Gut Health / Microbiome

Product Details Reverse decades of damage with the most comprehensive probiotic formula ever created. Cymbiotika’s Probiotic is a 4-in-one gut health solution made from the highest quality ingredients found in nature that work synergistically together to restore, balance, and maintain healthy gut function. This proprietary formula includes 19 powerful probiotic strains, trademarked plant-based prebiotics, and a unique blend of herbal alchemy and amino acids. Our formula helps balance your gut microbiome, boost energy levels, lower stress and anxiety, reduce gas, bloating, and digestive issues, and support your optimal weight goals. Ingredients ACTIValoe® Aloe Vera (Aloe Barbadensis) Gel, Glutamine, Pomegranate (Punica granatum), FOS (Fructo-Oligosaccharide), Red Raspberry (Rubus Idaeus), Ginger (Zingiber Officinale), Lactobacillus Acidophilus, Bifidobacterium Lactis, Bifidobacterium Breve, Lactobacillus Plantarum, Lactobacillus Rhamnosus, Lactobacillus Casei, Lactobacillus Salivarius, Lactobacillus Bulgaricus, Lactobacillus Paracasei, Lactococcus Lactis, Bifidobacterium Longum, Lactobacillus Gasseri, Bifidobacterium Bifidum, Enterocccus Faecium, Lactobacillus Reuteri, Lactobacillus Fermentum Bil, Lactobacillus Helveticus, Lactobacillus Brevis Lbr-35, Saccharomyces Boulardii, PreforPro® Other Ingredients Embo Caps® AP (Delayed-Release)L-LeucineNu-Flow® Certified Organic Rice Concentrate Directions Take 3 capsules daily. For optimal results take at bedtime. Pro Tip Cymbiotika's Apple Cider Vinegar Capsules + Probiotics is the perfect combo to support optimal digestion and superior gut health. We love taking 2 Apple Cider Vinegar capsules 20 minutes before our largest meal followed by 3 Probiotic capsules at bedtime.

Yogurt Plus Starter by Cutting Edge CulturesCreate a Creamy, Smooth, and Delicious Yogurt at Home! What is Yogurt Plus?Yogurt Plus Starter is a premium, specially formulated culture designed to help you craft rich, creamy yogurt in the comfort of your own home. This unique starter combines the benefits of classic yogurt cultures with added beneficial strains to create a velvety texture and smooth flavour that is perfect for breakfast or a healthy snack. Why Choose Yogurt Plus Starter? Premium Quality: Made with a blend of high-quality bacterial strains, including Lactobacillus and Streptococcus species, Yogurt Plus Starter produces a thick, creamy texture and a mild, balanced taste. Easy to Use: With clear, step-by-step instructions, creating your own fresh, homemade yogurt has never been simpler. Perfect for beginners and experienced fermenters alike. Customisable: Enjoy the flexibility of flavouring your yogurt with fresh fruits, honey, or other natural ingredients to suit your personal taste preferences. What’s Included? 1 x Yogurt Plus Starter Culture Easy-to-follow instructions for creating perfect homemade yogurt Tips for flavouring and creating different variations Summary How to Make Your Own Yogurt Plus Pasteurised Milk: In a saucepan, gently heat the milk to 180°F (82°C), then remove from heat and let it cool to 110°F (43°C).Ultra-Pasteurised Milk: In a saucepan, gently heat the milk to 110°F (43°C). Add the Starter Culture: Whisk in 1 sachet of Yogurt Plus Starter culture into the cooled milk, ensuring it is well distributed. Incubation: Pour the milk into your yogurt jar(s) without lids. Place the jars in your yogurt maker and incubate at 110°F (43°C) for 8 hours. If using a device with adjustable temperatures, set it to 110°F. Cool & Set: Once incubation is complete, remove the jars from the yogurt maker and allow them to cool. Close the lids and refrigerate the yogurt for at least a couple of hours to set. As it cools, the yogurt will thicken further. Storage: Keep the finished yogurt in the refrigerator to maintain freshness and consistency. RecultureTo make a new batch, repeat the above instructions, but instead of using a sachet of starter culture, use 2 tablespoons of your finished yogurt as your starter. This will continue the cycle of homemade yogurt production! Find full instructions at: https://cuttingedgecultures.com/yogurt-plus-instructions/ Find FAQs at: https://cuttingedgecultures.com/yogurt-plus-faqs/ Please note: This product is packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. Suggested Uses Homemade Yogurt: Create your own creamy, delicious yogurt from scratch for a healthy snack, breakfast, or dessert. Culinary Ingredient: Use in smoothies, dressings, or baked goods for a creamy texture and added flavour. StorageStore the starter culture in a refrigerator to maintain potency. Note: This product is formulated to be shipped without refrigeration, however please refrigerate on receipt. Why Choose Yogurt Plus Starter? Rich & Creamy: Achieve a thick, velvety yogurt with a balanced flavour that rivals store-bought options, all made from the comfort of your kitchen. Versatile: Enjoy the flexibility to experiment with different flavourings and toppings to create your perfect homemade yogurt. Economical: Save money by making your own yogurt at home, avoiding the cost and plastic waste of store-bought varieties. Perfect for Anyone interested in making their own fresh yogurt at home Those who love homemade, customisable snacks and breakfasts Unlock the joy of homemade yogurt with Yogurt Plus Starter by Cutting Edge Cultures. Make delicious, creamy, and smooth yogurt tailored to your taste, all from the comfort of your own kitchen!

L. Gasseri Superfood Starter by Cutting Edge Cultures Craft a unique cultured dairy product at home with the L. Gasseri Superfood Starter, a specialised fermentation culture designed for versatility and precision. Key Features Specialised FermentationUtilises the Lactobacillus gasseri BNR17 strain, thriving in a 'low and slow' fermentation process to create a pleasantly tangy and creamy cultured dairy product. High-Quality IngredientsContains live cultures of Lactobacillus gasseri and non-GMO fructooligosaccharides (FOS), ensuring a pure and natural fermentation process. Versatile ApplicationsEnjoy the cultured dairy on its own or incorporate it into smoothies, dressings, and desserts for added flavour and texture. Product Details Form: Powdered starter culture Quantity: Each package contains 4 sachets, sufficient to make multiple batches Storage: Store in the refrigerator or freezer upon receipt to maintain potency. This product is formulated to be shipped without refrigeration. Suggested Uses Homemade Cultured DairyCreate your own batch of L. Gasseri Superfood at home, enjoying its unique taste and texture. Culinary IngredientIncorporate into smoothies, dressings, or desserts for added flavour and creaminess. Summary Instructions for Use (Note: See link to full instructions below) Prepare the MixtureIn a clean glass jar, combine 2 tablespoons of prebiotic fibre (such as Prebio Plus) with the contents of 1 sachet of L. Gasseri Superfood Starter. Add approximately 1.5 cups of dairy (cold, or up to 100°F/37.8°C). Whisk well to avoid clumping and ensure even distribution. Do not blend. Add Remaining DairyStir in the remainder of the dairy, leaving some headspace in the jar. Mix well for even distribution. Do not blend. FermentationCover the jar lightly with a loosely fitting lid or plastic wrap. Ferment at 100°F (37.8°C) for 36 hours, away from direct airflow and other ferments. Do not stir or open the jar during fermentation. StorageOnce fermentation is complete, refrigerate the cultured dairy to slow down bacterial activity and preserve freshness. ReculturingUse a portion of your finished L. Gasseri Superfood to culture subsequent batches, repeating the process several times as desired. Find Full Instructions at https://cuttingedgecultures.com/l-gasseri-dairy-instructions/ Find FAQs at https://cuttingedgecultures.com/l-gasseri-faqs/ Please note: This product is packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. Elevate Your Fermentation Projects Bring the art of cultured dairy making into your kitchen with the L. Gasseri Superfood Starter by Cutting Edge Cultures. Experience precision, quality, and versatility with every batch.

Introducing the LR Superfood Starter by Cutting Edge Cultures—the ultimate solution for crafting a unique cultured dairy product at home. Key Features Unique Cultured DairyUnlike conventional yogurt, LR Superfood is a distinct cultured dairy product fermented with Lactobacillus reuteri bacteria, offering a pleasantly tangy flavour and smooth texture. 'Low and Slow' FermentationFermented at a consistent 100°F (approximately 37.8°C) for 36 hours, this method allows the beneficial bacteria to proliferate extensively, resulting in a rich and creamy cultured dairy product. High-Quality IngredientsContains live cultures of Lactobacillus reuteri (LR007 strain) and non-GMO fructooligosaccharides (FOS). Note: Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. Product Details Form: Powdered starter culture Quantity: Each package contains 4 sachets, sufficient to make up to twenty 1-litre batches. Storage: Store in the refrigerator or freezer upon receipt to maintain potency. This product is formulated to be shipped without refrigeration. Suggested Uses Homemade Cultured DairyCreate your own batch of LR Superfood at home, enjoying its unique taste and texture. Culinary IngredientIncorporate into smoothies, dressings, or desserts for added flavour and creaminess. Summary Instructions for Use (See images above or link below for full instructions) Prepare the MixtureIn a clean glass jar, combine 2 tablespoons of prebiotic fibre (such as Prebio Plus) with the contents of 1 sachet of LR Superfood Starter. Add approximately 1.5 cups of dairy (cold, or up to 100°F/37.8°C). Whisk well to avoid clumping and ensure even distribution. Do not blend. Add Remaining DairyStir in the remainder of the dairy, leaving some headspace in the jar. Mix well for even distribution. Do not blend. FermentationCover the jar lightly with a loosely fitting lid or plastic wrap. Ferment at 100°F (37.8°C) for 36 hours, away from direct airflow and other ferments. Do not stir or open the jar during fermentation. StorageOnce fermentation is complete, refrigerate the cultured dairy to slow down bacterial activity and preserve freshness. ReculturingUse a portion of your finished LR Superfood to culture subsequent batches, repeating the process several times as desired. Find Full Instructions at https://cuttingedgecultures.com/lr-dairy-instructions/ Find FAQs at https://cuttingedgecultures.com/lr-faqs/ Please note: This product is packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. Elevate your home fermentation projects with the LR Superfood Starter by Cutting Edge Cultures—bringing the art of cultured dairy making to your kitchen with ease and precision.

Want to support a faster, stronger immune system just by enjoying your favorite healthy foods and beverages? EcoBloom™ may be your answer! Body Ecology’s newly reformulated EcoBloom™ powder formula fills in where your diet leaves off, seamlessly blending with your favorite foods and beverages to gently clear out waste and bad bacteria. This easy-to-mix, completely tasteless blend is perfect for: Supporting smoother, more complete digestion and elimination Managing bloating, gas, and occasional digestive discomfort IBS, SIBO, and SIFO friendly Promoting a healthy immune system And improving appetite control ACTIVE INGREDIENTS: 3000 mg of Sunfiber 3000 Mg of Acacia fiber 300 mg of BeniCaros. Amount used in research. HOW TO USE: Add EcoBloom™ to smoothies, soups, sauces, dressings, baked goods, healthy desserts etc. If you're not accustomed to eating much fiber, start slowly and gradually increase your intake, per your healthcare professional’s guidance. Consume with plenty of water. For those of us who don’t eat enough natural fiber from fruits, vegetables, or whole grains — or have a hard time digesting that fiber — EcoBloom™ is a convenient, effective solution designed to be taken long term. In addition to EcoBloom’s already powerful, synergistic blend of Acacia Fiber, Sunfiber, and prebiotics, we’ve now added BeniCaros — a naturally bioactive fiber also known as RG-1, which trains the immune system to respond faster to “attacks” on the gut from bad bacteria without unnecessary immune stimulation. Research shows that just 300 mg of BeniCaros enhances the function of “Natural Killer Cells”, which play an important role in antiviral gene expression (better immunity), and help increase beneficial bacteria in the gut. In other words, the extra support from our new formula is like having extra security guards on the lookout in your gut, further enhancing your protection from imbalance, overgrowth, and discomfort! WHY ECOBLOOM? Non-digestible fibers foster the growth of bifidus and acidophilus Easy to digest, without gas or bloating Safe for IBS, SIBO and SIFO Soluble fiber promotes healthy elimination and appetite control Includes a synergistic prebiotic blend to create an effective “synbiotic” effect Warning: If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children. *Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

Dr. Wong's Essentials Digest Fuerte™ provides a blend of strong digestive enzymes including cellulase to more fully extract the nutrients from food and ease your digest process. No other digestive enzyme product is as potent or complete in its action as Digest-Fuerte. This blend contains enzymes that are actually fully active, ready to digest proteins, carbohydrates and especially fats. A great help to those with gall bladder problems who have difficulty digesting fats. We were the first digestive product to offer cellulase, the enzyme needed to break down the cell walls of plants so the nutrients inside the plant can be available to digestion. Humans have not made cellulase in 4 million years! Essential for vegetarians! One capsule should be able to help you digest a thanksgiving or Christmas feast! The ginger, cinnamon and cayenne cause the body to secrete added digestive juices also improving digestion. And finally the aloe vera extract and peppermint help to soothe and protect the digestive tract. Especially helpful with folks who are fighting GI inflammations and irritations! Those are to help prevent the digestion and passage of food from increasing bowel irritation and inflammation! Peppermint Leaf Powder Peppermint has a long history of use in aromatherapy and folk medicine for ailments such as vomiting, abdominal pain, indigestion and bloating. In Germany, the Commisson E monographs show peppermint leaf as being used to treat irritable bowel syndrome (IBS), in addition to other health concerns. Cellulase Cellulase is an enzyme that breaks down cellulose (major component of plant cell walls). Since humans do not produce cellulase, we can only partially break down cellulose through fermentation by the flora in the intestines which greatly reduces the nutrients we can utilize. As a result, in order to properly digest leafy greens, sprouts and herbs, we need to supplement Cellulase in our diet. Pancreatin Amylase: Breaks down starches into sugars to be utilized by the body as energy.Lipase: Breaks down fatsProtease: An enzyme that begins the process of breaking down proteins for energy. Papain Papain breaks down proteins (meat fibres). Pepsin Pepsin breaks down proteins (meat fibres). It is one of the three primary protein-degrading enzymes in the digestive system. Allowing them to be more easily absorbed in the intestines.

Surthrival True 6 Hour Colostrum. Third Party Verified True 6 Hour Colostrum - Mother Nature's Most Complete Superfood. Colostrum is 3X more effective against Swine Flu than Vaccines! The following information referenced was originally written by Dr. Anthony Kleinsmith. SurThrivalists! You already knew Colostrum is the most absorbable, most nutrient dense, and complete food in nature, but did you know that Colostrum is 3X more effective against Swine Flu than vaccines? But remember, not all Colostrum is created equal. In fact, nearly all Colostrum on the market is actually nothing more than "transitional milk". True Colostrum must be harvested within 6 hours from the birth of the calf. Our Colostrum is the only independent 3rd party verified true "6 hour" Colostrum. The following is the summary of a clinical study on the prevention of Influenza with Colostrum compared against Flu Vaccination: The efficacy of a 2-month treatment with oral Colostrum in the prevention of flu episodes compared with anti-influenza vaccination was evaluated. Groups included healthy subjects without prophylaxis and those receiving both vaccination and Colostrum. After 3 months of follow-up, the number of days with flu was 3 times higher in the non-Colostrum subjects. The Colostrum group had 13 episodes versus 14 in the Colostrum + vaccination group, 41 in the group without prophylaxis, and 57 in nontreated subjects. Part 2 of the study had a similar protocol with 65 very high-risk cardiovascular subjects, all of whom had prophylaxis. The incidence of complications and hospital admission was higher in the group that received only a vaccination compared with the Colostrum groups. Colostrum, both in healthy subjects and high-risk cardiovascular patients, is at least 3 times more effective than vaccination to prevent flu and is very cost-effective. PMID: 17456621 [PubMed - indexed for MEDLINE] http://www.ncbi.nlm.nih.gov/pubmed/17456621 More about Colostrum.... Colostrum is the "immune milk" produced by all mammals for only the first few hours before and after birth. Supercharged with 97 immune factors and 87 growth factors, Colostrum is nature's "first food". It's adaptogenic properties enhance rejuvination and regeneration while strengthening the immune system, allowing your body to thrive under any circumstance. With potent anti-aging benefits, and broad spectrum probiotics in their whole food forms - Colostrum delivers youth, health, and vitality! This Colostrum is from organically raised cows and only harvested after the newborn calves get their share. This is true 6 hour Colostrum, verified by a 3rd party. Colostrum is an amazing material that, like many other things in nature, reflects the evolutionary development of a unique composition that will serve the needs of the offspring for which it is intended. The most unique of the Colostrums from mammalian species occurs in bovines, where transfer of biological substances across the placenta to the developing fetus does not occur and everything required for the development of a healthy, productive offspring is provided in the Colostrum. As such, bovine Colostrum provides a specialized resource that offers the broadest possible spectrum of biologically active substances that can promote the development of a sound body mass, assure effective and efficient metabolism and support the activation and maintenance of a fully functional immune system capable of combating potential insults from microorganisms and other deleterious sources. Bovine Colostrum is also compatible with almost any species and can readily convey its full benefits to humans by routine dietary supplementation without any significant adverse effects.

Natural bioregulator helps to regulate the performance of the stomach. Daily dose contains: (2 capsules), 10mg per capsule DIRECTIONS: The mechanism of bioregulators means that they rarely have to be used every day. Therefore the typical programs that are recommended are as follows; 1. For healthy persons, wishing to support and maintain their condition, take 2 capsules once a day for 10 days (1 pack) and repeat every 3 months. 2. For persons, more concerned about their current condition, the program should be 2 capsules once a day for 10 days (1 pack), every month. INGREDIENTS: Nature’s Marvels Stomach Amino Acid complex A-10. HPMC Vegetable Capsule, Stoneground Brown Rice Flour (Gluten Free) and Natural Rice Extract. Amino Acid complex in this product is derived from organ meats sourced extract from the bone marrow of young animals. NOTE: Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. This product is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, breastfeeding, taking any medications, or under medical supervision, please consult a healthcare professional before use. Do not exceed the stated recommended daily dose. Keep out of reach of children. Store in a cool, dry place.

Natural bioregulator helps to regulate the performance of the stomach. Daily dose contains: (2 capsules), 10mg per capsule DIRECTIONS: The mechanism of bioregulators means that they rarely have to be used every day. Therefore the typical programs that are recommended are as follows; 1. For healthy persons, wishing to support and maintain their condition, take 2 capsules once a day for 10 days (1 pack) and repeat every 3 months. 2. For persons, more concerned about their current condition, the program should be 2 capsules once a day for 10 days (1 pack), every month. INGREDIENTS: Nature’s Marvels Stomach Amino Acid complex A-10. HPMC Vegetable Capsule, Stoneground Brown Rice Flour (Gluten Free) and Natural Rice Extract. Amino Acid complex in this product is derived from organ meats sourced extract from the bone marrow of young animals. NOTE: Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. This product is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, breastfeeding, taking any medications, or under medical supervision, please consult a healthcare professional before use. Do not exceed the stated recommended daily dose. Keep out of reach of children. Store in a cool, dry place.

This product is formulated to be shipped without refrigeration. Please refrigerate on receipt. Ingredients: Freeze-dried live active heirloom cultures (Lactobacillus bulgaricus and Streptococcus thermophilus). May contain traces of dairy. Contains live probiotics. Heirloom. Traditional. Non-GMO. Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. The pouch contains 2 packets. Each packet makes 1 quart of yogurt, which can be recultured many times. Make traditional Skyr yogurt in 4 easy steps! You’ll love it! Make fresh yogurt again & again, by reculturing! For thousands of years, Icelanders have been making a thick, heirloom dairy superfood that lies somewhere between cheese and yogurt, to nourish themselves and their families. This superfood is known as Skyr. Now you can make this exquisite staple yourself, in 4 easy steps. You don’t need an appliance. Strain the Skyr to make it high in protein, and save money by perpetuating it again and again. Make healthy desserts free of added sugars, artificial flavors, or mystery ingredients: Top a few scoops of yogurt with fruits and nuts to make a real, unprocessed, fruit-flavored yogurt, brimming with live probiotics, that doesn't get any fresher than that! Better than any yogurt in the store. Nurture your microbiome. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. This product is formulated to ship without refrigeration. Refrigerate or freeze it on receipt until you're ready to use it. Instructions for making Easy Skyr Yogurt To activate your starter, make the initial batch with a sachet of starter culture. You'll need a yogurt maker, a sous-vide, or a similar appliance OR an insulated flask/Thermos, to maintain a warm temperature to incubate the yogurt. The yogurt needs to be sufficiently warm for several hours. It's normal for the first batch to come out weaker. This is the activation batch. You can consume it and use it to make your next batch. Fermentation will get stronger in the next few cycles. Remember to save ¼ cup of the resulting yogurt to use as a starter for your next batch. Repeat this many times to make yogurt again and again! Makes: up to 1 quart/liter of yogurtPreparation time: 10 minutes (+ 8 hours incubating in an appliance, and up to 24 hours, if needed, if not using an appliance) You’ll need: A yogurt maker, sous-vide, or similar device OR a well-insulated flask/Thermos that holds up to 1 quart/liter, and an insulated box Up to 1 quart/liter dairy milk 1 sachet of Easy Skyr Yogurt Starter (or ¼ cup of yogurt made with our Easy Skyr Yogurt Starter) A thermometer Optional: Cheesecloth or ultra-fine mesh plastic/nylon strainer. 4 easy steps: WARM: If using ultra-pasteurized milk, gently heat it to 110°F (43°C) − boiling is not necessary. If using milk that has not been ultra-pasteurized, slowly heat it to 212°F (100°C), stirring frequently to prevent scorching. Once heated, remove from heat and allow it to cool to 110°F (43°C) before proceeding. MIX: Pour into the yogurt maker's container or insulated flask/Thermos and gently stir in 1 sachet of Easy Skyr Yogurt Starter (or ¼ cup of yogurt made with Easy Skyr Yogurt Starter) until completely dissolved. Do not whisk. INCUBATE: If using a yogurt maker or similar appliance: Place the container in the yogurt maker, cover, and follow the appliance's instructions (or incubate at 110°F (43°C) for 8 hours). If the yogurt hasn't thickened, extend the incubation for 2-4 more hours, checking every 2 hours. Don't disturb the yogurt while incubating. If using a flask or Thermos: Close the lid, wrap with a blanket, towel, coat, sweater, or similar insulation on all sides, including top and bottom, and place in an insulated coolbox or styrofoam box. Incubate for 8-10 hours, and several more hours (up to 24) if the texture hasn't thickened. Don't disturb the yogurt while incubating. STORE: When the yogurt has thickened and has a pleasantly tangy flavor, it's ready. Secure the lid and refrigerate for at least 6 hours to set. The yogurt will continue to firm up as it chills. Keep the finished yogurt refrigerated. OPTIONAL: After refrigeration, strain the yogurt using a cheesecloth or ultra-fine mesh plastic/nylon strainer to make it even thicker and to increase the ratio of protein. When the liquid (known as whey) is removed from the yogurt via straining, the remaining protein becomes more concentrated. Make subsequent batches (many times over!): Once you've made your first yogurt, repeat the previous steps, but use ¼ cup of your finished yogurt as your starter culture (instead of a sachet). This is called ʻreculturingʼ, and you can repeat it many times to make homemade yogurt again and again. For optimal results, reculture within two weeks FAQs What kind of milk should I use? Any type of pasteurized or ultra-pasteurized dairy milk (skim, 1%, 2%, or whole). You can add a splash of Half & Half or cream, but don’t use all cream or Half & Half as it doesn’t have enough lactose for the bacteria to form yogurt. Goat milk may yield thin results. We haven’t tested shelf-stable, raw, or dairy-free options. Is the starter dairy-free/lactose-free? No, the starter may contain traces of dairy, is manufactured in a facility that also processes products containing dairy, and is designed to ferment dairy. That said, the presence of dairy in the starter is minuscule. The starter is comprised almost entirely of freeze-dried bacterial strains, with just a trace of dried organic skim milk powder as the medium on which the strains are proliferated. The tiny amount of milk powder that remains after proliferation is packaged with the strains and is metabolized when you make yogurt, during fermentation, so practically, almost none remains in the finished yogurt. That said, if you’re looking for a dairy-free option, you will need to decide whether this is suitable for you. Please note that we haven't tested our starter with dairy-free beverages. Is there a carrier in the starter? Not really. The starter is comprised almost entirely of freeze-dried strains, with just a trace of dried organic skim milk powder as the medium on which the strains are proliferated. The tiny amount of milk powder that remains after proliferation is packaged with the strains, with no additional carrier. What’s the difference between the Greek and Skyr yogurt starters? Both Greek and Skyr are heirloom (self-perpetuating and traditional), and yield thick, mild, and creamy yogurts, with some variation in texture and flavor. They originate in different parts of Europe and contain slightly different types of species, and slightly different proportions of each species. Please do not ferment them together; they are two distinct products. The composition of combined batches has not been tested. How can I make my yogurt thicker/high-protein? After refrigeration, strain the yogurt using a cheesecloth, towel, or an ultra-fine mesh plastic strainer. When the liquid (known as whey) is removed via straining, the remaining protein becomes more concentrated. Higher fat milk will naturally yield thicker results. Goat and low fat milk will yield thin results. Use whole milk. You can add a splash of cream or Half & Half (known outside the USA as 'coffee cream' or similar, and made of part cream part milk). Donʼt use only cream or Half & Half, as they may not have enough lactose to form yogurt. Even if not fully firm, the yogurt will firm up in the refrigerator overnight. My yogurt is still liquid after incubation. Your jar may have been too cold. You could try placing it in a container filled with warm water (not hot), or next to a warmed-up neck-heating pad (like the ones used for pain relief). Change the water (or re-heat the pad) once it cools, as necessary. Check the yogurt after a couple of hours, without disturbing it. If this is the activation batch (when you use starter from a sachet), your yogurt may not be fully set. It will firm up in the refrigerator. It's normal for the first batch to come out weaker. Fermentation will get stronger in the next few cycles. Low-fat and goat milk yield thin results. When incubating without an appliance, use a good-quality, well-insulated, sturdy stainless steel flask/Thermos (or a glass jar), and make sure it's well-wrapped on all sides, including top and bottom, and placed in an insulated box. The aim is to keep the yogurt warm enough for incubation to occur. Always follow the instructions closely, including recommended ingredients. There's some translucent liquid in my jar. This is either natural condensation, or whey that occurs naturally in dairy fermentation. It will subside in the refrigerator. Can I make yogurt if I don't have a device or insulated flask? Yes. Use a quart glass jar and follow the Thermos instructions. Make sure to keep the jar warm during incubation. For that, you could use a container filled with warm water (not hot) or a warmed-up neck-heating pad like the ones used for pain relief, and change the water (or re-heat the pad) once it cools, as necessary. Keep the jar as insulated as possible. Why do we heat pasteurized milk? To eliminate any competing bacteria, and to denature the protein so that it forms a thicker curd. Ultra-pasteurized milk should only be warmed up to 110°F (fermentation temperature). How to prevent the milk from scorching? Keep stirring even when using a non-stick pot. Another effective method is the double-boiler, which provides indirect heat. To use this method, place your milk in a smaller pot, and place that pot inside a larger pot filled with water. This way, you won't be heating the milk directly. Make sure the water level does not exceed the bottom of the smaller pot. Keep stirring the milk as it heats up. How to ensure the starter powder dissolves in the jar? Mix it well with a spoon. One trick is to mix the powder in a smaller jar with a smaller quantity of milk, and then add the mixture back into the main jar, stirring well to combine. I let the milk cool too much. What should I do? Gently heat the milk back to 110°F (43°C) and then add the starter and proceed with the rest of the process. Can I whisk the starter into the milk? Whisking introduces bubbles that may slow down fermentation. Use a spoon to mix in the starter until completely dissolved. What if the temperature drops while incubating? The yogurt needs to be sufficiently warm for several hours for incubation to occur. While 110°F is ideal, fermentation will occur at a range of about 104 -110°F. One trick is to pour the milk into the Thermos when the milk is just over 110°F. The contact with the Thermos will drop the temperature a little. It's normal for the temperature to slowly decrease if not using a device. Keep the Thermos well-wrapped and insulated, and do not disturb the contents while incubating. If you don't have an insulated box, you can place your Thermos inside a well-insulated appliance such as the microwave or oven without switching it on, just to provide insulation. Should I secure the lid while incubating? It doesn't really matter whether the lid is secure or loose, or if you just use the device's cover, or even just a towel or similar. The idea is to minimize heat loss and prevent unwarranted contaminants from entering the jar. While the bacteria in this starter do need some air, the gap between the liquid and the lid, even if secure, should be sufficient. I want to make larger quantities. Increase quantities only after you have continuous good results. This may take a couple of cycles until the bacteria fully kick into gear. Use your ready yogurt as your starter, without adding starter from the sachet. Keep the ratios in proportion: To make 2 quarts/liters, use 2 quarts/liters of milk and ½ cup of your ready yogurt as your starter. Why is the yogurt stringy? The bacteria in this yogurt naturally have this effect. How often should I reculture? Ideally, within two weeks or so. How many times can I reculture? For as long as your batch thickens and comes out like yogurt. How long does an unopened sachet of starter keep in the refrigerator? The Best By date is printed on each pouch and sachet. Keep in the refrigerator or freezer until you're ready to use it. Can I freeze the yogurt? Yes, freezing does not kill the bacteria. You can make ice cream with it, but expect the texture to be grainier. We haven't tested yogurt recultured from a previously-frozen yogurt. How should I store the yogurt while I'm away? If you plan on consuming/reculturing the yogurt within a couple of weeks, keep it in the fridge. Flavor and texture may change over time. When you get back, check if it's still good. If you use it to make a new batch, you may need to extend culturing time and/or use more of your existing yogurt (as a starter) to let the bacteria catch up by proliferation. It may take a few cycles to return to full vigor. If the new batch turns out fine, keep using it. If not, discard, and use a new starter from a sachet to start over. We haven't tested yogurt recultured from a previously-frozen yogurt. Do you ship to Hawaii / Alaska / Puerto Rico? Yes. Shipping fees to Hawaii, Alaska, and Puerto Rico are the same as to any address within the contiguous USA. We use ambient shipping (non-refrigerated and without ice). Our starters are designed to remain active for several weeks in transit in hot weather, without refrigeration or ice. The formula and the packaging provide excellent protection for the live strains. See "I live in a hot place. Is the starter still active if it's shipped unrefrigerated in hot weather?" I live in a hot place. Is the starter still active if it's shipped unrefrigerated in hot weather? Yes. Our starters are not affected by heat in unrefrigerated transit. They are designed to remain active for several weeks in hot weather, including heatwaves, without refrigeration or ice. The formula and packaging provide excellent protection for the live strains, which are freeze-dried and not heat-sensitive in the sealed packet. We have thoroughly tested this. For this reason, we use ambient shipping, which is significantly less costly for the customer. We keep the starters in a cold warehouse until orders are shipped, and when your order is shipped we send you a tracking number so that you can see when it is due to arrive. Once received, the starter should be refrigerated or frozen for the longterm, and you can use it as normal. It's normal for the first batch to come out weaker. The bacteria take a cycle or two to fully kick into gear. This has nothing to do with the unrefrigerated shipping. I forgot to refrigerate the starter. Is it still active? This depends on how long the starter has been left at ambient temperature. The starter is designed to remain active for several weeks in hot weather, including heatwaves, without refrigeration or ice, for transit purposes. The formula and packaging provide excellent protection for the live strains. If the delay is much longer and the temperatures are very high, the viability may be affected. If your batch thickens and tastes like yogurt, you're good. It's normal for the first batch to come out weaker. This is the activation batch. Fermentation will get stronger in the next few cycles. What are the starter's caloric/nutrition facts? These are printed on the back of the pouch. The final yogurt's nutritional values depend on the dairy you use. For example, whole milk will have more fat than skim milk. Is the starter certified Kosher? No. Our starters are not certified Kosher. Where is the starter made? In the EU.

This product is formulated to be shipped without refrigeration. Please refrigerate on receipt. Ingredients: Freeze-dried live active heirloom cultures (Lactobacillus bulgaricus and Streptococcus thermophilus). May contain traces of dairy. Contains live probiotics. Heirloom. Traditional. Non-GMO. Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. The pouch contains 2 packets. Each packet makes 1 quart of yogurt, which can be recultured many times. Make thick, probiotic-rich Greek yogurt in 4 easy steps! You’ll love it! Make fresh yogurt again & again, by reculturing! Since ancient times, people in the Mediterranean basin have been making traditional heirloom yogurt to nourish themselves and their families. This wholesome, probiotic-rich, velvety, living yogurt is known as Greek Yogurt. Now you can make this exquisite staple yourself, in 4 easy steps. You don’t need an appliance. Strain the yogurt to make it high in protein, and save money by perpetuating your yogurt again and again. Make healthy desserts free of added sugars, artificial flavors, or mystery ingredients: Top a few scoops of yogurt with fruits and nuts to make a real, unprocessed, fruit-flavored yogurt, brimming with live probiotics, that doesn't get any fresher than that! Better than any yogurt in the store. Nurture your microbiome. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. This product is formulated to ship without refrigeration. Refrigerate or freeze it on receipt until you're ready to use it. Instructions for making Easy Greek Yogurt To activate your starter, make the initial batch with a sachet of starter culture. You'll need a yogurt maker, a sous-vide, or a similar appliance OR an insulated flask/Thermos, to maintain a warm temperature to incubate the yogurt. The yogurt needs to be sufficiently warm for several hours. It's normal for the first batch to come out weaker. This is the activation batch. You can consume it and use it to make your next batch. Fermentation will get stronger in the next few cycles. Remember to save ¼ cup of the resulting yogurt to use as a starter for your next batch. Repeat this many times to make yogurt again and again! Makes: up to 1 quart/liter of yogurtPreparation time: 10 minutes (+ 8 hours incubating in an appliance, and up to 24 hours, if needed, if not using an appliance) You’ll need: A yogurt maker, sous-vide, or similar device OR a well-insulated flask/Thermos that holds up to 1 quart/liter, and an insulated box Up to 1 quart/liter dairy milk 1 sachet of Easy Greek Yogurt Starter (or ¼ cup of yogurt made with our Easy Greek Yogurt Starter) A thermometer Optional: Cheesecloth or ultra-fine mesh plastic/nylon strainer. 4 easy steps: WARM: If using ultra-pasteurized milk, gently heat it to 110°F (43°C) − boiling is not necessary. If using milk that has not been ultra-pasteurized, slowly heat it to 212°F (100°C), stirring frequently to prevent scorching. Once heated, remove from heat and allow it to cool to 110°F (43°C) before proceeding. MIX: Pour into the yogurt maker's container or insulated flask/Thermos and gently stir in 1 sachet of Easy Greek Yogurt Starter (or ¼ cup of yogurt made with Easy Greek Yogurt Starter) until completely dissolved. Do not whisk. INCUBATE: If using a yogurt maker or similar appliance: Place the container in the yogurt maker, cover, and follow the appliance's instructions (or incubate at 110°F (43°C) for 8 hours). If the yogurt hasn't thickened, extend the incubation for 2-4 more hours, checking every 2 hours. Don't disturb the yogurt while incubating. If using a flask or Thermos: Close the lid, wrap with a blanket, towel, coat, sweater, or similar insulation on all sides, including top and bottom, and place in an insulated coolbox or styrofoam box. Incubate for 8-10 hours, and several more hours (up to 24) if the texture hasn't thickened. Don't disturb the yogurt while incubating. STORE: When the yogurt has thickened and has a pleasantly tangy flavor, it's ready. Secure the lid and refrigerate for at least 6 hours to set. The yogurt will continue to firm up as it chills. Keep the finished yogurt refrigerated. OPTIONAL: After refrigeration, strain the yogurt using a cheesecloth or ultra-fine mesh plastic/nylon strainer to make it even thicker and to increase the ratio of protein. When the liquid (known as whey) is removed from the yogurt via straining, the remaining protein becomes more concentrated. Make subsequent batches (many times over!): Once you've made your first yogurt, repeat the previous steps, but use ¼ cup of your finished yogurt as your starter culture (instead of a sachet). This is called ʻreculturingʼ, and you can repeat it many times to make homemade yogurt again and again. For optimal results, reculture within two weeks. FAQs What kind of milk should I use? Any type of pasteurized or ultra-pasteurized dairy milk (skim, 1%, 2%, or whole). You can add a splash of Half & Half or cream, but don’t use all cream or Half & Half as it doesn’t have enough lactose for the bacteria to form yogurt. Goat milk may yield thin results. We haven’t tested shelf-stable, raw, or dairy-free options. Is the starter dairy-free/lactose-free? No, the starter may contain traces of dairy, is manufactured in a facility that also processes products containing dairy, and is designed to ferment dairy. That said, the presence of dairy in the starter is minuscule. The starter is comprised almost entirely of freeze-dried bacterial strains, with just a trace of dried organic skim milk powder as the medium on which the strains are proliferated. The tiny amount of milk powder that remains after proliferation is packaged with the strains and is metabolized when you make yogurt, during fermentation, so practically, almost none remains in the finished yogurt. That said, if you’re looking for a dairy-free option, you will need to decide whether this is suitable for you. Please note that we haven't tested our starter with dairy-free beverages. Is there a carrier in the starter? Not really. The starter is comprised almost entirely of freeze-dried strains, with just a trace of dried organic skim milk powder as the medium on which the strains are proliferated. The tiny amount of milk powder that remains after proliferation is packaged with the strains, with no additional carrier. What’s the difference between the Greek and Skyr yogurt starters? Both Greek and Skyr are heirloom (self-perpetuating and traditional), and yield thick, mild, and creamy yogurts, with some variation in texture and flavor. They originate in different parts of Europe and contain slightly different types of species, and slightly different proportions of each species. Please do not ferment them together; they are two distinct products. The composition of combined batches has not been tested. How can I make my yogurt thicker/high-protein? After refrigeration, strain the yogurt using a cheesecloth, towel, or an ultra-fine mesh plastic strainer. When the liquid (known as whey) is removed via straining, the remaining protein becomes more concentrated. Higher fat milk will naturally yield thicker results. Goat and low fat milk will yield thin results. Use whole milk. You can add a splash of cream or Half & Half (known outside the USA as 'coffee cream' or similar, and made of part cream part milk). Donʼt use only cream or Half & Half, as they may not have enough lactose to form yogurt. Even if not fully firm, the yogurt will firm up in the refrigerator overnight. My yogurt is still liquid after incubation. Your jar may have been too cold. You could try placing it in a container filled with warm water (not hot), or next to a warmed-up neck-heating pad (like the ones used for pain relief). Change the water (or re-heat the pad) once it cools, as necessary. Check the yogurt after a couple of hours, without disturbing it. If this is the activation batch (when you use starter from a sachet), your yogurt may not be fully set. It will firm up in the refrigerator. It's normal for the first batch to come out weaker. Fermentation will get stronger in the next few cycles. Low-fat and goat milk yield thin results. When incubating without an appliance, use a good-quality, well-insulated, sturdy stainless steel flask/Thermos (or a glass jar), and make sure it's well-wrapped on all sides, including top and bottom, and placed in an insulated box. The aim is to keep the yogurt warm enough for incubation to occur. Always follow the instructions closely, including recommended ingredients. There's some translucent liquid in my jar. This is either natural condensation, or whey that occurs naturally in dairy fermentation. It will subside in the refrigerator. Can I make yogurt if I don't have a device or insulated flask? Yes. Use a quart glass jar and follow the Thermos instructions. Make sure to keep the jar warm during incubation. For that, you could use a container filled with warm water (not hot) or a warmed-up neck-heating pad like the ones used for pain relief, and change the water (or re-heat the pad) once it cools, as necessary. Keep the jar as insulated as possible. Why do we heat pasteurized milk? To eliminate any competing bacteria, and to denature the protein so that it forms a thicker curd. Ultra-pasteurized milk should only be warmed up to 110°F (fermentation temperature). How to prevent the milk from scorching? Keep stirring even when using a non-stick pot. Another effective method is the double-boiler, which provides indirect heat. To use this method, place your milk in a smaller pot, and place that pot inside a larger pot filled with water. This way, you won't be heating the milk directly. Make sure the water level does not exceed the bottom of the smaller pot. Keep stirring the milk as it heats up. How to ensure the starter powder dissolves in the jar? Mix it well with a spoon. One trick is to mix the powder in a smaller jar with a smaller quantity of milk, and then add the mixture back into the main jar, stirring well to combine. I let the milk cool too much. What should I do? Gently heat the milk back to 110°F (43°C) and then add the starter and proceed with the rest of the process. Can I whisk the starter into the milk? Whisking introduces bubbles that may slow down fermentation. Use a spoon to mix in the starter until completely dissolved. What if the temperature drops while incubating? The yogurt needs to be sufficiently warm for several hours for incubation to occur. While 110°F is ideal, fermentation will occur at a range of about 104 -110°F. One trick is to pour the milk into the Thermos when the milk is just over 110°F. The contact with the Thermos will drop the temperature a little. It's normal for the temperature to slowly decrease if not using a device. Keep the Thermos well-wrapped and insulated, and do not disturb the contents while incubating. If you don't have an insulated box, you can place your Thermos inside a well-insulated appliance such as the microwave or oven without switching it on, just to provide insulation. Should I secure the lid while incubating? It doesn't really matter whether the lid is secure or loose, or if you just use the device's cover, or even just a towel or similar. The idea is to minimize heat loss and prevent unwarranted contaminants from entering the jar. While the bacteria in this starter do need some air, the gap between the liquid and the lid, even if secure, should be sufficient. I want to make larger quantities. Increase quantities only after you have continuous good results. This may take a couple of cycles until the bacteria fully kick into gear. Use your ready yogurt as your starter, without adding starter from the sachet. Keep the ratios in proportion: To make 2 quarts/liters, use 2 quarts/liters of milk and ½ cup of your ready yogurt as your starter. Why is the yogurt stringy? The bacteria in this yogurt naturally have this effect. How often should I reculture? Ideally, within two weeks or so. How many times can I reculture? For as long as your batch thickens and comes out like yogurt. How long does an unopened sachet of starter keep in the refrigerator? The Best By date is printed on each pouch and sachet. Keep in the refrigerator or freezer until you're ready to use it. Can I freeze the yogurt? Yes, freezing does not kill the bacteria. You can make ice cream with it, but expect the texture to be grainier. We haven't tested yogurt recultured from a previously-frozen yogurt. How should I store the yogurt while I'm away? If you plan on consuming/reculturing the yogurt within a couple of weeks, keep it in the fridge. Flavor and texture may change over time. When you get back, check if it's still good. If you use it to make a new batch, you may need to extend culturing time and/or use more of your existing yogurt (as a starter) to let the bacteria catch up by proliferation. It may take a few cycles to return to full vigor. If the new batch turns out fine, keep using it. If not, discard, and use a new starter from a sachet to start over. We haven't tested yogurt recultured from a previously-frozen yogurt. Do you ship to Hawaii / Alaska / Puerto Rico? Yes. Shipping fees to Hawaii, Alaska, and Puerto Rico are the same as to any address within the contiguous USA. We use ambient shipping (non-refrigerated and without ice). Our starters are designed to remain active for several weeks in transit in hot weather, without refrigeration or ice. The formula and the packaging provide excellent protection for the live strains. See "I live in a hot place. Is the starter still active if it's shipped unrefrigerated in hot weather?" I live in a hot place. Is the starter still active if it's shipped unrefrigerated in hot weather? Yes. Our starters are not affected by heat in unrefrigerated transit. They are designed to remain active for several weeks in hot weather, including heatwaves, without refrigeration or ice. The formula and packaging provide excellent protection for the live strains, which are freeze-dried and not heat-sensitive in the sealed packet. We have thoroughly tested this. For this reason, we use ambient shipping, which is significantly less costly for the customer. We keep the starters in a cold warehouse until orders are shipped, and when your order is shipped we send you a tracking number so that you can see when it is due to arrive. Once received, the starter should be refrigerated or frozen for the longterm, and you can use it as normal. It's normal for the first batch to come out weaker. The bacteria take a cycle or two to fully kick into gear. This has nothing to do with the unrefrigerated shipping. I forgot to refrigerate the starter. Is it still active? This depends on how long the starter has been left at ambient temperature. The starter is designed to remain active for several weeks in hot weather, including heatwaves, without refrigeration or ice, for transit purposes. The formula and packaging provide excellent protection for the live strains. If the delay is much longer and the temperatures are very high, the viability may be affected. If your batch thickens and tastes like yogurt, you're good. It's normal for the first batch to come out weaker. This is the activation batch. Fermentation will get stronger in the next few cycles. What are the starter's caloric/nutrition facts? These are printed on the back of the pouch. The final yogurt's nutritional values depend on the dairy you use. For example, whole milk will have more fat than skim milk. Is the starter certified Kosher? No. Our starters are not certified Kosher. Where is the starter made? In the EU.

BioCLR Intestinal BioFilm Cleanser(Previously named Release Intestinal BioFilm Cleanser - same great formula, new name!) Looking for a gentle yet effective way to support gut health? BioCLR Intestinal BioFilm Cleanser helps break down harmful biofilms in the digestive tract, promoting a healthier microbiome. Ideal for anyone seeking better gut balance and relief from digestive discomfort. In a nutshell: It’s like “spring cleaning” for your gut with a swat team. Full Description Everything you need to know about this powerful new enzyme blend: BioCLR Intestinal BioFilm Cleanser. In a nutshell: It’s like “spring cleaning” for your gut with a swat team. Who is it for?BioCLR Intestinal BioFilm Cleanser is used as part of a protocol for people dealing with chronic dysbiosis and/or persistent infections in the gut, such as SIBO/SIFO or C.diff (often caused by antibiotic use). What does it do?In a nutshell, it breaks up biofilm layers that protect stubborn pathogens in the gut to help “reboot” your immune system and allow beneficial bacteria to thrive. That’s where the 3 “Rs” come in: Remove:To start repairing the microbiome, eliminate processed and toxic foods, gluten, and bad oils. BioCLR Intestinal BioFilm Cleanser goes a step further to help detoxify biofilms where harmful pathogens like yeast, viruses, parasites, and bacteria are hiding. Repair:Boost your inner ecosystem with nutrient-dense foods like cultured vegetables and Vitality SuperGreen. It’s formulated to help heal the gut lining and is great in smoothies and broths too! Repopulate:Here’s where we shine! Diversity is key. Our Probiotic Protein Shake, our starters, and our Probiotic Power Shots & Mixers all nourish the good bacteria in your gut. Usage varies based on individual needs and the desired outcome, but in general, there are 3 main goals: Seasonal CleanseBioCLR Intestinal BioFilm Cleanser can be a powerful tool during an intestinal detox 2-3 times a year. Everyday UseThose looking for intestinal regularity and a heightened immune system may benefit from taking a maintenance dose of 1-2 capsules per day. Immunity BoosterTaking a preventative dose of 2-3 capsules per day during cold and flu season may also be a good idea to strengthen the immune system. Enzymes bound with magnesium and ozone give it laxative properties. A cleaner colon means a heartier, more robust immune system! Dosage Reminder – Start low, go slow. Personal dosage varies. Remember Body Ecology’s Principle of Uniqueness and adjust as necessary. Magnesium + Oxygen = Your Go-To Daily Intestinal MaintenanceAs always, it’s important to gauge your body’s sensitivity and never exceed the advised dosage on the bottle. Always check with your doctor or professional healthcare provider before starting any health plan or taking any supplements. The suggested dose for a 3-day or week-long cleanse is around 4-10 capsules per day, but please note: you may experience similar outcomes to a typical cleanse or enema. Product Highlights Supports the immune system with the effects of ozone, peroxide, and other beneficial oxidants* Helps restore gut balance by supporting the oxidative process in the digestive tract* Research has shown that an oxygenated environment in your gut may help remove biofilms enzymatically* Suggested Usage 1 capsule, twice per day Specs Form: Capsule Serving Size: 1 Capsule Number of Servings: 60 Lifestyle Non-GMO Dairy-Free Gluten-Free Vegan Paleo Nut-Free Focus Areas Detoxification Skin Candida Disclaimer Warning: If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children. Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. Note: The information provided on this page is for general informational purposes only and is not intended to diagnose, treat, cure, or prevent any disease or medical condition. Individual results may vary. Always consult with a healthcare professional before starting any new supplement or herbal regimen, particularly if you are pregnant, nursing, have a medical condition, or are taking any medications. Do not exceed the recommended daily dose. Keep out of the reach of children. If any adverse reactions occur, discontinue use and consult a healthcare provider.

Prebio Plus by Cutting Edge Cultures The versatile prebiotic fibre blend designed to enrich your culinary creations. Key Features Premium IngredientsCrafted from a custom blend of organic inulin, organic acacia, and fructooligosaccharides, Prebio Plus is 100% natural, vegan, gluten-free, and non-GMO. Versatile ApplicationEasily incorporate Prebio Plus into your daily diet by adding it to smoothies, salad dressings, or any dish that could benefit from a touch of natural sweetness. Enhances FermentationUse Prebio Plus to boost the fermentation process in cultured foods like kefir and vegetables, potentially improving texture and flavour. Product Details Form: Powdered prebiotic fibre blend Quantity: 8 oz (approximately 227 grams) per container Serving Size: Includes a scoop equal to ½ teaspoon; Cutting Edge Cultures suggest - Experiment with 1/2 to 1 scoop (the included scoop is equal to 1/2 teaspoon), and gradually increase quantity up to 3 scoops per day as desired. Storage: Store in a cool, dry place; refrigeration is not required. Ensure the container is sealed properly to avoid moisture exposure. Suggested Uses Smoothies & BeveragesBlend Prebio Plus into your favourite smoothies or drinks for a subtle sweetness and added fibre. Salad Dressings & SaucesIncorporate into dressings or sauces to enhance flavour and texture. Cultured FoodsAdd to kefir or cultured vegetables during fermentation to support the process, or mix in post-fermentation for additional benefits. Cutting Edge Cultures' L. Reuteri Superfood and L. Gasseri Superfood REQUIRE prebitic fiber. For full information & FAQs please see: https://cuttingedgecultures.com/prebio-plus/ Elevate Your Culinary Creations Enhance your dishes and fermentation projects with Prebio Plus—your go-to prebiotic fibre blend for versatile and natural enrichment.

Discontinued - New Version https://longevity-essentials.com/products/body-ecology-bioclr-intestinal-biofilm-cleanser-60-capsules Biofilm cleansing with the help of Release Intestinal BioFilm Cleanser is the first and most crucial step in addressing gut imbalance, maintaining a healthy gut lining and a healthy inner ecosystem.Release Intestinal BioFilm Cleanser is a combination of complex ozone, peroxide and other important oxidants in combination with enzymes - all designed to disrupt the biofilm buildup created by unwanted pathogenic organisms. The result is a unique dietary supplement with powerful oxidative properties that keeps the gut lining clean from microbes and protects the healthy community inside the gut.Your gut's SWAT TEAM is here. Try our deep cleaning, powerful enzyme blend today. Release Intestinal BioFilm Cleanser Highlights Supports the immune system with the effects of ozone, peroxide and other beneficial oxidants* Helps Restore gut balance by supporting the oxidative process in the digestive tract* Research has shown that an oxygenated environment in your gut may help remove biofilms enzymatically* Suggested Usage 1 capsule, twice a day Product Facts Form: Capsules Serving Size: 1 capsule Number of Servings: 60 Dietary Restrictions Non-GMO, Dairy-Free, Soy-Free, Gluten-Free, Vegan, Paleo, Nut-Free Health Interests Cellular Support, Antiviral, Autoimmune, Digestive Health Everything you need to know about our powerful new enzyme blend: Release Intestinal BioFilm Cleanser. In a nutshell: it’s like “spring cleaning” for your gut with a swat team. Who is it for? Release Intestinal BioFilm Cleanser is used as part of a protocol for people dealing with chronic dysbiosis and/or persistent infections in the gut, such as SIBO/SIFO or C.diff (often caused by antibiotic use). What does it do? In a nutshell, it breaks up biofilm layers that protect stubborn pathogens in the gut to help “reboot” your immune system and allow beneficial bacteria to thrive. That’s where the 3 “Rs” come in: Remove To start repairing the microbiome, eliminate processed and toxic foods, gluten, and bad oils. Release Intestinal BioFilm Cleanser goes a step further to help detoxify biofilms where harmful pathogens like yeast, viruses, parasites, and bacteria are hiding. Repair Boost your inner ecosystem with nutrient-dense foods like cultured vegetables and Vitality SuperGreen. It’s formulated to help heal the gut lining, and is great in smoothies and broths too! Repopulate Here’s where we shine! Diversity is key. Our Probiotic Protein Shake, our starters, and our Probiotic Power Shots & Mixers, all nourish the good bacteria in your gut. How should I use it? Usage varies based on individual needs and the desired outcome, but in general, there are 3 main goals: Seasonal Cleanse Release Intestinal BioFilm Cleanser can be a powerful tool during an intestinal detox 2-3 times a year. Every Day Use Those looking for intestinal regularity and a heightened immune system may benefit from taking a maintenance dose of 1-2 capsules per day. Immunity Booster Taking a preventative dose of 2-3 capsules per day during cold and flu season may also be a good idea to strengthen the immune system. Enzymes bound with magnesium and ozone give it laxative properties. A cleaner colon means a heartier, more robust immune system! Dosage Reminder - Start low, go slow. Personal dosage varies. Remember Body Ecology’s Principle of Uniqueness and adjust as necessary. Magnesium + Oxygen = Your Go-To Daily Intestinal Maintenance As always, it’s important to gauge your body’s sensitivity and never exceed the advised dosage on the bottle. Always check with your doctor or professional health care provider before taking starting any health plan or taking any supplements. The suggested dose for a 3-day or week-long cleanse is around 4-10 capsules per day, but please note: you may experience similar outcomes to a typical cleanse or enema. Warning: If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children. *Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

To build a robust ecosystem, diversity is the key. Each grain, seed, and legume in Body Ecology® MojitoBiotic has a unique ecosystem of bacteria that when fermented together create an amazing diversity not found in other probiotic supplements. Highlights Convenient, travel-friendly probiotic power shot & mixer Keto-friendly, low-carb probiotic beverage that may help curb sugar cravings* Fermented with organic chick peas, mung beans, lentils, flaxseeds, lime and mint Contains probiotics, built-in prebiotics, and beneficial yeast Suggested Usage 2-3 ounces per day Product Facts Form: Liquid Serving Size: 2 oz. Number of Servings: 13 Dietary Restrictions Non-GMO, Dairy-Free, Soy-Free, Gluten-Free, Vegan, Nut-Free Health Interests Gut Support, Probiotics, Fermented Liquid Try our newest, most delicious Probiotic Liquid, with Lime and Mint. MojitoBiotic is an effervescent, refreshing probiotic liquid with the added delicious fresh flavors of lime and mint. Each grain, seed, and legume has a unique ecosystem of bacteria that when fermented together create an amazing diversity not found in other probiotic supplement. It’s been naturally fermented using the exclusive FloraFerm™ process which increases the bioavailability of nutrients and adds active good bacteria. There are no shortcuts, no chemical additives. Simply put, made in Nature. Not in a lab. Use as a mixer with drinks, in a smoothie, or as a single shot during each meal. Directions for use: Chill bottle before opening and then slowly release the cap. To use as a probiotic, take several ounces per day. To create a refreshing drink you can also combine 2 ounces with sparkling mineral water and a few drops of stevia. 2 ounces taken with a meal helps promote digestion. Enjoy chilled in stemmed glassware for festive occasions. Batches may vary in color, taste and fizz due to wild-crafted ingredients and the fermentation process. Please Remember, if your order contains MojitoBiotic,Cocobiotic, BeetBiotic, Dong Quai or InnergyBiotic to refrigerate these products before opening, and RELEASE CAP SLOWLY, using half turns, until pressure is fully released, then open and enjoy! Warning: If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children. *Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

Highlights 192 billion microbiota per serving Non-GMO formula made with 4 strains of Bifidobacteria Probiotics to support DAO enzyme Helps break down excess histamine Anti-allergic actions Suggested Usage Take 1 large scoop / 1/4 Teaspoon per day with or without meals, or as recommended by your healthcare professional. Product Facts Form: Powder Serving Size: .6g (About 1 large scoop / 1/4 Teaspoon) = 75 billion CFU Number of Servings: 36 or more Storage: Keep refrigerated to maintain potency Dietary Restrictions Non-GMO, Dairy-Free, Soy-Free, Gluten-Free, Vegetarian, Paleo, Nut-Free Health Interests Ex. Gut Support, Probiotics, Digestive Aid Body Ecology Histamine Reducing Probiotic Powder is a blend of beneficial bacteria that support the DAO enzyme and helps to lower high levels of mast cells in the gut. The DAO enzyme in our Histamine Reducing Probiotic Powder is responsible for breaking down histamine in the intestines. Our Histamine Reducing Probiotic Powder breaks down excessive histamine and assists with histamine intolerance and low histamine. Strains: L.Rhamnosus strain is Lr-06L.Salivarius strain is Ls-07L.Gasseri strain is Lg-05B.Longum strain is Bl-14B.Bifidum strain is Bb-10B.Lactis strain is Bla-12 Body Ecology’s Histamine Reducing Probiotic is a high-quantity blend of 6 highly potent probiotic strains, formulated to maximize health benefits and maintain a well-balanced immune system. This comprehensive blend is especially for individuals wanting to optimize effectiveness of a histamine-free probiotic bacteria on their intestinal flora. Additional Benefits: Anti-candida properties † Anti-allergic activities † Reduces duration of diarrhea and bloating † Helps to relieve occasional constipation and ease flatulence † Promotes digestive and immune health † Helps maintain regularity and promotes a healthy gut † Does not contain: Dairy, sugar, gluten, soy, casein, yeast, artificial colors, flavors, preservatives, FOS or any GMO KEEP OUT OF REACH OF CHILDREN. DO NOT USE IF SEAL IS BROKEN. DOSAGE & DIRECTIONS Adults: We recommend starting with 1/4 teaspoon. Proceed by mixing suggested dosage in 8 oz. glass of purified water, recommended on empty stomach in the morning or at bedtime. Also, can be taken 1-2 hours before or after a meal. Children: We recommend starting with one scoop of Smidgen (1/32 teaspoon). Proceed by mixing suggested dosage in 8 oz. of purified water, recommended on empty stomach in the morning or at bedtime. Also, can be taken 1-2 hours before or after a meal. Best directed by a physician.Consult your physician prior to using this product if you are pregnant, nursing, taking any medication or have a medical condition. DOSAGE TIPS: Every human body has distinct characteristics that apply to their digestive systems. To discover the optimal dosage for any individual we recommend a gradual increase after 2-3 days of consuming probiotics until reaching desired results. Dosage can be adjusted. For individuals that are sensitive to taste and smell, probiotic powders can be mixed with healthy smoothies or protein shakes for better tasting results. Avoid mixing probiotic with hot beverages and products that contain artificial sugars. STORAGE Refrigerate probiotic supplements to maintain highest potency. Keep away from moisture. Store provided measuring spoons in a dry place to avoid causing moisture. During travel, probiotics can maintain their potency for 2-3 weeks without refrigeration. However, it is ideal to refrigerate when possible. Warning: If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children. *Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

Highlights A low-calorie, sparkling probiotic power shot and mixer Fermented with organic beetroot, ginger, maqui berry, chickpeas, lentils, and grain-like seeds Contains beneficial microbes and nitric oxide that aid in cleansing the digestive tract and support immunity1,2 Features protein, folate, iron, magnesium, potassium, antioxidants, and more in every sip! Suggested Usage 2-3 ounces per day Product Facts Form: Liquid Serving Size: 2 oz. Number of Servings: 13 Dietary Restrictions Non-GMO, Dairy-Free, Soy-Free, Gluten-Free, Vegan, Nut-Free Health Interests Gut Support, Probiotics, Fermented drink Please Remember, if your order contains Cocobiotic, BeetBiotic, or InnergyBiotic to refrigerate these products before opening, and RELEASE CAP SLOWLY, using half turns, until pressure is fully released, then open and enjoy! You might be familiar with traditionally cultured beets -- like beet kvass, the probiotic tonic that’s been enjoyed in Russia and Ukraine for centuries. What you may not know is that beets are making a comeback. Especially the fermented variety. Beets, while delicious and nutritious, have been overlooked in our modern world. But as more research explores and confirms their benefits, expect to see them popping up everywhere, at your favorite restaurant or even on your dinner table. Fermenting solves the sugar problem -- a major concern for many -- neutralizing much of beets’ sugar content with the help of beneficial bacteria that take gut health to the next level. Here are some of the biggest reasons to love Body Ecology’s BeetBiotic™: Extra-nutritious. A beet beats a banana when it comes to potassium levels. Beets are also rich in folate, iron, magnesium, potassium, selenium, zinc, and vitamins A and C. Energy-boosting protein. Fermenting naturally breaks down protein into amino acids your body can use. BeetBiotic™ is an easy-to-digest source of vegetarian protein. Blood pressure balancer. Diets high in certain fruits and vegetables, and beetroot juice, in particular, has been shown to potentially have a balancing effect on blood pressure.3 Heart protective. COPD and heart failure patients supplementing beetroot have seen exercise duration increase.4 The COPD patients also had lower blood pressure.5 Sports drink alternative - As good for your gut as it is convenient, BeetBiotic™ also helps hydrate and improve performance. Beetroot has helped elite cyclists finish faster.6 Better overall health. Probiotics make robust health possible by aiding in digestion and nutrient uptake. They even help produce key vitamins, like B and K, for healing.7 What really makes beets so hard to beat is their exceptional nitrate levels. Nitrates are natural chemicals your body converts into nitric oxide (NO), which works as a vasodilator. This explains beets’ profound effect on the heart and blood pressure. NO is also a big supporter of detoxification, lung function, and immunity.8,9 Not having enough NO can elevate your risk of heart disease, high blood pressure and cholesterol, erectile dysfunction, and diabetes.10-13 BeetBiotic™ has unbeatable benefits. You’ll get more than you bargained for with these ingredients: Organic beetroot - A reliable source of nitrates that is also alkalizing, i.e., soothing to your body, when fermented. Organic biodynamic brown rice - A high-protein brown rice made even more nutrient-rich through intuitive, biodynamic farming. Organic ginger - A spicy root used in ancient China and India for millennia, helping to ease nausea, aches, inflammation, infection, and even asthma.14 Organic fennel seed - A medicinal seed, rich in nitrates and traditionally consumed in India, known to regulate blood pressure, appetite, and digestion.15 Organic maqui berry - A powerful superfruit revered by indigenous Chilean people, offering support for the eyes, heart, gut, blood pressure, and inflammation.16,17 Organic millet - A nutritious, high-protein "grain-like" seed that can help stabilize blood sugar and cholesterol.18 Organic pulses - A high-protein blend of mung beans, chickpeas, and lentils made more bioavailable (and digestible) when fermented. Organic quinoa - A mineral-rich "grain-like" seed prized for being a complete protein (containing all nine essential amino acids). Raw and cooked beets are brimming with good-for-you compounds and phytochemicals -- including betacyanin, the oxygen-promoting plant pigment that gives beets their bright-red color. But fermented beets still can’t be beat, thanks to their low sugar content and potent probiotic profile. The sugar in raw beets can feed the opportunistic yeast candida, producing potentially harmful oxalates that may cause painful kidney stones to form. Fermenting breaks down the sugar in beets, and beneficial L. plantarum bacteria help degrade oxalates. You don’t have to settle for less. Naturally fermenting beets helps preserve their nutrients and enhance their health benefits. Fermenting even cuts down on levels of antinutrients that can make it harder to absorb critical minerals. Beets cultured with superior probiotic strains like L. plantarum, L. acidophilus, and L. delbreukii are hardy enough to survive the trip through the digestive tract, successfully reaching and recolonizing their destination: your intestines.19 How to use: Aim to drink 2 to 3 ounces per day as a probiotic power shot, to support good gut health and for maintenance. Drink as needed and as desired throughout the day, and get creative: Mix BeetBiotic™ into a smoothie, mocktail or cocktail, mineral water, kefir, or salad dressing for an energy boost or to calm digestive troubles. Or use it to inoculate your next batch of cultured vegetables. *This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. References: Di Cerbo A, Palmieri B, Aponte M, Morales-Medina JC, Iannitti T. Mechanisms and therapeutic effectiveness of lactobacilli. J Clin Pathol. 2016;69(3):187-203. doi:10.1136/jclinpath-2015-202976. van Baarlen P, Troost F, van der Meer C, Hooiveld G, Boekschoten M, Brummer RJ, Kleerebezem M. Human mucosal in vivo transcriptome responses to three lactobacilli indicate how probiotics may modulate human cellular pathways. Proc Natl Acad Sci U S A. 2011 Mar 15;108 Suppl 1(Suppl 1):4562-9. doi: 10.1073/pnas.1000079107. Epub 2010 Sep 7. PMID: 20823239; PMCID: PMC3063594. A. J. Webb, N. Patel, S. Loukogeorgakis, M. Okorie, Z. Aboud, S. Misra, R. Rashid, P. Miall, J. Deanfield, N. Benjamin, R. MacAllister, A. J. Hobbs, A. Ahluwalia. Acute Blood Pressure Lowering, Vasoprotective, and Antiplatelet Properties of Dietary Nitrate via Bioconversion to Nitrite. Hypertension, 2008; 51 (3): 784 DOI: 10.1161/HYPERTENSIONAHA.107.103523. Andrew R. Coggan, Seth R. Broadstreet, Kiran Mahmood, Deana Mikhalkova, Michael Madigan, Indra Bole, Soo Park, Joshua L. Leibowitz, Ana Kadkhodayan, Deepak P. Thomas, Dakkota Thies, Linda R. Peterson. Dietary Nitrate Increases VO 2 peak and Performance but Does Not Alter Ventilation or Efficiency in Patients With Heart Failure With Reduced Ejection Fraction. Journal of Cardiac Failure, 2018; 24 (2): 65 DOI: 10.1016/j.cardfail.2017.09.004. Michael J. Berry, Nicholas W. Justus, Jordan I. Hauser, Ashlee H. Case, Christine C. Helms, Swati Basu, Zachary Rogers, Marc T. Lewis, Gary D. Miller. Dietary nitrate supplementation improves exercise performance and decreases blood pressure in COPD patients. Nitric Oxide, 2014; DOI: 10.1016/j.niox.2014.10.007. Rokkedal-Lausch T, Franch J, Poulsen MK, Thomsen LP, Weitzberg E, Kamavuako EN, Karbing DS, Larsen RG. Chronic high-dose beetroot juice supplementation improves time trial performance of well-trained cyclists in normoxia and hypoxia. Nitric Oxide. 2019 Apr 1;85:44-52. doi: 10.1016/j.niox.2019.01.011. Epub 2019 Jan 24. PMID: 30685420. Hill MJ. Intestinal flora and endogenous vitamin synthesis. Eur J Cancer Prev. 1997 Mar;6 Suppl 1:S43-5. doi: 10.1097/00008469-199703001-00009. PMID: 9167138. Sahiner UM, Birben E, Erzurum S, et al. (2011). Oxidative Stress in Asthma. World Allergy Organ J4, 151–158. https://doi.org/10.1097/WOX.0b013e318232389e. Tripathi P. Nitric oxide and immune response. Indian J Biochem Biophys. 2007 Oct;44(5):310-9. PMID: 18341206. Ahluwalia A, Gladwin M, Coleman GD, et al. Dietary Nitrate and the Epidemiology of Cardiovascular Disease: Report From a National Heart, Lung, and Blood Institute Workshop. J Am Heart Assoc. 2016;5(7):e003402. Published 2016 Jul 6. doi:10.1161/JAHA.116.003402. Velmurugan, S., Gan, J.M., Rathod, K.S., et al. (2016). Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study. Am J Clin Nutr, Jan;103(1):25-38. Mark E. Sullivan, Cecil S. Thompson, Michael R. Dashwood, Masood A. Khan, Jamie Y. Jeremy, Robert J. Morgan, Dimitri P. Mikhailidis, Nitric oxide and penile erection: Is erectile dysfunction another manifestation of vascular disease?, Cardiovascular Research, Volume 43, Issue 3, August 1999, Pages 658–665, https://doi.org/10.1016/S0008-6363(99)00135-2. Tessari P, Cecchet D, Cosma A, et al. Nitric oxide synthesis is reduced in subjects with type 2 diabetes and nephropathy. Diabetes. 2010;59(9):2152-2159. doi:10.2337/db09-1772. Townsend EA, Siviski ME, Zhang Y, Xu C, Hoonjan B, Emala CW. Effects of ginger and its constituents on airway smooth muscle relaxation and calcium regulation. Am J Respir Cell Mol Biol. 2013;48(2):157-163. doi:10.1165/rcmb.2012-0231OC. Bae J, Kim J, Choue R, Lim H. Fennel (Foeniculum vulgare) and Fenugreek (Trigonella foenum-graecum) Tea Drinking Suppresses Subjective Short-term Appetite in Overweight Women. Clin Nutr Res. 2015;4(3):168-174. doi:10.7762/cnr.2015.4.3.168. Tanaka J, Kadekaru T, Ogawa K, Hitoe S, Shimoda H, Hara H. Maqui berry (Aristotelia chilensis) and the constituent delphinidin glycoside inhibit photoreceptor cell death induced by visible light. Food Chem. 2013 Aug 15;139(1-4):129-37. doi: 10.1016/j.foodchem.2013.01.036. Epub 2013 Jan 29. PMID: 23561088. Cassidy A, O'Reilly ÉJ, Kay C, Sampson L, Franz M, Forman JP, Curhan G, Rimm EB. Habitual intake of flavonoid subclasses and incident hypertension in adults. Am J Clin Nutr. 2011 Feb;93(2):338-47. doi: 10.3945/ajcn.110.006783. Epub 2010 Nov 24. PMID: 21106916; PMCID: PMC3021426. Nishizawa N, Togawa T, Park KO, Sato D, Miyakoshi Y, Inagaki K, Ohmori N, Ito Y, Nagasawa T. Dietary Japanese millet protein ameliorates plasma levels of adiponectin, glucose, and lipids in type 2 diabetic mice. Biosci Biotechnol Biochem. 2009 Feb;73(2):351-60. doi: 10.1271/bbb.80589. Epub 2009 Feb 7. PMID: 19202295. Azad MAK, Sarker M, Li T, Yin J. Probiotic Species in the Modulation of Gut Microbiota: An Overview. Biomed Res Int. 2018;2018:9478630. Published 2018 May 8. doi:10.1155/2018/9478630. Warning: If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children. *Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

Kefir has many benefits including better digestion of fats, proteins and carbohydrates, and has been known for thousands of years for its anti-aging and immune enhancing properties. It's an ancient cultured food rich in amino acids, enzymes, calcium, magnesium, phosphorus and B vitamins. Appropriately named "feel good" in Turkish - that's exactly how you'll feel after drinking a glass in the morning! Easy and fun to make at home, it is superior to commercial yogurt. An absolute must after antibiotic use! Unlike yogurt, it can actually colonize the intestinal tract. The good news: Body Ecology's Kefir Starter is safe and easy to use. The great news: You can save on store-bought kefir and ferment in the comfort of your kitchen. Highlights May help restore balance to the digestive tract after antibiotic use* A tasty alternative to yogurt; my help support better digestion of fats, proteins and carbohydrates* Homemade kefir and coconut kefir may help minimize cravings for unhealthy foods Contains 6 packets which can be used an average of 7 times each. Suggested Usage 6 tablespoons of previous batch will ferment 1 quart of liquid. Please refrigerate once received. Into container (preferably glass with lid), mix together the entire contents of one foil package of kefir starter and one quart of slightly warmed milk (about skin temperature or 92 degrees). Shake, stir or whip with a whisk to mix well. Put lid on container. Let this mixture ferment at 72-75 F for 18-24 hours for milk, 24-48 hours for coconut water and some others. (You will notice it is ready if the milk has thickened and has a distinctive, sour fragrance. Final consistency is pourable but not "eat with a spoon" thick.) Coconut water will not thicken like milk, only become cloudy and much less sweet. Shake or stir vigorously and place into the refrigerator. Even in your refrigerator the fermentation process continues, but chilling will slow down the fermentation of the healthy bacteria and beneficial yeast. Product Facts Form: Powder Serving Size: 1 packet (makes 8 quarts) Number of Servings: 6 packets (48 quarts) Dietary Restrictions Non-GMO, Soy-Free, Gluten-Free, Vegetarian, Kosher Health Interests Probiotics, Gut Support, Cellular Support, Fermented Drink Please Refrigerate Once Received or store in the freezer! Healthy bacteria in the Kefir can cause variations. Once made, please note, color and consistency may vary. Some batches may also have more sediment than others. BenefitsKefir has many benefits including better digestion of fats, proteins and carbohydrates, and has been known for thousands of years for its anti-aging and immune enhancing properties. It's an ancient cultured food rich in amino acids, enzymes, calcium, magnesium, phosphorus and B vitamins. Appropriately named "feel good" in Turkish - that's exactly how you'll feel after drinking a glass in the morning! Easy and fun to make at home, it is superior to commercial yogurt. An absolute must after antibiotic use! Unlike yogurt, it can actually colonize the intestinal tract. It's simple and fun to make at home! Body Ecology Kefir Starter contains the following beneficial bacteria: Lactococcus lactis subsp. lactis Lactococcus lactis subsp cremoris Lactococcus lactis subsp diacetylactis Leuconostoc mesenteroides subsp cremoris Lactobacillus plantarum Lactobacillus casei Saccaromyces boulardi Kluyveromyces marxianus Inulin Contains 6 packets which can be used an average of 7 times each. 6 tablespoons of previous batch will ferment 1 quart of liquid. Suggested UseTo activate starter for initial usage: Into container (preferably glass with lid), mix together the entire contents of one foil starter package and one quart of slightly warmed milk (about skin temperature or 92 degrees). Shake, stir or whip with a whisk to mix well. Put lid on container. Let this mixture ferment at 72-75 F for 18-24 hours for milk, 24-48 hours for coconut water and some others. (You will notice it is ready if the milk has thickened and has a distinctive, sour fragrance. Final consistency is pourable but not "eat with a spoon" thick.) Coconut water will not thicken like milk, only become cloudy and much less sweet. Shake or stir vigorously and place into the refrigerator. Even in your refrigerator the fermentation process continues, but chilling will slow down the fermentation of the healthy bacteria and beneficial yeast. Directions for transferring after the initial batch has been made and directions for making kefir cheese are included on packaging. Donna Gates recommends adding The Body Ecology starter to the liquid found inside the young, green coconut. While traditionally made with cow's milk, it can be made with soy, coconut, rice, goat, or sheep milk (other varieties of milk yield a more watery version than cow's milk). And it's a wonderful addition to smoothies! Shelf life is 12 months from the manufactured date, or longer when stored in a freezer. Warning: If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children. *Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

Highlights Convenient, travel-friendly probiotic power shot & mixer Keto-friendly, low-carb probiotic beverage that may help curb sugar cravings* Fermented with organic chick peas, mung beans, lentils, and wild-crafted coconuts Contains probiotics, built-in prebiotics, and beneficial yeast Suggested Usage 2-3 ounces per day Product Facts Form: Liquid Serving Size: 2 oz. Number of Servings: 13 Dietary Restrictions Non-GMO, Dairy-Free, Soy-Free, Gluten-Free, Vegan, Nut-Free Health Interests Gut Support, Probiotics, Fermented Liquid Please Remember, if your order contains Cocobiotic, BeetBiotic, or InnergyBiotic to refrigerate these products before opening, and RELEASE CAP SLOWLY, using half turns, until pressure is fully released, then open and enjoy! Holiday Mocktails and Mixers *CocoBiotic is made from organic grains and wild-crafted coconuts that are not sprayed with any chemicals. CocoBiotic utilizes Grainfields proprietary FermFlora natural organic fermentation process. And just like you can't judge a book by its cover, you can't judge a probiotic based on slick marketing. Important: Many probiotics boast about how many different strains of beneficial bacteria they include, or the number of colony-forming units (CFUs) they contain. Unfortunately, these numbers can be misleading. The bacteria may not be natural to the human GI tract, or even be compatible with each other. Instead of looking for the most strains or the most CFUs, you must look for how viable and active the cultures are and how well they will work in your gut. CocoBiotic contains a smart blend of beneficial bacteria and yeast specifically chosen to work in a symbiotic or mutually beneficial way. Lactobacillus acidophilus Lactobacillus delbreukii One of the key reasons that CocoBiotic is such a super probiotic is due to its bioavailability as a fermented liquid food, rather than an ordinary capsule supplement. This way, the beneficial microflora in CocoBiotic’s unique fermented beverage can withstand harsh stomach acids to reach the walls of the intestine and recolonize it more effectively than capsule probiotic supplements. Includes "built-in" prebioticsJust like you need food to live on, the probiotics require their own food source called prebiotics. With CocoBiotic, you don’t need to worry about buying additional prebiotic supplements. That's because CocoBiotic contains the beneficial enzyme-producing yeasts that friendly bacteria love to feed on. Your Foundation of Wellness: Creating A Healthy And Happy Gut The key to enhanced and vibrant health is restoring and maintaining your inner ecosystem in your digestive tract, which means promoting the growth of beneficial intestinal microflora. These vital organisms help your body defend against disease-causing bacteria, viruses, yeast and other dangerous invaders. What’s the most effective way to create a healthy inner ecosystem? By far, two of the most beneficial "edible tools" to promote a healthy gut are: Cultured vegetables Young coconut kefir or Body Ecology’s Probiotic Liquids You may see probiotics sold in small jars, as a powder or packaged into capsules. But the best probiotics are found in fermented foods and our probiotics. Why? Because the probiotics in fermented foods are alive. And they are more likely to survive the perils of the digestive tract. The probiotics found in fermented foods are surrounded by a “protective delivery matrix.” This keeps them safe from stomach acid, bile, and digestive juices as they move from your mouth and into your colon (where they populate and set up a healthy and happy home.) And many probiotic supplement products on the market vary greatly in their potency and effectiveness (as well as their cost). They do not live up to their claims. Some are not even natural. So we do the work for you to provide you the highest quality probiotics so you can: Save time and effort on culturing your own coconut water and fermented your own vegetables at home Enjoy the convenience and ease of having a portable probiotic liquid Maintain your busy lifestyle while maintaining great health Warning: If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children. *Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.