NO LACTOSE: Lactose is present in trace amounts in colostrum. During the first 24 hours of production, the colostrum has the lowest levels of lactose. Most people with lactose intolerance can tolerate Grass Fed Colostrum with no side effects, and since the regular use of colostrum heals the intestinal wall it can reduce or eliminate many food allergies including allergies to lactose. Our ancient ancestors intuitively knew the benefits of bovine colostrum for newborns, as well as for people of all ages. Through modern studies, we now have the science to prove that bovine colostrum may provide us with greater benefits than human colostrum. This is due to a difference in the placenta of humans and cows. The human placenta allows the passage of immunoglobulin G (IgG), which is responsible for establishing systemic immunity, from mother to fetus. This means that a human baby is born with an immune system that is ready to defend the newborn against infection. The placenta of the cow, however, does not allow the passage of IgG from mother to fetus. When the calf is born, it is completely unprotected from infection and needs the IgG in the mother’s colostrum to survive. Thus, bovine colostrum contains predominantly IgG (over 85% of total immunoglobulin) while human colostrum contains predominantly immunoglobulin A (IgA), which is designed for local immunity and is intended to help the newborn’s immune system handle infections locally in the gut rather than establish systemic immunity. IgG, because it can pass immunity to a specific pathogen (disease-causing microorganism) from one individual to another, is therefore of much more benefit to humans past the stage of infancy. MODERN DAY COLOSTRUMS For many generations, our ancestors have carried on the sacred ritual celebrating the birth of a calf by consuming colostrum. There are even a number of present-day cultures that carry on the traditions of our ancestors... Today in Kenya, Masai tribesmen drink bovine colostrum by the liter. Cows are considered their most important form of wealth, and they even sing songs of praise to colostrum in recognition of the health it brings them. (4) In England and Scandinavia, colostrum is a traditional tonic and folk remedy given to the entire family in the spring to keep them healthy for the entire year. The first milking of a cow following calving is traditionally made into a pudding called beestings, to celebrate the birth and promote good health. (5) Recently, farmers and scientists have rediscovered the power of this superfood and its healing benefits, resurfacing a hidden ancestral gem and presenting it back to the modern world. The process of collecting colostrum has greatly evolved since the days of gathering the golden liquid into clay pots... Our Grass Fed Colostrum retains ancestral properties that are otherwise absent in the modern world… Our Grass Fed Colostrum is collected within the first 24 hours of calving, as this is essential for obtaining the richest source. The calves' needs are always met first - this is crucial to the health and immunity of the calf, as well as the preservation of the herd. Cows produce more colostrum than the calf will drink, so there is an abundance to be shared and we are not taking anything away from the calf. Our Grass Fed Colostrum is 100% whole and intact, exactly as designed by nature, nothing added... nothing removed. It provides all the essentials to thrive... it's loaded with immune factors, growth factors, protective proteins, cell-signaling lipids and loads of fat-soluble activators. With such an elegant design, it makes me wonder why some modern-day manufactures fractionate their colostrum. That's right, someone got the idea to remove the nourishing fat in order to raise the percentages of "other" highly publicized components. I'm sorry to burst your bubble but fractionated colostrum is not in harmony with nature's 150 million year design. It should be noted that the fat in colostrum is not “just fat” per se. It contains an array of special-purpose lipids, such as gangliosides, which are essential for nerve health and brain function. Be wary of colostrum which dissolves easily in water because it likely has been defatted. A mother cow produces the richest colostrum immediately after she gives birth and continues to produce her golden gift for up to 24 hours, then her colostrum begins to transition to milk. Most modern-day colostrums are not collected, nor processed in a way to produce high efficacy. Many farmers will continue to collect "colostrum" from their cows for a few days after a calf is born. Any milk that is collected 24 hours after birth only contains a small amount of colostrum, and is not as potent as true first-day colostrum. [ NOTE: We are currently working on a totally raw, completely cold processed (freeze-dried) colostrum product. It's true... good things come to those who wait. ] 100% NEW ZEALAND Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO-Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried (or) Low Temperature Spray Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles and fisheries, it's known that the clean air and water, green pastures, and animal husbandry is at a higher level — Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — Safety — There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle and sheep, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. The health of livestock used for manufacturing in New Zealand is closely monitored by a world-leading biosecurity system that is second to none and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze-dried (and low heat rendered) products can be used with complete confidence in their origin, safety, and efficacy. Freeze-drying, and low heat rendering, preserves the heat-sensitive vitamins, minerals, and co-factors of components leaving the nutrients in the same balance as found in nature. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER CAPSULE New Zealand Grassfed Colostrum (Bovine) 500MG OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC UPC: 675757264458 FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. — Based on the ancient ancestral wisdom that "like supports like." Consuming colostrum may support a healthy gut and immune system* —— Based on the ancient ancestral wisdom that "like supports like." Colostrum may promote human growth and cellular, tissue and organ repair.* — — Colostrum provides all the building blocks - bioactive and nutritionally intact - with the specific vitamins, minerals, enzymes, and amino acids to fight disease, and destroy pathogens.* — GRASS FED COLOSTRUM CONTAINS... Powerful Immune Factors: Immunoglobulins/Antibodies to fight infections and prevent disease, PRPs (Proline-rich Polypeptides), Lactoferrin, Glycoproteins & Cytokines. Incredible Growth Factors: To heal, build and repair cellular, tissue and organ health; Epithelial Growth Factor (EGF), Insulin-like Growth Factor I and II (IGF-I & IGF-II), Transforming Growth Factors A & B (TGF A & B), Platelet-Derived Growth Factor (PDGF): Essential vitamins, minerals, enzymes, and amino acids to support an overall healthy system GRASS FED COLOSTRUM SUPPORTS... Optimal Gut & Immune System Function Thymus Health Iron Health Human Growth and Cell Repair Increased Athletic Performance SUGGESTED USE (6 CAPSULES A DAY) Our Grass Fed Colostrum is a whole food dietary supplement that provides Grass Fed Colostrum within the ultimate food matrix. This supplement should be taken without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled or tripled. If consuming more than six capsules at once, the doses should be separated by at least three hours. As it relates to little ones, our Ancestral Supplements are 100% pure and they're encapsulated in 100% pure bovine gelatin. Since we do not add any stearates, lubricants, binders, fillers or flow agents, (except with our Bone Marrow; see Other Ingredients), our products contain all the naturally nourishing properties of grass-fed organs as they exist in harmony with nature. In other words, if you would consider preparing homemade liver and onions (or) a homemade organ meat paté for a little one, our supplements would be no different — it's just food, whole-food at that!In fact, many of our customers give our products to their babies, toddlers and teens... many email and post reviews about it, including one that notes that she gives her kid half the recommended dose for an anemia-related issue. Another reviewer remarks about our Thymus, at 1-2 capsules a day, is the only thing that works for her son's "angry" eczema. Even a new mom states that she opens the capsule and blends our liver into a homemade Weston A Price formula to give her baby a head start. As long as the little ones tolerate beef products without incident, you would just be giving a convenient source of ancestral nourishment.As it relates to dosing, most of our functional healthcare practitioner accounts suggest 1 capsule for every 15-20 pounds of body weight. I always tell people that I put the care, attention and quality assurance into my products as if I am giving them to my family... because I am! My young boys, wife and I all take the Beef Liver, Beef Organs and Bone Marrow every day. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu-like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens, and unwanted material. A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full few weeks to achieve the desired serving size of 6 capsules per day. If you know that you're ultra-sensitive to supplements, email us and we'll do everything we can to help. HIGH QUALITY ORGANS, GLANDS & COLOSTRUM Okay, you're convinced! You're going to start incorporating nose-to-tail nourishment in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs, glands and colostrums are created equal. Consider the source. Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands Should Come From Pasture Raised Animals Should Come From Grass-Fed Should Come From Animals That Are Hormone, Pesticide & GMO-Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted (if applicable) Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity (or) Low-Heat Rendered As Is The Case w/ Certain Colostrum and Tallow Batches. Our Colostrum is processed and packaged with Good Manufacturing Practices. It is carefully spray-dried at a low temperature and flash pasteurized with state-of-the-art technology that preserves maximum quality while providing maximum safety. Yes, it's true, we're working on a completely "raw" colostrum that we hope to bring to market very soon. SUGGESTED SUPPLEMENTS (3) If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat-soluble nutrition gaps and provides the fat-soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED THYMUS to support thymus function and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASS FED COLOSTRUM SUMMARY In Summary: Mankind was never designed to eat processed foods, breathe polluted air, drink polluted water, or lead sedentary lives. Grass Fed Colostrum can help us restore some of our lost balance. Grass Fed Colostrum is a whole food, nature’s first food, and a primal birthright for all mammals. This first food is what gives us our immunity, and sets us up for lifelong health and longevity. It has shown great promise, for example, in treating autoimmune disorders, which can often be traced back to nutritional or environmental imbalances. Colostrum can help repair the damage we do to our gastrointestinal tracts from eating processed, fried and unhealthy foods. Grass Fed Colostrum is a wonderful solution and supplement for those suffering from weak immune systems, athletes, people recovering from injury, and people who are seeking to restore their natural health, strength, and beauty. It can help each and every one of us to lead a happier and healthier life. Reclaim your primal birthright with a true ancestral super food: Grass Fed Colostrum. [ FACT: There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance program is in place to provide comprehensive monitoring. ] We care deeply about each and every aspect of our "seed to supplement" business... great love and gratitude go out to the souls of these beautiful creatures that sacrificed their lives so that we could be nourished.