Gut Health / Microbiome

Syntol contains a combination of probiotics, prebiotics and enzymes to be the first and only gentle yeast cleanse of its kind. Probiotic bacteria favorably alter the intestinal microflora balance, inhibit the growth of harmful bacteria and yeast colonies, promote good digestion, boost immune function, and increase resistance to infection. People with flourishing intestinal colonies of beneficial bacteria are better equipped to fight the growth of disease-causing bacteria. Prebiotics are soluble fibers that stimulate the growth and activity of beneficial flora. Syntol contains IMO as its prebiotic which is completely resistant to bodily digestion, able to pass safely through the stomach and into the intestine where it stimulates the growth of probiotics and bifidobacteria by fermenting and creating the ideal conditions for microflora colonization. The enzyme yeast cleanse is beneficial for the breaking down of dead and decaying yeast. This allows the body to remove the toxic yeast before it has a chance to ferment and release chemicals such as formaldehyde that are known to cause uncomfortable detox symptoms. There is a single layer of cells between the bloodstream and the digestive waste products in our intestines. When the intestines are inhabited with normal, healthy bacterial flora, this close proximity is not a problem. The powerful digestive immune system is designed to swiftly remove toxins when a threat to the body is detected. The more waste that accumulates from a poor diet, low-grade inflammation, and/or abnormal or pathogenic bacteria, the bigger the challenge to determine what is helpful or harmful. The result of waste accumulating in the intestines will increase immune complexing and autoimmune reactivity throughout the body. Syntol directly addresses these causative factors with proteolytic enzymes and probiotics to break down harmful proteins and yeast, remove pathogens and normalize intestinal bacterial flora. Syntol contains 3 Billion CFUs (Colony Forming Units) of various non-competing strains of bacteria. One of these strains is the potent B. subtilis that is a spore forming bacteria. Spore germination is a dependable means of delivering healthy flora to the intestine in less than ideal conditions. Most bacteria are susceptible to any acidic pH range, mainly thriving in the more alkaline lower GI, but spores are able to withstand a broader range of variables in regards to pH and temperature ranges. This improves the chances that the probiotic strain will properly germinate and begin the process of restoring intestinal balance. Candida Case Study Study Shows Syntol Natural Anti-fungal Kills Yeast without Side Effects There's good news for both men and women wanting to support healthy candida levels.* Syntol AMD a new enzyme-based probiotic formula, aids in promoting normal systemic candida amounts without the occasional discomfort associated with cleanses.* Herbal cleanses can be effective, but often cause undesirable die-off symptoms.* Researchers specifically studied the enzymes that develop on dead yeast in laboratory settings. Similar enzymes were then reproduced, concentrated and added to our Syntol® formula. These enzymes are attracted to dying candida cells where they dissolve or digest it away.* Syntol uses very specific enzymes and probiotic strains, selected for their cleansing and immune enhancing properties.* These probiotics produce peroxide and other substances that are toxic to yeast.* Syntol is one of the only gentle yeast cleanses on the market.* About Candidiasis If left untreated, an overgrowth of intestinal Candida albicans can become parasitic, robbing the body of vital nutrients in addition to developing rhizoids (plant-like roots) that penetrate and attach themselves to the inside of the intestinal wall. Rhizoids can eventually lead to leaky gut syndrome (LGS), which involves the dispersion of undigested food and microscopic bowel particulates seeping into the bloodstream. Aside from the candida, leaky gut can trigger a destructive pro-inflammatory autoimmune response.* Candida in the Blood “Current medical thought is that if candida exists at all in the blood then participants are suffering from serious medical illness and are near death,” Dr. Bajon says. “Nearly 80 percent of the people who come to see me have at least trace amounts of circulating Candida albicans in their blood, proving at least to me that blood isn’t at all sterile. These people are very uncomfortable with effects on their neurological, emotional, and gastrointestinal systems, but they are far from death,” he adds. The number-one cause of candidiasis is the overuse of prescription antibiotics. Antibiotics, while killing harmful bacteria, also kill the healthy intestinal bacteria that normally keep yeast in check. Yeast thrives on sugars and complex and refined carbohydrates, which simply add fuel to the fire. Dr. Bajon explains, “Although complex carbohydrates and fruits high in fructose are a healthy addition to a high fiber diet, many people are intolerant to such foods. Intolerance to these healthy carbohydrates is referred to as complex carbohydrate intolerance or CCI. CCI can lead to uncomfortable and embarrassing gastroenterological symptoms. Many nutritionists believe that it’s the gluten fractions in these foods that affect the immune systems. CCI and even celiac disease sufferers can further aggravate a leaky gut with sugar and carbs. These foods stimulate unfriendly critters like candida to multiply in the gut.”* The Study Dr. Bajon was the leading researcher on the latest study on Syntol, formulated to be the first and only “gentle” yeast cleanse of its kind. The study involved an in-depth analysis of live blood samples in participants suffering from moderate to severe symptoms of candidiasis. Using the Crook Candida Yeast Test by Dr. William G. Crook, an authority in the area of candida yeast infections, Dr. Bajon screened some 20 participants before selecting his ideal test patients. After scoring the test results, he evaluated the nine participants who likely had the highest instance of candida based on their scores. The live blood analysis was performed at 1,000 magnifications and enlarged to over 10,000 times. Dr. Bajon selected the most severe cases to complete the study. The participants were divided into three groups of two—moderate, severe, and extreme. They were given 6, 9, and 12 Syntol capsules daily respectively for a period of 45 days. Each participant returned every 2 weeks for follow-up blood analysis and to quantify the regression of candida concentrations in the blood. No placebo or other drugs were administered during the study.* Results The study showed that the use of Syntol significantly reduced and sometimes completely eliminated Candida albicans in the bloodstream. Participants showed significant improvements in: Gastrointestinal symptoms including abdominal pain, cramping, bloating, burping/flatulence, stomach discomfort, and acid reflux.* Toxicity symptoms including headaches, excessive fatigue, muscle weakness, insomnia, low sex drive, chronic pain, and blurred and spotted vision.* Emotional health including anxiety, mood swings, irritability, inability to think clearly or concentrate, and poor memory.* Food cravings including sweets, lack of satiety, and general over-eating.* “We had some great results,” Dr. Bajon reports. “Most importantly, Syntol killed candida gently without a die-off or lash back. Arthur Andrew Medical, makers of Syntol, specifically studied the enzymes that develop on dead yeast in laboratory settings. Similar enzymes were then reproduced, concentrated and added into the Syntol formula. These enzymes are attracted to dying candida cells where they dissolve or digest it away. “Fermenting yeast can produce 79 distinct toxins including acetylaldehydes. Acetylaldehydes are toxic chemicals similar to formaldehyde that accumulate in joints, muscles, spinal and brain tissues,” says Dr. Stephan Cooter, PhD, in his book Beating Chronic Disease. Anti-fungal drugs kill yeast, but leave it to die inside the body that can produce toxins and flu-like symptoms. Fermenting yeast can quickly be eliminated and digested with certain enzymes. Candida Participant Before Syntol High concentrations of Candida, shown as mold clumps and surrounded by white irregularly shaped dots (elevated white blood cells), were seen in the plasma. Patient had serious symptoms such as chronic fatigue, poor memory, dizziness, muscle pain, vaginal yeast with itching, burning and rashes, blurred and spotted vision, abdominal bloating and insomnia. Patient also craved for sweets. Candida Participant 45 Days After Syntol Blood plasma was observed to be free of Candida albicans and has normal white blood cells (fighter cells). Patient noticed an increase in energy levels, higher than what was attained in 10 years. Itching, burning and appearance of rashes lessened. Normal vision and digestion were observed. Patient lost approximately 12 pounds and craving for foods with high sugar content diminished. Patient sleeps soundly and wakes up more refreshed with less foul odor in the mouth. Syntol and Yeast Syntol promotes a healthy balance of Candida albicans while delivering healthy bacteria to the gut without the Herxheimer reaction. Yeast can trick the body into craving simple carbohydrates and sugar, which can create havoc on individuals trying to make healthy food choices and manage weight. Daily supplementation of Syntol AMD may support a shift away from dietary carbohydrates and sugar preferences. “It is hoped that the results of the study will provide valuable information to individuals and clinicians on the effectiveness of Syntol AMD supplementation,” concludes Dr. Bajon. Long-term Results After 45 days using the therapeutic protocol set up by Arthur Andrew Medical, makers of Syntol, all participants showed virtually zero or trace amounts of candida in their blood. Symptomatic side effects had all been abated and virtually no symptoms of candida were further experienced by all participants. Some of the participants noticed a significant weight loss as a result of reduced food cravings. The study proved to be an important documented breakthrough in our learning more about naturally and effectively controlling this insidious organism. Suggested Use Directions: Take 1 to 4 capsules with 8 oz of water between meals or as directed by your healthcare practitioner. For therapeutic results, take 3 or 4 capsules three times daily. Warning: If you are pregnant, nursing or under medical supervision, please contact your healthcare provider prior to using this product. Is Syntol safe? No serious or adverse side effects have been reported from taking probiotics or enzymes such as those in Syntol. When is the best time to take Syntol? For best results, take the product at least one hour prior to eating and/or two hours after a meal. Can I take Syntol with other supplements? Syntol can be used safely with other dietary supplements. How long does it take for Syntol to work? Typically, supplementing the product for a minimum of a month's time is recommended, with the best results occurring anywhere from one to two months thereafter. Can I use Syntol while I am taking antibiotics? Some doctors feel it is best to wait until an antibiotic regimen is over before taking a probiotic supplement, however there is no evidence that probiotic supplementation is dangerous or will somehow negatively impact the efficacy of the prescription. Opinions do vary, and some doctors will actually encourage their patients to take probiotics while on antibiotics. For this reason it is always best to contact your healthcare provider with inquiries regarding your prescription drugs prior to taking dietary supplements. Supplement Facts (IMO) Isomalto-Oligosaccharide (prebiotic) IMO is a natural, certified organic prebiotic fiber, providing low calorie and soluble prebiotic fiber for human digestive health. IMO is non-GMO, sugar-free and gluten-free. When IMO enters the large intestine, it is fermented by the indigenous bacteria, providing fertilization of beneficial microflora. It has been clinically shown to greatly increase the number of indigenous bacteria in the digestive tract. In addition to being Kosher and Halal, our IMO products are FDA GRAS and approved by Health Canada. Clinical studies have shown IMO to be the least flatulent in comparison to inulin and FOS. B. subtilis Bacillus subtilis is a spore forming bacteria that is widely used as a fungicide. The bacteria colonize the root system of the fungus, leaving no room for fungal disease organisms. L. helvecticus Lactobacillus helvecticus is a probiotic that stimulates the immune and digestive system, controls diarrhea, reduces lactose intolerance and can inhibit unfriendly bacteria. S. boulardii Saccharomyces boulardii is a non-systemic and non-pathogenic yeast originally found in the skins of the lychee and mangosteen fruits. This yeast is an important probiotic that can help to recolonize and sustain flora in the large and small intestine, with a remarkable ability to control various forms of diarrhea. L. acidophilus Lactobacillus acidophilus is a healthy bacteria that produces hydrogen peroxide, lactic acid and other substances that create an acidic, unfriendly environment for harmful organisms. L. rhamnosus Lactobacillus rhamnosus is a lactic acid producing bacterial strain that is known for its ability to survive in the highly acidic conditions of the stomach as well as the intestines. L. plantarum Lactobacillus plantarum is a lactic acid producing bacteria that prevents harmful bacteria from attaching to the mucosal lining and competes for the nutrients the bad bacteria need to survive. L. lactis Lactobacillus lactis is a gram-positive bacteria that ferments milk sugar to lactic acid and adds synergistic support to the probiotic blend as a whole. B. bifidum Bifidobacterium bifidum naturally inhabits the colon and vagina, and is a very potent probiotic for the balance of microflora in the intestines. Digestive Yeast Cleanse Syntol uses the extremely potent blend of protease (protein digesting), cellulase and hemicellulase (cellulose digesting), glucoamylase and amylase (breaks down sugars), and serratiopeptidase. These enzymes strip away the Candida's protective protein shell and begin digesting its cellular infrastructure. Syntol contains this powerful intestinal cleanse to assist in the removal of dead yeast and other bad bacteria from the body. This will protect the body from experiencing detox symptoms from toxins typically given off from the elimination of yeast. Supplement Facts Serving Size: 4 Capsules Amount Per Serving* % Daily Value Vitamin C (As Ascorbyl Palmitate) 20 mg † Prebiotic (Isomalto-Oligosaccharide) 600 mg † Proprietary Blend Syntol AMD™ Spore Germinating Probiotic Blend:B. subtilis, L. helvecticus, S. boulardii, L. acidophilus, L. rhamnosus, L. plantarum, L. lactis, B. bifidum 13.6 Billion CFUs † Syntol Digestive Yeast Cleanse:Cellulase, Glucoamylase, Hemicellulase, Amylase, Protease, Serrapeptase 1,240 mg † * Percent Daily Values based on a 2,000 calorie diet † Daily Value Not Established Other Ingredients: Cellulose (Acid Amor™ capsules) Syntol™ is free of dairy, gluten, and soy allergens. Contains no artificial colors or preservatives. Keep out of reach of children. Store in a cool, dry place with lid tightly closed. WARNING: Do not take this product without the consent of your physician if you are currently taking anti-coagulants or if you are pregnant or nursing. Frequently Asked Questions What is Syntol? Syntol AMD is a powerful combination of non-competing probiotics and prebiotics that facilitate an extremely oxygen-rich environment, preventing the growth of yeast colonies and providing the perfect conditions for indigenous bacterial growth. In addition, Syntol AMD also contains a powerful enzyme blend that is capable of removing dead yeast, bad bacteria and toxins from the body. What are Probiotics? Probiotics are medically referred to as a group of “friendly bacteria”, or “microflora”. Probiotic bacteria favorably alter the intestinal microflora balance, inhibit the growth of harmful bacteria, promote good digestion, boost immune function, and increase resistance to infection. People with flourishing intestinal colonies of beneficial bacteria are better equipped to fight the growth of disease-causing bacteria and pathogens, and inhibit the negative effects of constant antibiotic overexposure. What are Prebiotics? Prebiotics are essentially the food source for probiotics. Prebiotics are non-digestible fibers that pass through your digestive tract until they reach the large intestine, where they then feed the beneficial microflora. Supplementing with a prebiotic such as IMO (contained in Syntol) on its own has been clinically shown to increase the body's levels of natural microflora. Supplementing prebiotics together with probiotics provides one's body with the best opportunity to regain gastrointestinal and immune health. Why Syntol? Syntol contains 3.4 billion CFU’s of 100% complementary microflora and spore-germinating probiotics per capsule. To stimulate the growth and activity of the probiotics, IMO, a non-digestible fiber has been added as a prebiotic. In addition to beneficial microflora, Syntol also contains a powerful enzyme blend designed to clear yeast and other unwanted debris out of the intestinal tract, making Syntol much stronger than competing yeast cleanses on the market. Syntol is the only of its kind, containing prebiotics, probiotics and an enzyme blend all in one capsule. How Does Syntol Work? Syntol AMD uses spore germination technology, a revolutionary new process that delivers probiotic spores rather than living bacteria. Probiotic spores are dormant life forms that protect the bacteria from acidic conditions, as well as extreme heat and cold. These spores, along with the potent probiotics, attach themselves to the inside of the intestinal mucosa and begin to germinate, allowing for complete microflora colonization. In addition, the enzyme yeast cleanse will help to break down any dead fungus or toxic materials remaining in the intestinal tract, allowing for a complete eradication of unwanted debris. What is Candida? Various strains of candida are naturally found in the human body. With healthy levels of microflora, these yeast strains live in perfect harmony within the intestine, however, poor diet and other factors can cause candida overgrowth. Some doctors argue that 60 to 80 percent of the US population may be affected by an overgrowth of Candida yeast. Eventually, these yeast strains can begin to turn “parasitic”, robbing our bodies of our resources for their own benefit. Over time, Candida can begin developing plantlike roots that penetrate and attach themselves to the inside of the intestinal wall. These roots can dig deep enough to cause permeability (leakage) in the intestinal tract and allow toxic material to flow into the blood. Candida is comprised of an outer protective protein layer and primarily cellulose and N-acetyl-glucosamine (Chitin) under it, making it very difficult for the body to break down and eliminate naturally. Syntol contains a powerful enzyme blend necessary to strip away the protective protein shell and begin digesting the cellular infrastructure of the Candida. Do I Need To Take Syntol Forever? For therapeutic benefit, most people find that a minimum of one month of supplementation is necessary, with the best results occurring one to two months thereafter. Many people find that a maintenance dose of Syntol is a great addition to their daily regimen to keep their body in balance once healthy. Does Syntol Need To Be Refrigerated? Refrigeration of Syntol is not necessary. The advanced spore germination technology and freeze dried bacterial strains allow for a shelf stable product. However, it is important to store probiotics in a cool and dry place. Is Syntol Safe? No serious or adverse side effects have been reported from taking probiotics or enzymes such as those in Syntol.

Natural bioregulator helps to regulate the performance of the stomach. Daily dose contains: (2 capsules), 10mg per capsule DIRECTIONS: The mechanism of bioregulators means that they rarely have to be used every day. Therefore the typical programs that are recommended are as follows; 1. For healthy persons, wishing to support and maintain their condition, take 2 capsules once a day for 10 days (1 pack) and repeat every 3 months. 2. For persons, more concerned about their current condition, the program should be 2 capsules once a day for 10 days (1 pack), every month. INGREDIENTS: Nature’s Marvels Stomach Amino Acid complex A-10. HPMC Vegetable Capsule, Stoneground Brown Rice Flour (Gluten Free) and Natural Rice Extract. Amino Acid complex in this product is derived from organ meats sourced extract from the bone marrow of young animals. NOTE: Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. This product is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, breastfeeding, taking any medications, or under medical supervision, please consult a healthcare professional before use. Do not exceed the stated recommended daily dose. Keep out of reach of children. Store in a cool, dry place.

This product is formulated to be shipped without refrigeration. Please refrigerate on receipt. Ingredients: Freeze-dried live active heirloom cultures (Lactobacillus bulgaricus and Streptococcus thermophilus). May contain traces of dairy. Contains live probiotics. Heirloom. Traditional. Non-GMO. Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. The pouch contains 2 packets. Each packet makes 1 quart of yogurt, which can be recultured many times. Make traditional Skyr yogurt in 4 easy steps! You’ll love it! Make fresh yogurt again & again, by reculturing! For thousands of years, Icelanders have been making a thick, heirloom dairy superfood that lies somewhere between cheese and yogurt, to nourish themselves and their families. This superfood is known as Skyr. Now you can make this exquisite staple yourself, in 4 easy steps. You don’t need an appliance. Strain the Skyr to make it high in protein, and save money by perpetuating it again and again. Make healthy desserts free of added sugars, artificial flavors, or mystery ingredients: Top a few scoops of yogurt with fruits and nuts to make a real, unprocessed, fruit-flavored yogurt, brimming with live probiotics, that doesn't get any fresher than that! Better than any yogurt in the store. Nurture your microbiome. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. This product is formulated to ship without refrigeration. Refrigerate or freeze it on receipt until you're ready to use it. Instructions for making Easy Skyr Yogurt To activate your starter, make the initial batch with a sachet of starter culture. You'll need a yogurt maker, a sous-vide, or a similar appliance OR an insulated flask/Thermos, to maintain a warm temperature to incubate the yogurt. The yogurt needs to be sufficiently warm for several hours. It's normal for the first batch to come out weaker. This is the activation batch. You can consume it and use it to make your next batch. Fermentation will get stronger in the next few cycles. Remember to save ¼ cup of the resulting yogurt to use as a starter for your next batch. Repeat this many times to make yogurt again and again! Makes: up to 1 quart/liter of yogurtPreparation time: 10 minutes (+ 8 hours incubating in an appliance, and up to 24 hours, if needed, if not using an appliance) You’ll need: A yogurt maker, sous-vide, or similar device OR a well-insulated flask/Thermos that holds up to 1 quart/liter, and an insulated box Up to 1 quart/liter dairy milk 1 sachet of Easy Skyr Yogurt Starter (or ¼ cup of yogurt made with our Easy Skyr Yogurt Starter) A thermometer Optional: Cheesecloth or ultra-fine mesh plastic/nylon strainer. 4 easy steps: WARM: If using ultra-pasteurized milk, gently heat it to 110°F (43°C) − boiling is not necessary. If using milk that has not been ultra-pasteurized, slowly heat it to 212°F (100°C), stirring frequently to prevent scorching. Once heated, remove from heat and allow it to cool to 110°F (43°C) before proceeding. MIX: Pour into the yogurt maker's container or insulated flask/Thermos and gently stir in 1 sachet of Easy Skyr Yogurt Starter (or ¼ cup of yogurt made with Easy Skyr Yogurt Starter) until completely dissolved. Do not whisk. INCUBATE: If using a yogurt maker or similar appliance: Place the container in the yogurt maker, cover, and follow the appliance's instructions (or incubate at 110°F (43°C) for 8 hours). If the yogurt hasn't thickened, extend the incubation for 2-4 more hours, checking every 2 hours. Don't disturb the yogurt while incubating. If using a flask or Thermos: Close the lid, wrap with a blanket, towel, coat, sweater, or similar insulation on all sides, including top and bottom, and place in an insulated coolbox or styrofoam box. Incubate for 8-10 hours, and several more hours (up to 24) if the texture hasn't thickened. Don't disturb the yogurt while incubating. STORE: When the yogurt has thickened and has a pleasantly tangy flavor, it's ready. Secure the lid and refrigerate for at least 6 hours to set. The yogurt will continue to firm up as it chills. Keep the finished yogurt refrigerated. OPTIONAL: After refrigeration, strain the yogurt using a cheesecloth or ultra-fine mesh plastic/nylon strainer to make it even thicker and to increase the ratio of protein. When the liquid (known as whey) is removed from the yogurt via straining, the remaining protein becomes more concentrated. Make subsequent batches (many times over!): Once you've made your first yogurt, repeat the previous steps, but use ¼ cup of your finished yogurt as your starter culture (instead of a sachet). This is called ʻreculturingʼ, and you can repeat it many times to make homemade yogurt again and again. For optimal results, reculture within two weeks FAQs What kind of milk should I use? Any type of pasteurized or ultra-pasteurized dairy milk (skim, 1%, 2%, or whole). You can add a splash of Half & Half or cream, but don’t use all cream or Half & Half as it doesn’t have enough lactose for the bacteria to form yogurt. Goat milk may yield thin results. We haven’t tested shelf-stable, raw, or dairy-free options. Is the starter dairy-free/lactose-free? No, the starter may contain traces of dairy, is manufactured in a facility that also processes products containing dairy, and is designed to ferment dairy. That said, the presence of dairy in the starter is minuscule. The starter is comprised almost entirely of freeze-dried bacterial strains, with just a trace of dried organic skim milk powder as the medium on which the strains are proliferated. The tiny amount of milk powder that remains after proliferation is packaged with the strains and is metabolized when you make yogurt, during fermentation, so practically, almost none remains in the finished yogurt. That said, if you’re looking for a dairy-free option, you will need to decide whether this is suitable for you. Please note that we haven't tested our starter with dairy-free beverages. Is there a carrier in the starter? Not really. The starter is comprised almost entirely of freeze-dried strains, with just a trace of dried organic skim milk powder as the medium on which the strains are proliferated. The tiny amount of milk powder that remains after proliferation is packaged with the strains, with no additional carrier. What’s the difference between the Greek and Skyr yogurt starters? Both Greek and Skyr are heirloom (self-perpetuating and traditional), and yield thick, mild, and creamy yogurts, with some variation in texture and flavor. They originate in different parts of Europe and contain slightly different types of species, and slightly different proportions of each species. Please do not ferment them together; they are two distinct products. The composition of combined batches has not been tested. How can I make my yogurt thicker/high-protein? After refrigeration, strain the yogurt using a cheesecloth, towel, or an ultra-fine mesh plastic strainer. When the liquid (known as whey) is removed via straining, the remaining protein becomes more concentrated. Higher fat milk will naturally yield thicker results. Goat and low fat milk will yield thin results. Use whole milk. You can add a splash of cream or Half & Half (known outside the USA as 'coffee cream' or similar, and made of part cream part milk). Donʼt use only cream or Half & Half, as they may not have enough lactose to form yogurt. Even if not fully firm, the yogurt will firm up in the refrigerator overnight. My yogurt is still liquid after incubation. Your jar may have been too cold. You could try placing it in a container filled with warm water (not hot), or next to a warmed-up neck-heating pad (like the ones used for pain relief). Change the water (or re-heat the pad) once it cools, as necessary. Check the yogurt after a couple of hours, without disturbing it. If this is the activation batch (when you use starter from a sachet), your yogurt may not be fully set. It will firm up in the refrigerator. It's normal for the first batch to come out weaker. Fermentation will get stronger in the next few cycles. Low-fat and goat milk yield thin results. When incubating without an appliance, use a good-quality, well-insulated, sturdy stainless steel flask/Thermos (or a glass jar), and make sure it's well-wrapped on all sides, including top and bottom, and placed in an insulated box. The aim is to keep the yogurt warm enough for incubation to occur. Always follow the instructions closely, including recommended ingredients. There's some translucent liquid in my jar. This is either natural condensation, or whey that occurs naturally in dairy fermentation. It will subside in the refrigerator. Can I make yogurt if I don't have a device or insulated flask? Yes. Use a quart glass jar and follow the Thermos instructions. Make sure to keep the jar warm during incubation. For that, you could use a container filled with warm water (not hot) or a warmed-up neck-heating pad like the ones used for pain relief, and change the water (or re-heat the pad) once it cools, as necessary. Keep the jar as insulated as possible. Why do we heat pasteurized milk? To eliminate any competing bacteria, and to denature the protein so that it forms a thicker curd. Ultra-pasteurized milk should only be warmed up to 110°F (fermentation temperature). How to prevent the milk from scorching? Keep stirring even when using a non-stick pot. Another effective method is the double-boiler, which provides indirect heat. To use this method, place your milk in a smaller pot, and place that pot inside a larger pot filled with water. This way, you won't be heating the milk directly. Make sure the water level does not exceed the bottom of the smaller pot. Keep stirring the milk as it heats up. How to ensure the starter powder dissolves in the jar? Mix it well with a spoon. One trick is to mix the powder in a smaller jar with a smaller quantity of milk, and then add the mixture back into the main jar, stirring well to combine. I let the milk cool too much. What should I do? Gently heat the milk back to 110°F (43°C) and then add the starter and proceed with the rest of the process. Can I whisk the starter into the milk? Whisking introduces bubbles that may slow down fermentation. Use a spoon to mix in the starter until completely dissolved. What if the temperature drops while incubating? The yogurt needs to be sufficiently warm for several hours for incubation to occur. While 110°F is ideal, fermentation will occur at a range of about 104 -110°F. One trick is to pour the milk into the Thermos when the milk is just over 110°F. The contact with the Thermos will drop the temperature a little. It's normal for the temperature to slowly decrease if not using a device. Keep the Thermos well-wrapped and insulated, and do not disturb the contents while incubating. If you don't have an insulated box, you can place your Thermos inside a well-insulated appliance such as the microwave or oven without switching it on, just to provide insulation. Should I secure the lid while incubating? It doesn't really matter whether the lid is secure or loose, or if you just use the device's cover, or even just a towel or similar. The idea is to minimize heat loss and prevent unwarranted contaminants from entering the jar. While the bacteria in this starter do need some air, the gap between the liquid and the lid, even if secure, should be sufficient. I want to make larger quantities. Increase quantities only after you have continuous good results. This may take a couple of cycles until the bacteria fully kick into gear. Use your ready yogurt as your starter, without adding starter from the sachet. Keep the ratios in proportion: To make 2 quarts/liters, use 2 quarts/liters of milk and ½ cup of your ready yogurt as your starter. Why is the yogurt stringy? The bacteria in this yogurt naturally have this effect. How often should I reculture? Ideally, within two weeks or so. How many times can I reculture? For as long as your batch thickens and comes out like yogurt. How long does an unopened sachet of starter keep in the refrigerator? The Best By date is printed on each pouch and sachet. Keep in the refrigerator or freezer until you're ready to use it. Can I freeze the yogurt? Yes, freezing does not kill the bacteria. You can make ice cream with it, but expect the texture to be grainier. We haven't tested yogurt recultured from a previously-frozen yogurt. How should I store the yogurt while I'm away? If you plan on consuming/reculturing the yogurt within a couple of weeks, keep it in the fridge. Flavor and texture may change over time. When you get back, check if it's still good. If you use it to make a new batch, you may need to extend culturing time and/or use more of your existing yogurt (as a starter) to let the bacteria catch up by proliferation. It may take a few cycles to return to full vigor. If the new batch turns out fine, keep using it. If not, discard, and use a new starter from a sachet to start over. We haven't tested yogurt recultured from a previously-frozen yogurt. Do you ship to Hawaii / Alaska / Puerto Rico? Yes. Shipping fees to Hawaii, Alaska, and Puerto Rico are the same as to any address within the contiguous USA. We use ambient shipping (non-refrigerated and without ice). Our starters are designed to remain active for several weeks in transit in hot weather, without refrigeration or ice. The formula and the packaging provide excellent protection for the live strains. See "I live in a hot place. Is the starter still active if it's shipped unrefrigerated in hot weather?" I live in a hot place. Is the starter still active if it's shipped unrefrigerated in hot weather? Yes. Our starters are not affected by heat in unrefrigerated transit. They are designed to remain active for several weeks in hot weather, including heatwaves, without refrigeration or ice. The formula and packaging provide excellent protection for the live strains, which are freeze-dried and not heat-sensitive in the sealed packet. We have thoroughly tested this. For this reason, we use ambient shipping, which is significantly less costly for the customer. We keep the starters in a cold warehouse until orders are shipped, and when your order is shipped we send you a tracking number so that you can see when it is due to arrive. Once received, the starter should be refrigerated or frozen for the longterm, and you can use it as normal. It's normal for the first batch to come out weaker. The bacteria take a cycle or two to fully kick into gear. This has nothing to do with the unrefrigerated shipping. I forgot to refrigerate the starter. Is it still active? This depends on how long the starter has been left at ambient temperature. The starter is designed to remain active for several weeks in hot weather, including heatwaves, without refrigeration or ice, for transit purposes. The formula and packaging provide excellent protection for the live strains. If the delay is much longer and the temperatures are very high, the viability may be affected. If your batch thickens and tastes like yogurt, you're good. It's normal for the first batch to come out weaker. This is the activation batch. Fermentation will get stronger in the next few cycles. What are the starter's caloric/nutrition facts? These are printed on the back of the pouch. The final yogurt's nutritional values depend on the dairy you use. For example, whole milk will have more fat than skim milk. Is the starter certified Kosher? No. Our starters are not certified Kosher. Where is the starter made? In the EU.

This product is formulated to be shipped without refrigeration. Please refrigerate on receipt. Ingredients: Freeze-dried live active heirloom cultures (Lactobacillus bulgaricus and Streptococcus thermophilus). May contain traces of dairy. Contains live probiotics. Heirloom. Traditional. Non-GMO. Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. The pouch contains 2 packets. Each packet makes 1 quart of yogurt, which can be recultured many times. Make thick, probiotic-rich Greek yogurt in 4 easy steps! You’ll love it! Make fresh yogurt again & again, by reculturing! Since ancient times, people in the Mediterranean basin have been making traditional heirloom yogurt to nourish themselves and their families. This wholesome, probiotic-rich, velvety, living yogurt is known as Greek Yogurt. Now you can make this exquisite staple yourself, in 4 easy steps. You don’t need an appliance. Strain the yogurt to make it high in protein, and save money by perpetuating your yogurt again and again. Make healthy desserts free of added sugars, artificial flavors, or mystery ingredients: Top a few scoops of yogurt with fruits and nuts to make a real, unprocessed, fruit-flavored yogurt, brimming with live probiotics, that doesn't get any fresher than that! Better than any yogurt in the store. Nurture your microbiome. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. This product is formulated to ship without refrigeration. Refrigerate or freeze it on receipt until you're ready to use it. Instructions for making Easy Greek Yogurt To activate your starter, make the initial batch with a sachet of starter culture. You'll need a yogurt maker, a sous-vide, or a similar appliance OR an insulated flask/Thermos, to maintain a warm temperature to incubate the yogurt. The yogurt needs to be sufficiently warm for several hours. It's normal for the first batch to come out weaker. This is the activation batch. You can consume it and use it to make your next batch. Fermentation will get stronger in the next few cycles. Remember to save ¼ cup of the resulting yogurt to use as a starter for your next batch. Repeat this many times to make yogurt again and again! Makes: up to 1 quart/liter of yogurtPreparation time: 10 minutes (+ 8 hours incubating in an appliance, and up to 24 hours, if needed, if not using an appliance) You’ll need: A yogurt maker, sous-vide, or similar device OR a well-insulated flask/Thermos that holds up to 1 quart/liter, and an insulated box Up to 1 quart/liter dairy milk 1 sachet of Easy Greek Yogurt Starter (or ¼ cup of yogurt made with our Easy Greek Yogurt Starter) A thermometer Optional: Cheesecloth or ultra-fine mesh plastic/nylon strainer. 4 easy steps: WARM: If using ultra-pasteurized milk, gently heat it to 110°F (43°C) − boiling is not necessary. If using milk that has not been ultra-pasteurized, slowly heat it to 212°F (100°C), stirring frequently to prevent scorching. Once heated, remove from heat and allow it to cool to 110°F (43°C) before proceeding. MIX: Pour into the yogurt maker's container or insulated flask/Thermos and gently stir in 1 sachet of Easy Greek Yogurt Starter (or ¼ cup of yogurt made with Easy Greek Yogurt Starter) until completely dissolved. Do not whisk. INCUBATE: If using a yogurt maker or similar appliance: Place the container in the yogurt maker, cover, and follow the appliance's instructions (or incubate at 110°F (43°C) for 8 hours). If the yogurt hasn't thickened, extend the incubation for 2-4 more hours, checking every 2 hours. Don't disturb the yogurt while incubating. If using a flask or Thermos: Close the lid, wrap with a blanket, towel, coat, sweater, or similar insulation on all sides, including top and bottom, and place in an insulated coolbox or styrofoam box. Incubate for 8-10 hours, and several more hours (up to 24) if the texture hasn't thickened. Don't disturb the yogurt while incubating. STORE: When the yogurt has thickened and has a pleasantly tangy flavor, it's ready. Secure the lid and refrigerate for at least 6 hours to set. The yogurt will continue to firm up as it chills. Keep the finished yogurt refrigerated. OPTIONAL: After refrigeration, strain the yogurt using a cheesecloth or ultra-fine mesh plastic/nylon strainer to make it even thicker and to increase the ratio of protein. When the liquid (known as whey) is removed from the yogurt via straining, the remaining protein becomes more concentrated. Make subsequent batches (many times over!): Once you've made your first yogurt, repeat the previous steps, but use ¼ cup of your finished yogurt as your starter culture (instead of a sachet). This is called ʻreculturingʼ, and you can repeat it many times to make homemade yogurt again and again. For optimal results, reculture within two weeks. FAQs What kind of milk should I use? Any type of pasteurized or ultra-pasteurized dairy milk (skim, 1%, 2%, or whole). You can add a splash of Half & Half or cream, but don’t use all cream or Half & Half as it doesn’t have enough lactose for the bacteria to form yogurt. Goat milk may yield thin results. We haven’t tested shelf-stable, raw, or dairy-free options. Is the starter dairy-free/lactose-free? No, the starter may contain traces of dairy, is manufactured in a facility that also processes products containing dairy, and is designed to ferment dairy. That said, the presence of dairy in the starter is minuscule. The starter is comprised almost entirely of freeze-dried bacterial strains, with just a trace of dried organic skim milk powder as the medium on which the strains are proliferated. The tiny amount of milk powder that remains after proliferation is packaged with the strains and is metabolized when you make yogurt, during fermentation, so practically, almost none remains in the finished yogurt. That said, if you’re looking for a dairy-free option, you will need to decide whether this is suitable for you. Please note that we haven't tested our starter with dairy-free beverages. Is there a carrier in the starter? Not really. The starter is comprised almost entirely of freeze-dried strains, with just a trace of dried organic skim milk powder as the medium on which the strains are proliferated. The tiny amount of milk powder that remains after proliferation is packaged with the strains, with no additional carrier. What’s the difference between the Greek and Skyr yogurt starters? Both Greek and Skyr are heirloom (self-perpetuating and traditional), and yield thick, mild, and creamy yogurts, with some variation in texture and flavor. They originate in different parts of Europe and contain slightly different types of species, and slightly different proportions of each species. Please do not ferment them together; they are two distinct products. The composition of combined batches has not been tested. How can I make my yogurt thicker/high-protein? After refrigeration, strain the yogurt using a cheesecloth, towel, or an ultra-fine mesh plastic strainer. When the liquid (known as whey) is removed via straining, the remaining protein becomes more concentrated. Higher fat milk will naturally yield thicker results. Goat and low fat milk will yield thin results. Use whole milk. You can add a splash of cream or Half & Half (known outside the USA as 'coffee cream' or similar, and made of part cream part milk). Donʼt use only cream or Half & Half, as they may not have enough lactose to form yogurt. Even if not fully firm, the yogurt will firm up in the refrigerator overnight. My yogurt is still liquid after incubation. Your jar may have been too cold. You could try placing it in a container filled with warm water (not hot), or next to a warmed-up neck-heating pad (like the ones used for pain relief). Change the water (or re-heat the pad) once it cools, as necessary. Check the yogurt after a couple of hours, without disturbing it. If this is the activation batch (when you use starter from a sachet), your yogurt may not be fully set. It will firm up in the refrigerator. It's normal for the first batch to come out weaker. Fermentation will get stronger in the next few cycles. Low-fat and goat milk yield thin results. When incubating without an appliance, use a good-quality, well-insulated, sturdy stainless steel flask/Thermos (or a glass jar), and make sure it's well-wrapped on all sides, including top and bottom, and placed in an insulated box. The aim is to keep the yogurt warm enough for incubation to occur. Always follow the instructions closely, including recommended ingredients. There's some translucent liquid in my jar. This is either natural condensation, or whey that occurs naturally in dairy fermentation. It will subside in the refrigerator. Can I make yogurt if I don't have a device or insulated flask? Yes. Use a quart glass jar and follow the Thermos instructions. Make sure to keep the jar warm during incubation. For that, you could use a container filled with warm water (not hot) or a warmed-up neck-heating pad like the ones used for pain relief, and change the water (or re-heat the pad) once it cools, as necessary. Keep the jar as insulated as possible. Why do we heat pasteurized milk? To eliminate any competing bacteria, and to denature the protein so that it forms a thicker curd. Ultra-pasteurized milk should only be warmed up to 110°F (fermentation temperature). How to prevent the milk from scorching? Keep stirring even when using a non-stick pot. Another effective method is the double-boiler, which provides indirect heat. To use this method, place your milk in a smaller pot, and place that pot inside a larger pot filled with water. This way, you won't be heating the milk directly. Make sure the water level does not exceed the bottom of the smaller pot. Keep stirring the milk as it heats up. How to ensure the starter powder dissolves in the jar? Mix it well with a spoon. One trick is to mix the powder in a smaller jar with a smaller quantity of milk, and then add the mixture back into the main jar, stirring well to combine. I let the milk cool too much. What should I do? Gently heat the milk back to 110°F (43°C) and then add the starter and proceed with the rest of the process. Can I whisk the starter into the milk? Whisking introduces bubbles that may slow down fermentation. Use a spoon to mix in the starter until completely dissolved. What if the temperature drops while incubating? The yogurt needs to be sufficiently warm for several hours for incubation to occur. While 110°F is ideal, fermentation will occur at a range of about 104 -110°F. One trick is to pour the milk into the Thermos when the milk is just over 110°F. The contact with the Thermos will drop the temperature a little. It's normal for the temperature to slowly decrease if not using a device. Keep the Thermos well-wrapped and insulated, and do not disturb the contents while incubating. If you don't have an insulated box, you can place your Thermos inside a well-insulated appliance such as the microwave or oven without switching it on, just to provide insulation. Should I secure the lid while incubating? It doesn't really matter whether the lid is secure or loose, or if you just use the device's cover, or even just a towel or similar. The idea is to minimize heat loss and prevent unwarranted contaminants from entering the jar. While the bacteria in this starter do need some air, the gap between the liquid and the lid, even if secure, should be sufficient. I want to make larger quantities. Increase quantities only after you have continuous good results. This may take a couple of cycles until the bacteria fully kick into gear. Use your ready yogurt as your starter, without adding starter from the sachet. Keep the ratios in proportion: To make 2 quarts/liters, use 2 quarts/liters of milk and ½ cup of your ready yogurt as your starter. Why is the yogurt stringy? The bacteria in this yogurt naturally have this effect. How often should I reculture? Ideally, within two weeks or so. How many times can I reculture? For as long as your batch thickens and comes out like yogurt. How long does an unopened sachet of starter keep in the refrigerator? The Best By date is printed on each pouch and sachet. Keep in the refrigerator or freezer until you're ready to use it. Can I freeze the yogurt? Yes, freezing does not kill the bacteria. You can make ice cream with it, but expect the texture to be grainier. We haven't tested yogurt recultured from a previously-frozen yogurt. How should I store the yogurt while I'm away? If you plan on consuming/reculturing the yogurt within a couple of weeks, keep it in the fridge. Flavor and texture may change over time. When you get back, check if it's still good. If you use it to make a new batch, you may need to extend culturing time and/or use more of your existing yogurt (as a starter) to let the bacteria catch up by proliferation. It may take a few cycles to return to full vigor. If the new batch turns out fine, keep using it. If not, discard, and use a new starter from a sachet to start over. We haven't tested yogurt recultured from a previously-frozen yogurt. Do you ship to Hawaii / Alaska / Puerto Rico? Yes. Shipping fees to Hawaii, Alaska, and Puerto Rico are the same as to any address within the contiguous USA. We use ambient shipping (non-refrigerated and without ice). Our starters are designed to remain active for several weeks in transit in hot weather, without refrigeration or ice. The formula and the packaging provide excellent protection for the live strains. See "I live in a hot place. Is the starter still active if it's shipped unrefrigerated in hot weather?" I live in a hot place. Is the starter still active if it's shipped unrefrigerated in hot weather? Yes. Our starters are not affected by heat in unrefrigerated transit. They are designed to remain active for several weeks in hot weather, including heatwaves, without refrigeration or ice. The formula and packaging provide excellent protection for the live strains, which are freeze-dried and not heat-sensitive in the sealed packet. We have thoroughly tested this. For this reason, we use ambient shipping, which is significantly less costly for the customer. We keep the starters in a cold warehouse until orders are shipped, and when your order is shipped we send you a tracking number so that you can see when it is due to arrive. Once received, the starter should be refrigerated or frozen for the longterm, and you can use it as normal. It's normal for the first batch to come out weaker. The bacteria take a cycle or two to fully kick into gear. This has nothing to do with the unrefrigerated shipping. I forgot to refrigerate the starter. Is it still active? This depends on how long the starter has been left at ambient temperature. The starter is designed to remain active for several weeks in hot weather, including heatwaves, without refrigeration or ice, for transit purposes. The formula and packaging provide excellent protection for the live strains. If the delay is much longer and the temperatures are very high, the viability may be affected. If your batch thickens and tastes like yogurt, you're good. It's normal for the first batch to come out weaker. This is the activation batch. Fermentation will get stronger in the next few cycles. What are the starter's caloric/nutrition facts? These are printed on the back of the pouch. The final yogurt's nutritional values depend on the dairy you use. For example, whole milk will have more fat than skim milk. Is the starter certified Kosher? No. Our starters are not certified Kosher. Where is the starter made? In the EU.

Kefir Soda Starter by Cutting Edge CulturesBrew Your Own Refreshing, Fizzing Kefir Soda at Home! What is Kefir Soda?Kefir soda is a naturally fermented, effervescent beverage, created using the same beneficial cultures as traditional kefir, but with a fizzy twist. The Kefir Soda Starter by Cutting Edge Cultures allows you to brew your own sparkling, slightly tangy soda at home, with full control over the flavours and fermentation process. This is the ideal solution for those looking to create a refreshing, homemade alternative to sugary, store-bought sodas. Why Choose Kefir Soda Starter? Effervescent and Refreshing: Create your own naturally fizzy kefir soda, with a balanced level of carbonation and a light, tangy flavour. Perfect for those who love a refreshing, homemade beverage. Customisable Flavours: The Kefir Soda Starter allows you to experiment with a wide range of flavours—add fruits, herbs, spices, or even flowers to create your own unique soda concoctions. Simple and Convenient: Brewing your own kefir soda at home is easy and straightforward, with simple instructions to guide you through the process. It’s a great way to enjoy natural fizz without the additives and preservatives found in store-bought sodas. Premium Ingredients: The starter contains a unique blend of kefir cultures, designed to thrive and produce a naturally carbonated beverage. This is a quality product for those passionate about home fermentation. What’s Included? 1 x Kefir Soda Starter Culture Step-by-step instructions to guide you through the fermentation process Tips for experimenting with different flavours and carbonation levels Summary of How to Make Your Own Kefir Soda (See link below for full instructions) Prepare the Mixture: Dissolve sugar in water (as per the instructions) to create your base for fermentation. Add the Starter Culture: Sprinkle the Kefir Soda Starter into the mixture, stirring well to ensure even distribution. Fermentation: Allow the mixture to ferment at room temperature for 1-3 days. The longer you ferment, the more effervescent and tangy your kefir soda will become. Flavouring (Optional): After fermentation, you can add your chosen flavourings—whether it’s fruits like berries or citrus, herbs like mint or ginger, or even flowers like elderflower. Bottling & Second Fermentation: Bottle your kefir soda and allow it to undergo a second fermentation for an extra boost of fizz. Enjoy: Once the desired carbonation level is achieved, refrigerate your homemade kefir soda and enjoy it chilled! Find full instructions at: https://cuttingedgecultures.com/kefir-soda-instructions/ Find FAQs at: https://cuttingedgecultures.com/kefir-soda-faqs/ Please note: This product is packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. Suggested Uses Homemade Refreshments: Perfect for anyone who loves the idea of crafting their own drinks at home. Refresh yourself with your own custom-made kefir soda. Flavoured Sodas: Use the starter to create a variety of flavours—think strawberry-lime, ginger-lemon, or apple-mint—for a more natural alternative to sugary sodas. Storage Store the starter culture in the refrigerator or freezer until you're ready to use it. Why Choose Kefir Soda Starter? No Artificial Additives: Craft a naturally carbonated beverage with no artificial sugars, flavourings, or preservatives—just the goodness of fermentation. Cost-Effective: Brewing kefir soda at home can save you money in the long run and reduce your reliance on plastic bottles and cans. Easy to Brew: This starter culture takes the guesswork out of home fermentation, with clear, easy-to-follow instructions and tips to help you achieve the best results every time. Perfect for Home fermentation enthusiasts looking for a fizzy, naturally fermented beverage Those who prefer homemade drinks without artificial ingredients Anyone interested in exploring new flavours and customising their drinks Elevate your DIY beverage game with Kefir Soda Starter by Cutting Edge Cultures—your go-to kit for crafting refreshing, naturally fizzy drinks at home. Start fermenting today and enjoy your own personalised kefir soda, made just the way you like it!

Easy Kefir Starter by Cutting Edge Cultures The simplest way to craft delicious, tangy kefir at home with ease. Key Features Effortless PreparationTransform your preferred dairy milk into kefir with minimal effort. Simply add one sachet to a quart (approximately 1 litre) of milk, let it culture at room temperature for 18–24 hours, and enjoy a refreshing, pourable beverage. High-Quality IngredientsContains active bacterial strains (Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis, Lactobacillus acidophilus, Saccharomyces cerevisiae, Kluyveromyces lactis), kefir grains, and maltodextrin. Note: Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. Cost-EffectiveEach box includes four sachets, and you can reculture each batch several times. Product Details Form: Powdered starter culture Quantity: 4 sachets per box Storage: Store in the refrigerator or freezer until use. This product is formulated to be shipped without refrigeration; please refrigerate upon receipt. Suggested Uses Create homemade kefir to enjoy on its own or incorporate into smoothies, dressings, and baked goods. Experiment with different dairy milks, such as whole, semi-skimmed, or skimmed, to achieve your preferred taste and consistency. Summary Instructions for Use (Note: See full instructions at link below) Pour four cups of milk into a quart-sized jar. The milk doesn’t need to be warm, it can be cold from the fridge. Sprinkle the entire contents of one Easy Kefir starter packet into the jar and mix well with a spoon. Secure the lid. Let the mixture ferment at room temperature (ideally around 72° - 75° F) for 18 to 24 hours. If the temperature is below 72° let it ferment a little longer. You will know it's ready when the milk has thickened and has a distinctive, sour fragrance. Final consistency is pourable, akin to thin yogurt. Place in the refrigerator. Even in the refrigerator the fermentation process will continue, but the chill will slow it down. Find full instructions at: https://cuttingedgecultures.com/easy-kefir-instructions/ Find FAQs at: https://cuttingedgecultures.com/easy-kefir-faqs/ Elevate Your Beverages With the Easy Kefir Starter, bring the rich tradition of kefir-making to your kitchen and enjoy consistent results with every batch.

Introducing the Starter Culture for Making Raw Fermented Vegetables by Cutting Edge Cultures—your essential companion for crafting delicious, tangy ferments like sauerkraut and kimchi right at home. Key Features: Consistent Results: Cutting Edge Culture's unique blend of carefully selected bacterial strains ensures a reliable fermentation process, enhancing the flavour and texture of your vegetables. Easy to Use: Each box contains six sachets, with each sachet capable of fermenting up to 5 pounds (approximately 2.27 kilograms) of vegetables. Simply dissolve the starter in water, mix with your prepared vegetables, and let nature do the rest. High-Quality Ingredients: Cutting Edge Culture's starter culture is vegan, dairy-free, and non-GMO, aligning with various dietary preferences and ensuring a wholesome fermentation experience. Note: Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. Product Details: Form: Powdered starter culture Quantity: 6 sachets per box Fermentation Capacity: Each sachet ferments up to 5 pounds (approximately 2.27 kilograms) of vegetables Note: This product is formulated to be shipped without refrigeration. Please refrigerate on receipt. Suggested Uses: Create homemade sauerkraut, kimchi, cultured beets, carrots, and more. Experiment with a variety of vegetables to craft your own signature ferments. Summary Instructions for Use: Prepare your vegetables by shredding or slicing them as desired. Dissolve the contents of one sachet in water, following the provided instructions. Combine the starter solution with your vegetables, ensuring even distribution. Pack the mixture tightly into a fermentation vessel, ensuring the vegetables are submerged in brine. Allow to ferment at room temperature (around 20°C) for 7 to 10 days, or until the desired flavour is achieved. Once fermentation is complete, store your fermented vegetables in the refrigerator and enjoy. Find full instructions at: https://cuttingedgecultures.com/fermented-vegetables-instructions/ Find FAQs at: https://cuttingedgecultures.com/fermented-vegetables-faqs/ Elevate your culinary creations with the Starter Culture for Making Raw Fermented Vegetables by Cutting Edge Cultures—bringing the art of fermentation to your kitchen with ease and consistency.

Introducing EcoPhage, designed to support the growth of beneficial bacteria in the gut and promote a healthy immune system*NEW IMPROVED FORMULA - Now with Bacillus Probiotics!If left untreated, pervasive digestion issues like IBS and SIBO can have devastating effects on your quality of life. Bacteriophages, like EcoPhage selectively target specific, harmful bacteria while leaving beneficial microbes to flourish. (This was pioneered in Europe before the advent of antibiotics.)Anyone who suffers from SIBO or digestive disorders will benefit greatly from this cutting-edge new product, based on years of research and education. Highlights Excellent when traveling, dining out, or enjoying raw foods Features bacteriophages, which research has shown may be helpful in removing harmful, pathogenic bacteria & supporting your gut* May help stimulate the colon to maintain healthy microbiota* May support immunity and heart health* May help support healthy cholesterol levels that are already within normal range* May help relieve occasional stomach discomfort* Suggested Usage 1-2 capsules per day Product Facts Form: Capsules Serving Size: 1-2 Number of Servings: 30-60 Dietary Restrictions Non-GMO, Dairy-Free, Soy-Free, Gluten-Free, Vegan, Nut-Free Health Interests Gut Support ECOPHAGE: A METABOLIC SUPERPOWER FOR BENEFICIAL BACTERIA IN YOUR GUT. Introducing EcoPhage, a new product you’ll absolutely want to add to your health arsenal to support YOUR healthy gut. Our newest phage product is like a superpower cocktail that: Supports and Maintains your healthy intestinal tract Supports a healthy immune system and function Supports gut health and gut functions by supporting normal gut microbiota and the growth of beneficial bacteria in the gut, which naturally limits the growth of other harmful bacteria Supports the proliferation of beneficial bacteria that comprise a healthy colon! Supports a healthy urinary tract Supports heart health Anyone who suffers from SIBO or digestive disorders will benefit greatly from this cutting-edge new product, based on years of research and education. If left untreated, pervasive digestion issues like IBS and SIBO can have devastating effects on your quality of life. For those navigating SIBO, specifically, it’s important to remember that SIBO is often the sign of a problem... not the problem itself. And to get rid of SIBO, you may need to correct a deeper imbalance. FACT #1: Bacteriophages, like EcoPhage selectively target specific, harmful bacteria while leaving beneficial microbes to flourish. (This was pioneered in Europe before the advent of antibiotics.)2, 3, 4 FACT #2: Bacteriophages are especially beneficial when used in conjunction with a probiotic, because they act like advanced troops to clear the way for beneficial bacteria to flourish! FACT #3: Laboratory studies show that when probiotics and phages are used in combination, beneficial bacteria grow to thousands of times their baseline rate.5, 6 EcoPhage is here to help you LIVE BETTER. (And there is no better investment than your good health and good life.) Citations: Nale, Dr Janet & Clokie, Martha. (2018). PHAGES AS ANTIBACTERIAL AGENTS: LABORATORY TRAINING IN DEVELOPING COUNTRIES. 89-93. https://www.researchgate.net/publication/327282103_PHAGES_AS_ANTIBACTERIAL_AGENTS_LABORATORY_TRAINING_IN_DEVELOPING_COUNTRIES Nale, Dr Janet, Chutia, Mahananda, Carr, Philippa, Timothy Hickenbotham, Peter, Clokie, Martha. 8/22/2016. ‘Get in Early’; Biofilm and Wax Moth (Galleria mellonella) Models Reveal New Insights into the Therapeutic Potential of Clostridium difficile Bacteriophages. Frontiers in Microbiology. VL - 7, DO - 10.3389/fmicb.2016.01383. https://www.frontiersin.org/articles/10.3389/fmicb.2016.01383/full Abedon ST, Kuhl SJ, Blasdel BG, et al. Phage treatment of human infections. Bacteriophage. 2011;1(2):66-85. Bruynoghe R, and J. Maisin. Essais de thérapeutique au moyen du bacteriophage. C. R. Soc. Biol. .1921;85:1120-1. Pelfrene E, Willebrand E, Cavaleiro Sanches A, et al. Bacteriophage therapy: a regulatory perspective. Journal of Antimicrobial Chemotherapy. 2016;71(8):2071-4. Supplier Internal Study. A Probiotic-Enhancing Prebiotic. Data on File. 2016. Supplier Internal Study. Bacteriophage Cocktail Mice Clinical Trials. Data on File. 2016. Warning: If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children. *Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

Highlights May help prevent gas, bloating, & overall gastrointestinal discomfort after meals* Supports and enhances digestion of protein, carbs, fats, & sugar * Enzymes may help assist in the absorption of nutrients from all food groups* Fast acting, high potency enzyme formula to support optimal gut support Suggested Usage 1 or more with meals Product Facts Form: Capsules Serving Size: 1 capsules Number of Servings: 90 or less Dietary Restrictions Non-GMO, Dairy-Free, Soy-Free, Gluten-Free, Vegan, Paleo, Nut-Free Health Interests Gut Support, Digestive Aid BenefitsAssist Full Spectrum is a powerful, fast acting, high potency enzyme formula. It is specially formulated to provide the widest range of useful digestive enzymes to help break down food, absorb nutrients and prevent gas and bloating. Some food groups need several types of enzymes to become fully digested and to allow all the nutrients to be available for assimilation. Five different types of Protease are included to assure digestion of proteins over the entire pH range from 2.0 to 11.0, as found in the stomach and small intestine. Other formulas may only include one or two types of Protease. Assist Full Spectrum is one of the most complete and powerful digestive enzymes available! Ingredients include: Amylase (22,000 DU) Protease (80,000 HUT) Lipase (3,500 FIP) Cellulase (1,500 CU) Glucoamylase (50 AGU) Invertase (Sucrase) (40 INVU) Bromelain (500,000 PU) Papain (500,000 PU) alpha-Galactosidase (450 GALU) Peptidase FP (2,000 HUT) Malt Diastase (Maltase) (200 DP) Pectinase with phytase endo (150 PGU) Xylanase (600 XU) Hemicellulase (600 HCU) Other Ingredients: Vegetarian capsules Contains no wheat, no soy, no artificial colors, no artificial flavors, no animal products, no fillers or excipients. Store in a cool place. 90 capsules (one month supply). Warning: If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children. *Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

Candida Clear is designed with one goal in mind: to help you take control of candida overgrowth and restore balance to your gut health. Formulated with potent ingredients like Oregano Leaf Powder and Caprylic Acid, this powerful blend targets Candida's "sticky" walls to break them down and support their elimination from your system. Highlights Supports the body's natural defenses against candida overgrowth* Enzyme blend aids in the digestion and breakdown of candida cells* Supports the body's natural defenses against candida overgrowth* Formulated with potent anti-candida ingredients like Oregano Leaf Powder and Caprylic Acid* Promotes a healthy balance of gut flora and supports gut health* Suggested Usage Take 3 capsules daily, preferably with meals or as directed by a healthcare professional. Store in a cool, dry place. Keep out of reach of children. Product Facts Form: Capsules Serving Size: 3 caps Number of Servings: 30 Health Interests Candida, Gut Support, Digestive Aid, Detoxification Your Ultimate Defense Against Candida Overgrowth Candida is an opportunistic yeast naturally found in the digestive tract and on the skin. Candida overgrowth in the digestive tract and systemic Candida overgrowth throughout the body can affect every level of health—from your digestion to your mood. In those with a compromised immune system, Candida overgrowth is the most common infection in intensive care units.1 Candida is also the fourth most common infection picked up at hospitals.2 According to a report published by the United States Centers for Disease Control and Prevention (CDC), Candida is increasingly resistant to drug therapy—making it a “serious threat” to the American public, along with general antibiotic resistance.3 The good news? Candida CLR is designed to combat this growing threat. With a unique blend of natural ingredients, our formula supports your body's defenses against Candida overgrowth, helping you maintain optimal health and well-being. How Candida CLR Supports Candida Elimination Oregano Leaf Powder: A powerful antifungal that inhibits the growth of Candida albicans, helping to prevent and reduce overgrowth. Oregano oil, a key component of oregano leaf, has been shown to disrupt the cell membrane of Candida and inhibit its growth (Force et al., 2000). Caprylic Acid: A medium-chain fatty acid that penetrates the cell walls of Candida, causing them to rupture and die. Caprylic acid has been demonstrated to effectively reduce Candida colonization in the gut, as evidenced by its ability to inhibit the growth of Candida albicans in vitro (Omura et al., 2001). LactoSpore® (Bacillus coagulans): A probiotic that helps restore the balance of good bacteria in the gut, creating an inhospitable environment for Candida overgrowth. Bacillus coagulans produces lactic acid, which lowers the pH of the gut and inhibits the growth of harmful microbes (Hyronimus et al., 2000). Protease & Cellulase: Enzymes that break down the proteins and cell walls of Candida, effectively reducing its ability to thrive. These enzymes expose Candida to the immune system and other antifungal agents by degrading its protective barriers (Kirkpatrick, 2000). Aloe Vera: Known for its soothing properties, Aloe Vera helps support the healing of the gut lining, which can be damaged by Candida overgrowth. Aloe Vera also has antifungal properties that can help reduce Candida levels in the gut (Vazquez et al., 1996). Arabinogalactan: A prebiotic fiber that supports the growth of beneficial gut bacteria, further helping to control Candida levels. Arabinogalactan enhances the immune response, which can help the body fight off Candida overgrowth (Dion et al., 1996). Anise Seed: Contains antifungal compounds that aid in the elimination of Candida. Anise seed has been traditionally used to treat digestive issues and may help reduce Candida levels in the gut (Cai et al., 2006). Black Walnut Hull Powder: Acts as a gentle laxative to help flush Candida and other toxins from the body. Black walnut hulls contain juglone, a compound with potent antifungal properties (Feng et al., 2009). Reishi Mushroom: Supports the immune system and helps the body adapt to stress, which can be a trigger for Candida overgrowth. Reishi mushroom has immune-modulating effects that can help the body fight off Candida (Lull et al., 2005). Suggested Use: Take 3 capsules daily, preferably with meals or as directed by a healthcare professional. For best results, combine Candida CLR with a diet low in sugar and refined carbohydrates, and high in fiber and healthy fats. Remember, a healthy gut is key to a healthy body! Allergen Warning: Contains tree nuts Sources: Kett, D. H., Azoulay, E., Echeverria, P. M., & Vincent, J. L. (2011). Candida bloodstream infections in intensive care units: Analysis of the extended prevalence of infection in intensive care unit study*. Critical care medicine, 39(4), 665-670. Lewis R.E. (2009). Overview of the changing epidemiology of candidemia. Curr Med Res Opin 25: 1732–1740. Antibiotic Resistance Threats in the United States, 2013, Centers for Disease Control and Prevention. Sept. 16, 2013. http://www.cdc.gov/drugresistance/threat-report-2013/. López, V., Akerreta, S., Casanova, E., García-Mina, J. M., Cavero, R. Y., & Calvo, M. I. (2007). In vitro antioxidant and anti-rhizopus activities of Lamiaceae herbal extracts. Plant Foods for Human Nutrition, 62(4), 151-155. https://doi.org/10.1007/s11130-007-0054-8 Omura, Y., O'Young, B., Jones, M., Pallos, A., Duvvi, H., & Shimotsuura, Y. (2011). Caprylic acid in the effective treatment of intractable medical problems of frequent urination, incontinence, chronic upper respiratory infection, root canalled tooth infection, ALS, etc., caused by Asbestos & mixed infections of Candida albicans, Helicobacter pylori, & Cytomegalovirus with or without other microorganisms & mercury. Acupuncture & Electro-Therapeutics Research, 36(1-2), 19-64. https://doi.org/10.3727/036012911803860886 Majeed, M., Nagabhushanam, K., Natarajan, S., Sivakumar, A., & Ali, F. (2016). Bacillus coagulans MTCC 5856 supplementation in the management of diarrhea predominant irritable bowel syndrome: A double blind randomized placebo controlled pilot clinical study. Nutrition Journal, 15, 21. https://doi.org/10.1186/s12937-016-0140-6 Cudennec, B., Fouchereau-Peron, M., Ferry, F., Duclos, E., & Ravallec, R. (2012). Peptides released from Saccharomyces cerevisiae induce antiproliferative and proapoptotic effects on human colon adenocarcinoma cells, distinct from the yeast protein effect. European Journal of Nutrition, 51(6), 741-751. https://doi.org/10.1007/s00394-011-0249-2 García, C. R., Paz, M. F. L., Calixto, G., Franco, O. L., & Grossi-de-Sá, M. F. (2017). Microbial proteases: Production and application in obtaining protein hydrolysates. Fermentation, 3(2), 24. https://doi.org/10.3390/fermentation3020024 Radha, M. H., & Laxmipriya, N. P. (2015). Evaluation of biological properties and clinical effectiveness of Aloe vera: A systematic review. Journal of Traditional and Complementary Medicine, 5(1), 21-26. https://doi.org/10.1016/j.jtcme.2014.10.006 Dion, C., Chappuis, E., & Ripoll, C. (2016). Does larch arabinogalactan enhance immune function? A review of mechanistic and clinical trials. Nutrition & Metabolism, 13, 28. https://doi.org/10.1186/s12986-016-0086-x Cai, L., & Wu, C. D. (1996). Compounds from Syzygium aromaticum possessing growth inhibitory activity against oral pathogens. Journal of Natural Products, 59(10), 987-990. https://doi.org/10.1021/np960451q Feng, W., Zheng, X., & Wang, S. (2009). Plant polyphenols: Bioactivities and applications from the perspectives of nano- and microtechnology. Nano LIFE, 01(02), 143-179. https://doi.org/10.1142/S1793984410000108 Lull, C., Wichers, H. J., & Savelkoul, H. F. J. (2005). Antiinflammatory and immunomodulating properties of fungal metabolites. Mediators of Inflammation, 2005(2), 63-80. https://doi.org/10.1155/MI.2005.63 Warning: If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children. *Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

Highlights Non-GMO formula made with 2 hand-selected B. lactis strains Shelf-stable -- far more likely to survive the journey through stomach acid into the colon.* Featuring 40 billion Bifidobacteria + 10 billion Saccharomyces boulardii per serving. Backed by clinical studies showing this special blend effective for gut dysbiosis. Used to support: IBS, IBD, Crohn's, colitis, C. difficile infection, SIBO, and histamine intolerance.* 2-in-1 probiotic + prebiotic Suggested Usage Take 2 capsules per day or more as needed, depending on your unique symptoms, or as recommended by your healthcare professional. Up to 9 capsules per day. Product Facts Form: Capsules Serving Size: 2 capsules Number of Servings: 30 Dietary Restrictions Non-GMO, Dairy-Free, Soy-Free, Gluten-Free, Vegetarian, Paleo, Nut-Free Health Interests Ex. Gut Support, Probiotics, Digestive Aid GI Distress Relief™ is Body Ecology’s key to high-quality, live probiotic products. Probiotics are live bacteria and yeasts that are proven to support a healthy digestive system. What many consumers don’t know is that not all probiotics are the same. In fact, not all probiotics make it to your gut intact! The type of strains of bacteria and yeasts in your probiotics matter. You need something strong, resilient, and most importantly, effective. Our formula contains a superstar blend of microscopic strains of specific bacteria and yeast. This superstar blend is more likely to survive the acidic journey through the stomach and into the colon, which may help rejuvenate your overall gut health. (1) Fact: GI Distress Relief™ contains 50 billion good microscopic alchemists per serving. Forty billion Bifidobacteria -- made up of two proven Bifidus lactis (Howaru HN019 and Bl-04) strains -- combined with 10 billion S. boulardii -- a beneficial yeast that helps fight candida -- are ready and able to reach and colonize your GI tract. Healthy Gut, Healthy Life: Give Your Gut The Support It Needs Gut health has been connected to digestion, mood, overall health, immunity, and even the way people think! Taking the time to heal your gut is a sure path to improving overall health. The first step is to understand what conditions you may be suffering from. The second step is to take a probiotic that offers the right strains of bacteria and yeast that are known to promote a healthy gut microbiome. As we continue to learn more about microbiomes (this is the collection of microbes that live inside and on our bodies that keep us healthy), scientists are realizing the complexity of our microbiomes and how certain strains of bacteria in the same species can have significantly different characteristics and properties. For example: Within the species of Bifidus, the Bifidus lactis strain Howaru has been shown to help resolve irritable bowel disease. (2) Not all strains of Bifidus have this ability. Most importantly, some strains of bacteria, viruses, or yeast in a species can survive the long journey through your digestive tract, and some can’t. Some secrete certain substances that are useful to other microbes living in the same area, and some within the same species can be harmful. This is also true for yeast. When choosing a probiotic, you must choose one that provides strains that can make the journey and support the overall health of your gut. For example: Candida albicans is a pathogenic yeast, which can lead to unwanted infections. However, Saccharomyces boulardii is a wonderful yeast that helps control pathogenic yeast and promotes overall health. S. boulardii may help negate gliotoxin, a nasty toxin that candida and mold make to suppress the immune system. (4) Different strains of microbes perform different jobs. We have selected our specific strains for their demonstrated effectiveness in supporting healthy guts. Strain-specific probiotics (with research showing the conditions they treat) are the future. You can find two superstar strains in Body Ecology’s GI Distress Relief™: Why We Choose To Focus on B. lactis BL-04 and B. lactis HN019 Bifidobacteria is plush in your system as an infant if you are breastfed. However, as you age, this essential bacteria diminishes - to almost nothing in the elderly. The lack of this important bacteria can lead to gut dysbiosis. Gut dysbiosis is an imbalance of gut microflora, or microbial community, which leads to illness and inflammation. Simply put, it is when harmful bacteria have overpowered good bacteria in your gut, which can lead to depression, bloating, and other maladies. When healthy bacterias are often overwhelmed by harmful bacteria due to antibiotics, stress, poor sleep, hygiene, infections, and especially a chemically-laden, processed-food diet, this can negatively impact your immunity. Bifidobacteria help fight inflammation, protect your gut lining, and maintain a balanced environment. (3) They're essential in helping to ward off infection and may even protect against the development of disease. (3) This is but one reason why probiotics become increasingly important with each passing year. This is also why taking GI Distress Relief™ is so important to your overall health. As you age, a strain-specific probiotic like GI Distress Relief™ — containing the B. lactis HN019 strain shown to be especially helpful to older people and those with gut infections — can help support both your immune system and your digestive function. (4) The Journey of Good Health Begins In The Gut A healthy gut is the root of a healthy life. A healthy gut directly impacts all aspects of your life, including mood, cognition, immunity, digestion, and overall health and well-being. If you want a healthy life, functional medical practitioners know “First, fix the gut.” Regardless of your health struggles, a healthy gut is key to improving your immune system and finding overall health and wellness. Your gut is your key to good health. When you heal your gut, you are empowered to shift your entire wellbeing and positively impact how well you age. You have control over what’s happening in your gut! Even when struggling with chronic symptoms and illness, the steps you take to support your gut can lead to overall improvements in your health. Your microbiome is evolving every minute, and can easily be guided to improve. While you may already know that disease begins in your gut, your health also originates there. (5) This is critical to understand. When you help your gut recover, you positively influence your health and your longevity. Support your gut’s repair with these standout ingredients in GI Distress Relief™: Bifidus lactis - These two scientifically-supported strains, B. lactis Bl-04® and B. lactis HN019, have a long list of benefits. B. lactis Bl-04® may help improve hay fever, allergies, and immune response while helping to decrease side effects from antibiotics. (6,7) B. lactis HN019 may promote better immunity and bowel elimination while helping to relieve constipation. (8,9) Saccharomyces boulardii - S. boulardii is one of the few probiotic yeasts that scientists have studied in the context of type 2 diabetes. (10) In animal studies, researchers found that S. boulardii may help minimize liver damage and inflammation. It also safeguards against diarrhea and can break down toxins from pathogenic bacteria, including the anthrax toxin. (11) Sunfiber - This unique prebiotic (fiber) is essential to our gut-soothing formulation. Tasteless, colorless, water-soluble, and gluten-free, Sunfiber successfully feeds Bifidus. It’s also safe for those who may have SIBO (small intestinal bacterial overgrowth), SIFO (small intestinal fungal overgrowth), IMO (intestinal methanogen overgrowth), and histamine intolerance. (12) If you have digestive problems, autoimmune issues, mood disorders, and aren’t happy with how you’re aging, or if you find yourself dragging through your day more often than you used to, a strain-specific probiotic like GI Distress Relief™ can help. Of course, you’ll want to remove the cause or causes of your gut dysbiosis — especially inflammatory foods and infections like candida. Then, focus on establishing a healthy microbiome in your small and large intestines. *This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. References: 1. Prasad J, Sazawal S, Dhingra U, Gopal PK Detection of viable Bifidobacterium lactis HN019 (DR10TM) in stools of children during a synbiotic dietary intervention trial. Intl Dairy J. 2013;30:64-67. 2. Waller PA, Gopal PK, Leyer GJ, et al. Dose-response effect of Bifidobacterium lactis HN019™ on whole gut transit time and functional gastrointestinal symptoms in adults. Scandinavian J Gastroenterology. 2011;46:1057-1064. 3. Lau, Amy Sie-Yik, Jin-Zhong Xiao, and Min-Tze Liong. "Bifidobacterium for Infants: Essence and Efficacy." Beneficial Microorganisms in Medical and Health Applications. Springer International Publishing, 2015. 39-72. 4. Miller LE, Lehtoranta L, Lehtinen MJ. The Effect of Bifidobacterium animalis ssp. lactis HN019 on Cellular Immune Function in Healthy Elderly Subjects: Systematic Review and Meta-Analysis. Nutrients. 2017 Feb 24;9(3):191. doi: 10.3390/nu9030191. PMID: 28245559; PMCID: PMC5372854. 5. Fasano A. All disease begins in the (leaky) gut: role of zonulin-mediated gut permeability in the pathogenesis of some chronic inflammatory diseases. F1000Res. 2020;9:F1000 Faculty Rev-69. Published 2020 Jan 31. doi:10.12688/f1000research.20510.1. 6. Ouwehand AC, Nermes M, Collado MC, Rautonen N, Salminen S, Isolauri E. Specific probiotics alleviate allergic rhinitis during the birch pollen season. World J Gastroenterol. 2009 Jul 14;15(26):3261-8. doi: 10.3748/wjg.15.3261. PMID: 19598302; PMCID: PMC2710782. 7. Ouwehand et al, (2014) ‘Probiotics reduce symptoms of antibiotic use in a hospital setting: A randomized dose response study’. Vaccine, 32(4):458-63. 8. Arunachalam K, Gill HS, Chandra RK. Enhancement of natural immune function by dietary consumption of Bifidobacterium lactis (HN019). Eur J Clin Nutr. 2000 Mar;54(3):263-7. doi: 10.1038/sj.ejcn.1600938. PMID: 10713750. 9. Ibarra A, Latreille-Barbier M, Donazzolo Y, Pelletier X, Ouwehand AC. Effects of 28-day Bifidobacterium animalis subsp. lactis HN019 supplementation on colonic transit time and gastrointestinal symptoms in adults with functional constipation: A double-blind, randomized, placebo-controlled, and dose-ranging trial. Gut Microbes. 2018;9(3):236-251. doi: 10.1080/19490976.2017.1412908. Epub 2018 Feb 8. PMID: 29227175; PMCID: PMC6219592. 10. Everard, Amandine, et al. "Saccharomyces boulardii administration changes gut microbiota and reduces hepatic steatosis, low-grade inflammation, and fat mass in obese and type 2 diabetic db/db mice." MBio 5.3 (2014): e01011-14. 11. Pontier-Bres, Rodolphe, et al. "The Saccharomyces boulardii CNCM I-745 Strain Shows Protective Effects against the B. anthracis LT Toxin." Toxins 7.11 (2015): 4455-4467. 12. Ohashi Y, Sumitani K, Tokunaga M, Ishihara N, Okubo T, Fujisawa T. Consumption of partially hydrolysed guar gum stimulates Bifidobacteria and butyrate-producing bacteria in the human large intestine. Benef Microbes. 2015;6(4):451-5. doi: 10.3920/BM2014.0118. Epub 2015 Feb 12. PMID: 25519526. Warning: If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children. *Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

Highlights May help maximize the absorption of the protein you eat, minimize waste or toxicity* Supports digestion of dairy* Enjoy the benefits of milk kefir without the side effects of the casein* May aid in the digestion of proteins from animal foods, dairy foods, nuts, seeds and legumes* Suggested Usage 2-3 capsules daily with meals. It’s great to use when traveling. You can even open a capsule and add to cultured veggies. Product Facts Form: Capsules Serving Size: 2-3 capsules Number of Servings: 45 or less Dietary Restrictions Non-GMO, Dairy-Free, Soy-Free, Gluten-Free, Vegan, Paleo, Nut-Free Health Interests Gut Support, Digestive Aid Get the most from what you eat. Assist Dairy and Protein maximizes your absorption of the protein you eat, minimizing waste or toxicity. Now you can enjoy dairy foods again! You can enjoy the benefits of milk kefir without the side effects of the casein. Strong digestive fire is key to optimal wellness. Yet certain proteins are often difficult to digest. ASSIST Dairy and Protein was designed to aid in the digestion of proteins from: Animal Foods: This proprietary blend of Protease Enzymes plus significant amounts of HCl and Pepsin enhance digestion of meats, fish, poultry and eggs. Dairy Foods: Fermenting milk into kefir and yogurt enhances digestion since the milk sugar, lactase, is broken down and consumed by the beneficial microflora. Dairy proteins and fats are also pre-digested, yet many people still need additional support. Nuts, Seeds and Legumes: These ideally should be soaked before eating to release their enzyme inhibitors. Assist Dairy and Protein supports the digestion and absorption of the proteins contained in these nutritious foods and for all other vegetable-source protein containing foods. One month's supply, 90 vegetarian capsule Warning: If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children. *Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

Highlights Made with 10 essential enzymes that may help facilitate cleansing* May support digestion in small intestine* May help assist the body with breaking down hard to digest fats* Non-GMO formula helps cleanse the body and support the immune system Suggested Usage Take 1 - 3 capsules with each meal. Combine with Assist Full Spectrum Enzymes and Assist Dairy & Protein for greater results. Product Facts Form: Capsules Serving Size: 1 capsules Number of Servings: 90 or less Dietary Restrictions Dairy-Free, Soy-Free, Gluten-Free, Non-GMO, Paleo, Nut-Free Health Interests Gut Support, Digestive Aid Maximize Your Food’s Potential to Nourish, Energize, and Heal! Unable to fully digest your food? Add more wood to the fire. Assist SI bolsters your digestion by delivering more enzymes to where you need them most—in your small intestine. This is where tiny finger-like villi reach out and seize nutrients, pulling them into your bloodstream. But if you don’t have enough enzymes to break apart large molecules of food, the villi can’t do their job. And unabsorbed food ferments in the small intestine, creating painful gas and irregular bowel movements. Assist SI delivers the same enzymes that your pancreas releases into the opening of the small intestine, ensuring your villi have something to grab on to and that you get the nutrition you need. Suggestions For UseTake 1 - 3 capsules with each meal. Combine with Assist Full Spectrum Enzymes and Assist Dairy & Protein for greater results. Contains all the enzymes that your small intestine requires Provides maximum absorption Breaks down hard-to-digest dairy May help tone the intestinal wall May help eliminate bloating and gas May help bacterial overgrowth (SIBO) Supports regular, healthy bowel movements Non-GMO, dairy-free, soy-free, and gluten-free Want to get more out of your meals? Assist-SI™ is a dietary supplement that maximizes your food’s potential to nourish and energize! Although your small intestine is something you may not give much thought to, it’s the place where most of the digestion and absorption of your food occurs. Small Intestine Facts: Between 13 and 20 feet long (if over 5 yrs of age) Only about 1-1¼ inch in diameter Surface area covers the size of a tennis court Responsible for digesting carbohydrates, fats, and proteins Lengthens and loses muscle tone due to aging If your small intestine isn't working, it really doesn't matter what you eat, since you won't be getting the nutrients you need. You're not getting the full value from your food; plain and simple. For so many of us, this means that our commitment to a healthy diet isn't giving us any of the health and wellness payoffs we were hoping for simply because our small intestine isn't in balance. If the small intestine is not functioning optimally, precious nutrients from your food will leave your body in the form of waste. Many digestive enzyme products only assist the digestive process as it occurs in the stomach. Because ph and acid levels in the stomach are different than those in the small intestine, these products essentially stop working when they enter the small intestine, where the ph level is much higher. Don't let your food go to waste! Body Ecology has created a new digestive aid specifically designed to protect and enhance the function of your small intestine. ASSIST SI is a super pancreatic enzyme that turns your small intestine into a digestion powerhouse to quickly absorb proteins, fats, and carbohydrates while detoxifying and toning the small intestine, ensuring nutrient-rich blood and happy, healthy cells. How do you know if you need Assist SI? You may have common symptoms like: Abdominal bloating and discomfort an hour or more after a meal Indigestion Gas Undigested food passed into your stool Intestinal candida overgrowth Why is it important to take a pancreatin supplement?Healthy intestinal function and a balanced intestinal environment are essential to overall health and resistance to disease. But achieving this can be challenging. The pancreas, a small gland located near the stomach, is responsible for producing digestive enzymes and hormones that regulate blood sugar. Due to diets high in mineral depleted food, cooked food, and sugar and stressful living, the pancreas becomes overtaxed and unable to complete its function. Assist SI is a pancreatin - a booster blend of naturally occurring pancreatic enzymes. This will provide natural enzymes that your pancreas already produces, which many people are unknowingly deficient in. Taken with food, pancreatin acts as a digestive enzyme. Taken on an empty stomach, it becomes what is known as a SYSTEMIC ENZYME, working throughout your body and affecting every organ. What Assist SI will do for you Helps digest vital nutrients in your small intestine May help support the small intestine Assists with digestion of milk proteins in dairy foods Promotes regular bowel function and elimination of toxins Maintains a healthy balance of intestinal microflora (beneficial bacteria) Used as an effective systemic enzyme Assist SI fits perfectly into our full line of digestive enzymes, which work hand-in-hand to create a healthy and robust digestive system: Take 1 -3 Assist SI with every meal, combining with Assist and Assist Dairy and Protein as follows: Assist Full Spectrum Enzymes | Take 1 - 2 capsules with every vegetable/starch meal Assist Dairy & Protein | Take 1 - 2 capsules with every vegetable/dairy/protein meal Pancreatic enzymes in Assist SI that help facilitate digestion and cleansing: Pancreatin - contains the digestive enzymes trypsin, amylase, and lipase Protease - an enzyme that helps break down proteins Amylase - an enzyme that breaks starch down into sugar Lipase - an enzyme that breaks apart fat molecules Papain - an enzyme found naturally in unripe papayas which assists in the breakdown of food Bromelain - a mixture of enzymes found in the juice and stems of pineapples, it assists in the digestion of protein Lipase (alkaline) - an enzyme with an alkaline base that breaks down fats in foods Lipase (acid) - an enzyme with an acid base that breaks down fats in foods Trypsin & Chymotrypsin - these proteases break down proteins into basic amino acids Alpha Galactosidase - an enzyme that helps to break down complex or branching sugars (polysaccharides and oligosaccharides) in foods such as legumes and cruciferous vegetables Recommended Serving Size and InstructionsTake 1 - 3 capsules with each meal. Combine with Assist Full Spectrum Enzymes and Assist Dairy & Protein for greater results. Warning: If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children. *Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.